My Star of Bethlehem Cookies, more commonly known as Peanut Blossoms, are topped with chocolate stars instead of kisses! These are perfect for Christmas!
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Star of Bethlehem Cookies
My version of peanut blossoms has been dubbed Star of Bethlehem cookies and are always on my Christmas baking list. I adore Dorie Greenspan’s classic peanut butter cookie or those always popular old-fashioned 3 ingredient peanut butter cookies, but those doughs don’t translate well when making these treats!
When December arrives, I hunt down some Brach’s Chocolate Stars to use instead of the traditional Hershey’s Kisses, just to make these cookies more festive for Christmas. These Star of Bethlehem Cookies would be irresistible topped with a Rolo, too, if you’re game to mix peanut butter with gooey caramel! Or how about mini-Reese’s Peanut Butter Cups?
Best Peanut Blossoms
I’ve tried a few peanut blossom recipes and this is my favorite. Cook’s Illustrated also has a terrific version, but it involves grinding peanuts which is an extra step that I’d rather avoid during the busy holidays. There are a couple that have you pull out the cookies a minute or two before they’re finished baking to add the chocolate star, but I haven’t had any trouble with the chocolate not sticking so I nixed that idea, too. Simplicity is the name of the game this time of year!!
This star of Bethlehem cookie recipe made it into my holiday recipe binder, where only the best of the best candy and cookie recipes are stored. My two oldest wouldn’t complain if the cookie jar had a never ending supply! I hope it will become one of your favorites, too.
Tips for Making These Star of Bethlehem Cookies:
- If you know you will be baking these Star of Bethlehem Cookies on a certain day, pull your butter out of the refrigerator first thing in the morning or even the night before. Room temperature butter will be much easier to cream.
- Spray your measuring cup with Pam before measuring the peanut butter. It will release like a charm.
- If you’re short on bowls or time, instead of sifting or whisking all the dry ingredients, sprinkle the baking soda and salt over the wet ingredients and mix well. Then add the flour. Nothing worse than biting into a bit of undissolved baking soda!
- Always check your cookies a minute or so before the baking time in the recipe. All ovens bake a little differently.
- If you’re worried about your chocolates not sticking, you can pull the cookies out of the over 1-2 minutes before they are fully baked, add the chocolates and place back in the oven to finish baking.
More “Blossom” Cookies You’ll Love:
- Macaroon Blossom Cookies from Crazy for Crust
- Caramel Biscoff Blossoms
- Eggnog Blossoms from Back for Seconds
- Rolo Peanut Blossoms
- Christmas Sugar Cookie Blossoms from Princess Pinky Girl
- Candy Cane Blossoms
- Chocolate Heart Blossoms from Baking A Moment
You may need these supplies to make this Star of Bethlehem Cookies recipe:Print
Star of Bethlehem Cookies (Peanut Blossoms)
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 5-6 dozen cookies
- Cuisine: Dessert, Cookies, Holiday
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter, at room temperature
- 1 cup creamy peanut butter
- 2 eggs
- 1/4 cup milk
- 2 teaspoons vanilla
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 package Brach’s Milk Chocolate Stars (9.2 ounces)
- Sugar, to coat dough balls
Preheat oven to 375 degrees. Line [easyazon_link identifier="B076736W8H" locale="US" tag="thskchcaba-20"]baking sheets[/easyazon_link] with parchment and set aside.
[easyazon_link identifier="B00C0QJY40" locale="US" tag="thskchcaba-20"]Cream[/easyazon_link] sugar, brown sugar, butter and peanut butter. Beat in egg, milk, and vanilla.
In a separate bowl, whisk together flour, baking soda and salt. Stir into egg mixture until incorporated.
Shape tablespoons of dough into balls and roll in additional granulated sugar. Place onto prepared baking sheets, about 2 inches apart.
Bake for 10 to 12 minutes. Remove from oven and immediately press a [easyazon_link identifier="B00A3FN12Q" locale="US" tag="thskchcaba-20"]chocolate star[/easyazon_link] into the center of each cookie.
Allow to cool on the baking sheet for a few minutes, then remove to a [easyazon_link identifier="B00Z8GNJNQ" locale="US" tag="thskchcaba-20"]cooling rack[/easyazon_link] to allow the chocolate to solidify.
Feel free to substitute Hershey’s Kisses, Rolos, or mini Reeses Peanut Butter Cups for the chocolate stars if desired.
I spray my measuring cup with non-stick cooking spray before measuring the peanut butter, for easier release and clean up.
- Serving Size: 1 cookie
- Calories: 1549kcal
- Sugar: 106g
- Sodium: 797mg
- Fat: 82g
- Saturated Fat: 39g
- Trans Fat: 2g
- Carbohydrates: 183g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 175mg
Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you.