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Bacon Cheddar Cheese Dip

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With nearly a score of guys coming for a cookout, this Bacon Cheddar Cheese Dip  AKA Crack Dip was the perfect way to stave off their hunger. Served with buttery crackers, it’s a killer dip.

A twist on what’s also called Million Dollar Dip, this party appetizer was a breeze to throw together.  With those sorts of recipe names, bacon and Cheddar cheese, it’s no wonder it was a huge hit.

Bacon Cheddar Dip in a white bowl with butter crackers

Bacon Cheddar Cheese Dip

Bill had a few high school friends in town over the weekend for a race at the Speedway. With a dinner planned with them planned for Saturday, the guest list suddenly expanded to his friends, plus a number of the race car drivers and their crew. 4 guests suddenly became 20! Easy recipes was the theme of the menu. This simple bacon cheddar cheese dip was the perfect way to kick off the festivities!

Bacon Cheddar Dip on a cracker

How to Make Crack Dip

Only the bacon needed to be cooked, otherwise this bacon cheddar dip recipe just required dumping and mixing. This dip is ideal for summer gatherings, game day and tailgates. Plus, when a dip is also known as Crack Dip or Million Dollar Dip, you know it has to be good!

Often made with just mayonnaise, I like the combo of cream cheese, sour cream and mayonnaise much better. This easy cold dip recipe will get rave reviews!

  • Let your cream cheese sit out at room temperature for an hour or so before mixing. It will be much easier to blend when not fresh out of the refrigerator.
  • Use a hand mixer to beat together the cream cheese, sour cream and mayonnaise to save your arm muscles! PRO-Tip: If the mixture seems too thick, you can add some cream or milk to thin.
  • I  found a coarser packaged shredded Cheddar cheese (Sargento Reserve Series) for this dip that may not be available everywhere, but any shredded cheese will do. Locally, it’s found at Meijer.
  • Other shredded cheeses would also work wonderfully like Monterey Jack, Colby, Cojack or even Pepper Jack for a little more heat. 
  • PRO-Tip: Cook and chop your own bacon. Bacon bits will not provide the same results as real bacon. Drain the cooked bacon on paper towels to get rid of excess grease.
  • My family doesn’t like nuts, but the slivered almonds gave a nice crunch. Feel free to omit them.
Overhead view of Bacon Cheddar Dip AKA Crack Dip

More Dip Recipes You’ll Love:

Homemade Dips are terrific for all your entertaining needs whether a casual gathering of friends or a fancy dinner party. Most can be made ahead, like this crack dip, streamlining your menu preparation.

We love this homemade version of Sour Cream Spinach Dip. so much better than using a packet to season. Baked Parmesan Crab Dip, Easy Queso Dip, Smoked Salmon Dip, Dill Pickle Dip, and Smoky Black Bean Dip are all fabulous starters, too.

Add to Your Shopping List:

  • Cream Cheese
  • Sour Cream
  • Mayonnaise
  • Hot sauce
  • Scallions (green onions)
  • Bacon, about 8 ounces
  • Shredded Cheddar Cheese (coarse instead of fine shred)
  • Slivered Almonds
Bacon Cheddar Cheese Dip

Bacon Cheddar Cheese Dip

A dip filled with bacon and cheddar that's absolutely addicting!

Prep Time 10 minutes
Total Time 10 minutes
Yield 12 servings

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise, I use Hellmann's
  • 10 dashes hot sauce
  • 3 scallions, white and some of the green part, thinly sliced
  • 1 cup chopped cooked bacon
  • 2 cups shredded cheddar cheese, a coarser grated cheese preferred
  • 1/2 cup slivered almonds, optional

Instructions

In a medium bowl, beat together the cream cheese, sour cream and mayonnaise until smooth. Add hot sauce and mix.

Fold in the remaining ingredients until well dispersed. Add a little cream or milk if it seems too thick.

Chill for 2 hours before serving with your favorite crackers.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 346 Total Fat: 31g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 16g Cholesterol: 68mg Sodium: 591mg Carbohydrates: 4g Net Carbohydrates: 0g Fiber: 1g Sugar: 1g Sugar Alcohols: 0g Protein: 14g
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10 comments on “Bacon Cheddar Cheese Dip”

  1. This is just too tempting! Cheddar and bacon…both are my favourites!

  2. Perfect football food! Bring on the games:@)

  3. I could dive right into that bowl and eat the whole thing! WOW

  4. Oh YUM!!!! The Ritz crackers and this dip really takes me back. My sister made us something similar – I remember it was creamy with bacon and cheese and served on Ritz crackers. Looking at your pictures I can taste it. Thanks for sharing your recipe. I’m going to make this and see if I get a deja vu thing. 🙂

  5. How rich and creamy, and delicious!! Pass me a big bowl of this and some crackers, please!

  6. Just in time dip for the upcoming football tailgating events. This is that kind of dip you say… just a little bit more.. well maybe a little bit more..until you eat the whole darn thing. LOL

  7. Liz, so much YUM! Loving this dip! It definitely looks addictive!

  8. I’d have to omit the nuts as well. We have a few birthday celebrations coming up and I’ll run this by the guests of honor.

  9. Mmmmmmmmmmm. This is fabulous. I’m not one of those who adds bacon to everything, but I like this idea a lot. And I also agree with the cream cheese, mayo and sour cream combination. I do it a lot with dips. Each adds something.

  10. This looks delicious.This looks like dinner to me this weekend.You always make little delicacies look so easy Perfect to serve. Thanks for another great recipe!

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