Caramel Biscoff Blossoms Cookies
Caramel Biscoff Blossoms Cookies are a twist on peanut blossoms for caramel and cookie butter lovers! Perfect for cookie butter fans.
If you’re a fan of Biscoff Spread, Biscoff Cookies and/or Hershey’s Kisses, these Kiss Cookies are calling your name!
Why You Must Make
- My kids love peanut butter blossoms, so I knew they’d love this Biscoff version!
- A dab of caramel before adding the chocolate Kiss made these even more decadent than their namesake.
- Biscoff spread is swapped out for the peanut butter in peanut blossoms for a one of a kind cookie!
Expert Tips
- These caramel Biscoff Blossom Cookies were simple to make, especially since instead of making homemade caramel, I used bagged caramel candies. Unwrapped, then melted with some cream made for an easy caramel component. Sometimes you just have to take a shortcut this busy time of year.
- Use a cookie disher to make evenly sized cookies, then roll the dough into round balls.
- When they come out of the oven, use a spoon to make an indentation in the middle of each cookie. These wells will be where the caramel is placed.
- Then unwrap and add whatever kind of Hershey’s Kisses or Hugs appeals to you!
More Holiday Cookies You’ll Love
- Holiday Pinwheel Cookies
- Pecan Pie Thumbprint Cookies
- Noel Nut Balls with Toffee
- Italian Christmas Cookies
- Candy Cane Blossoms
- More of the Best Holiday Recipes
The Recipe:
Caramel Biscoff Blossoms
Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32 minutes
Yield
36 cookies
Chewy Biscoff cookies topped with caramel and a Hershey's Kiss
Ingredients
- 1/2 cup butter
- 3/4 cup Biscoff Spread (creamy or crunchy)
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10 ounces vanilla caramels
- 2-3 tablespoons cream
- 1/2 teaspoon vanilla
- 36 Hershey's Kisses
Instructions
- Beat butter, Biscoff and sugars together till creamy. Add egg and mix till blended. Mix in vanilla and milk, then dry ingredients. Chill dough while preheating oven to 350º. Line baking sheets with parchment paper.
- Roll rounded tablespoonfuls of dough into balls and place about 2 inches apart on baking sheets. Bake 10-12 minutes or till golden. Remove from oven and use the back of a round tablespoon and make an indentation in each cookie (making a well for the caramel). Remove cookies to cooling rack.
- When all are baked, microwave caramels and 2 tablespoons of cream for one minute. Stir, then continue to microwave at 30 second intervals, stopping to stir till mixture is smooth. Stir in vanilla.
- Spoon a teaspoon or less of caramel into the indentation in each cookie. Press unwrapped Hershey's Kiss into the caramel. Let cool before sampling.
Nutrition Information:
Yield:
36Serving Size:
1 cookieAmount Per Serving: Calories: 138Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 106mgCarbohydrates: 14gFiber: 0gSugar: 8gProtein: 1g
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49 Comments on “Caramel Biscoff Blossoms Cookies”
I am absolutely in love with the idea of these cookies! I’m totally going to have to try them!!!! ASAP!
So easy to make and just as cute as can be!
OMG THIS IS AMAZING. I love these!!
Another great choice for our family cookie exchange! Love this recipe…looks delicious!
Liz I love partying with you, by now you know that. I adore you, and your gorgeous cookies. Happy Holidays lady. Bring on more cookies, I freaking love your cookie recipes.
Lovely looking cookies. “Tis cookie season!
What a really fun blossoms, love the flavors. These will be a great addition to any Christmas cookie baking list!
Lizzy,
I love Biscoff Blossoms and caramel. Wish I had some now.
Annamaria
These look gorgeous and the list is fabulous!
I’ve been trying to educate people about Biscoff, but a lot of people still haven’t heard of it. I should bake them up a plate of these and educate them again 😉
I have a jar of precious Biscoff spread I’ve been hoarding since my last trip to Trader Joe’s, just waiting for the perfect recipe to come around… and this one sure looks like a good candidate! Love the addition of caramel to the mix, too. You can go wrong with a little gooey caramel, after all. 🙂
There is so much wonderful going on here Liz! Love all the changes to make to these cookies.
