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Chocolate Peanut Butter Pie | Chocolate cookie crust, peanut butter mousse and a thick layer of ganache make this one out of this world dessert!

Ocean Prime’s Chocolate Peanut Butter Pie

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A delicious night out at our local Ocean Prime restaurant made me aware of their famous Chocolate Peanut Butter Pie. Though I was too stuffed to order it, I knew I wanted to recreate their chocolate peanut butter pie at home!

Disclosure: Ocean Prime sponsored our delicious evening on the town, but I was not compensated for writing this post.

A slice of Chocolate Peanut Butter Pie  on a white dessert plate with a red handled fork

Chocolate Peanut Butter Pie

The hubby does not appreciate a good peanut butter dessert, but I had one of those cravings and had to make this decadent Chocolate Peanut Butter Pie. I could happily indulge in any of these chocolate-peanut butter desserts. Even before Reese’s peanut butter cups were at every checkout counter, my mom was making Buckeyes AKA Peanut Butter Bon Bons.

Back in the day, the chocolate was fortified with paraffin wax to give it a nice sheen. We loved when she got the same craving! My sisters and I did not give a hoot that this candle making ingredient was in our treats! We devoured these confections.

But fast forward a few decades and we have a house divided. The hubby and youngest son would snub this dessert, so I waited until we were having friends over for a holiday cookout before attempting this dreamy Chocolate Peanut Butter Pie recipe!Overhead view of  a Chocolate Peanut Butter Pie  on a white cake plate

My Adaptation of Ocean Prime’s Famous Dessert

Instead of dividing this chocolate peanut butter pie recipe into 6 ring molds as the original Ocean Prime recipe suggests, I took a leap of faith and made it in a 9-inch springform pan.

Most kitchens are not equipt with ring molds nor mini-cheesecake pans, the latter being which I was planning to utilize.

Since I was having 10 over for dinner on the 4th of July this year, I figured one big pie would be easier to divvy up. My fingers and toes were crossed in hopes that it would not flop!! I was delighted that it was the best peanut butter pie recipe I’ve made to date!

Check out Ocean Prime’s Kitchen & Drink Blog for the recipe for the original, smaller pies. Or if you have an Ocean Prime in your area, just make a reservation and save room for dessert! Bill and I had a fabulous meal, with friendly, knowledgeable, attentive waitstaff and a lovely atmosphere. My shrimp wrapped in bacon appetizer and ahi tuna were and seasoned and cooked to perfection. You won’t be disappointed with your dining experience at Ocean Prime.

Chocolate Peanut Butter Pie  topped with small whipped cream roses and mini Reeses peanut butter cups

Ocean Prime Indy

This “upscale chain is known for its sophisticated decor, long wine list & classic steak & seafood menu.” It’s located at 8555 North River Road, Suite 100, Indianapolis, 46240. Check out their menu at: ocean-prime.com.   It’s super simple to make reservations via opentable.com or call directly at (317) 569-0975. 

Don’t forget to order their easy chocolate peanut butter pie! You’ll love your Ocean Prime dining experience!  

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Chocolate Peanut Butter Pie

Ocean Prime’s Chocolate Peanut Butter Pie

A decadent Chocolate Peanut Butter Pie inspired by a wonderful meal at Ocean Prime, Indianapolis.

  • Author: Liz Berg
  • Prep Time: 40 mins
  • Cook Time: 10 mins
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Category: Dessert, Pie
  • Method: Baking, Mixing, Freezing
  • Cuisine: American

Ingredients

Oreo Crust:

  • 2 cups chocolate wafer crumbs (I use Nabisco Famous Wafers) or boxed Oreo crumbs
  • 1/2 cup peanut butter

Peanut Butter Mousse:

  • 4 ounces cream cheese, at room temperature
  • 3/4 cups powdered sugar
  • 1 cup peanut butter
  • 2 cups heavy cream, whipped

Ganache:

  • 8 ounces semi-sweet chocolate, finely chopped
  • 1 1/4 cups heavy cream
  • Whipped cream and mini peanut butter cups, to garnish, optional