Nice twist on a classic, Liz!
Liz,
These cookies are perfect for no-chocolate lovers, ooey gooey caramel with Biscoff spread, instead. I’ll have to make these for my son.
PS I would use the caramel kisses.
Seriously, these are the perfect combination of everything ADDICTING!!! LOVE this one, Liz.
I love blossom cookies, but adding biscoff just takes them to that next level. Really yummy!
I spy cookies that would call my name at all hours of the day and night. What a fantastic combo of Biscoff, caramel, and chocolate.
These I know, I can’t resist. Looks so so good and neat. Love the combination and your baking skills.
I’m definitely adding these blossoms to my baking list! They are so adorable, delicious and perfect for the holidays 🙂
wow, beautifull blossom shape…
i always love your photograph scene Liz….
bow down to you!
I love the layered look of these blossoms… caramel and chocolate are winners. 🙂
Beautiful recipe Liz! We don’t have Biscoff here in Greece, so we’ll probably have to use peanut butter ourselves but it really looks very good! Thank you for sharing!
Substituting Biscoff for PB is genius, Liz. And so is the dollop of caramel. Yummy!
It’s not easy to find way up here but I’m dying to give these a try.
Love these cookies – so cute and perfect for the holidays! Love how you put caramel first, and then added the Kisses! Yum!
They look like Kiss cookies, only BETTER!
These are so pretty. The caramel layer makes these stand out from the usual “kiss” cookies. I’m pinning!
Yummy, I love those little chocolate tops!
What incredible blossoms, I love the caramel and Biscoff!
Another gorgeous cookie with tantalizing flavours Liz! A beautiful addition to Christmas baking.
Danger Will Robinson!!!
I think I am the only food blogger who has never eaten (or seen) Biscoff! I guess I need to change that because I’m seeing it in so many recipes and these cookies look delicious!!
Okay,
this is it. I’m doing these for my cookie exchange, Liz. THANKS, Sweets. xx
I guess Biscoff is like speculoos? Well a great use of the spread for a sweet looking cookie!
Your cookies are very pretty Liz! I really like the dollop of caramel:@)
absolutely beautiful Lizzy!!
I AM OBSESSSSSSED! whaaa??! omg pinning!
Awesome! This reminds me of the Kiss chocolate commercial that comes on the TV 🙂 Lovely!
Ooooh! Too much yumminess in one cookie! 😀
Ohhh I love the double topping – caramel first then press down the Hershey’s! So pretty! I can eat several pieces easily while I am busy talking! Very nice holiday cookies!
Big, kissable cookies! Perfect to the Season 🙂
These look absolutely adorable and are so simple to make. Wish I had all the ingredients to whip it up right now.
Hey Liz, that’s some pretty desserts you’ve got there! Guess you’re all ready for Christmas!
These are darling and I know they’re tasty. I could see just popping these into my mouth one after another. I seem to be doing that more and more since Thanksgiving. I need to slow down or my pants won’t fit anymore. Great recipe and so easy. I’ll be sure to make these – perfect for gift giving.
Oh yum! Peanut butter blossoms are my husbands favorite and a Christmas tradition in his family. I would much prefer the Biscoff version here. I guess we will just have to do both.
I can never say no to cookies with biscoff – these look amazing Liz! I love the goey vanilla caramel with the chocolate kisses too – sounds so scrumptious!
What a great twist on the classic PB blossoms!! Gooey caramel, can’t say no to that!
Oh my, oh my, oh my! I LOVE these. I mean really love them. You knew I would though, didn’t you. I’ve tried so hard to find Biscoff spread around here but just can’t locate any. I found two packages of cookies once … in the clearance bin of a local pharmacy. I’ll keep looking. Heck, Amazon probably sells the stuff.