Instructions

  1. Preheat oven to 350 degrees.
  2. Process the chocolate wafer cookies in a food processor until very fine and measure out 2 cups. Add peanut butter and pulse until combined. Press crumbs into the bottom of a 9-inch springform pan.
  3. Bake for 10 minutes, then remove to rack and cool completely.
  4. To make mousse, beat cream cheese, peanut butter, and powdered sugar in a stand mixer with paddle attachment until smooth, then increase speed to medium high and mix well to make sure the mixture is homogeneous.
  5. Add about ⅓ of the well whipped cream to the peanut butter mixture and mix on low until combined. Remove mixing bowl from mixer and gently fold in half the remaining whipped cream and then, when that is incorporated, fold in the rest.
  6. Pour the mousse over the crust and smooth the top with an offset spatula. Freeze until firm, about 4 hours.
  7. Make ganache by placing the chopped chocolate in a heat-proof bowl. In a microwave safe Pyrex mixing cup, microwave the cream until just short of boiling. Pour over the chocolate and let sit for 3-4 minutes. Whisk until smooth. Cool for about 5 minutes, then pour over the mousse. Return pie to the freezer.
  8. To serve, pie must be removed from freezer to the refrigerator for a couple hours before serving to allow to defrost. Slice and add a dollop of whipped cream and some mini-peanut butter cups to garnish, if desired.

 

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25 comments on “Ocean Prime’s Chocolate Peanut Butter Pie”

  1. Ohhh chocolate and peanut butter is like one of the best combinations ever. Would love to have a huge slice of the pie!

  2. Liz, this is stunning!!!
    Thanks for sharing.
    Love

  3. I cant let Nemo see this he would make me make this right this minute at 7am 🙂

  4. Maybe this is a place we need to visit next time I am in Indy! This dessert looks absolutely perfect!

  5. That looks decadent and delicious!

  6. Liz, this is just my dream come true. I could devour that entire thing! Chocolate + peanut butter FOREVER!

  7. Oh my, this looks crazy delicious. I love how perfectly the layers set up, so pretty!

  8. Wow! chocolate and peanut butter is my all-time favorite combo, this pie looks like perfection. We’ve have been to one of their sister restaurants in Phoenix AZ, fantastic food.

  9. This looks absolutely perfect! I saw this on Pinterest and needed to head over and check it out.

  10. I can’t imagine anyone snubbing this dessert – look how pretty it is! And I can only imagine it tastes even better than it looks! I’m from Indiana originally – I may need to check this out next time I’m there!

  11. Look wonderful and delicious Lizzy!!
    Im hungry!!

  12. I LOVE chocolate and peanut butter desserts, Liz. And this looks fabulous! I bet it was a HUGE success with your guests. Your photos are really so inviting! 🙂

  13. Delicious pie, I love chocolate 🙂
    I’m following you on g+

    My Tester Mania BlogFacebook pageTwitter

  14. This is a pie I know I would love a slice of!

  15. It sounds like you ha don’t a lovely evening out. We are huge fans of chocolate and peanut butter, in fact, I just bought a powdered peanut butter which I am planning to use in an upscale Reese’s peanut butter macaron!

  16. What a dreamy pie! Those rich layers are absolute perfection!

  17. Very pretty! I like chocolate and peanut butter too.

  18. Your husband and son don’t know what they are missing. I am sure you had no problem getting rid of this dessert on July 4th. Kudos to you for a fantastic job on your first try! This chocolate peanut butter pie is beautiful, and I so want some right now!!

  19. This is a fantastic recipe. My son really loves peanut butter pie. I would try this recipe this weekend.

  20. Oh my, this looks like heaven on a plate. I’d love a bite.
    Amalia
    xo

  21. Three words….
    Chocolate.
    Peanut.
    Butter.
    🙂

  22. Not familiar with Ocean Prime restaurants but love to get familiar with this yummy combo of chocolate and pb! Beautiful – as always!

  23. that’s so cool that they share their pie recipe-it looks diviiiine!!!

    (and omg speaking of Buckeyes…there’s a longstanding argument between Michael and I, even though he’s been proven wrong again and again, where he insists Buckeyes are cookies as opposed to candy. He is stupid and wrong #fatherofmychild lol)

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