That Skinny Chick Can Bake
Fresh Peach Pie Bars stacked on a square white plate

Fresh Peach Pie Bars

August is when I can find Red Haven peaches, kissed with a gorgeous blush of color. Sweet and juicy eaten out of hand, these peaches are also heavenly baked into Fresh Peach Pie Bars.

Fresh Peach Pie Bars stacked on a square white plate

Fresh Peach Pie Bars

I wait all summer till the local peaches are ripened to perfection, then put on my apron and bake up a storm. First on the agenda was a batch of crumb-topped peach bars. With a shortbread crust and a buttery streusel sandwiching the luscious peach slices, I knew the results would be nothing short of spectacular. The family made these streusel peach bars disappear in a flash.

Fresh Peach Pie Bars stacked on a white plate with a red handled fork

Streusel Peach Bars

Making pies can be a daunting task. Between rolling out the crust without tearing the pastry, laying the top crust without a fiasco, and making sure the filling is thick enough, but not too thick, are frequent worries! Every step has a potential fail. That’s why I love fruit filled bar cookies like these fresh peach pie bars.

Starting with a simple press-in shortbread crust, followed by a layer of peach preserves and sliced peaches, then topped with a buttery streusel is the recipe for a much less stressful task.  Plus the reward is a bar cookie that tastes like a classic peach pie! Bill, the consummate pie authority, raved about these streusel peach bars. And I was happy not to sweat out the nerve-racking process of rolling out a crust!

Fresh Peach Pie Bars stacked on a white square plate with a fork


You May Need:

More Fruit Bars:

Fresh Peach Pie Bars collage for Pinterest


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Peach Pie Bars | A shortbread crust topped with sweetened peaches and a streusel topping!

Fresh Peach Pie Bars

All the flavors of a peach pie in these easy to make, streusel topped bar cookies!

  • Author: Liz Berg
  • Prep Time: 30 mins
  • Cook Time: 42 mins
  • Total Time: 1 hour 12 minutes
  • Yield: 16 servings 1x
  • Category: Dessert, Bar Cookies
  • Method: Baking
  • Cuisine: American



  • 3/4 cup flour
  • 1/4 cup powdered sugar
  • Dash of salt
  • 6 tablespoons butter, cold and cut into pieces

Peach Filling:

  • 1/4 cup peach preserves (I used Bonne Maman)
  • 2 cups fresh peach slices (23 peaches)
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons flour
  • 1 teaspoon cornstarch
  • 1/4 teaspoon cinnamon


  • 4 tablespoons butter, cold and cut into pieces
  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon sugar, to sprinkle over peaches


  1. Preheat oven to 375º.
  2. Make the crust by combining ¾ cup flour, powdered sugar, salt, and 6 tablespoons of butter. Cut butter into dry ingredients till the butter is the size of small peas (may use a pastry blender or even a food processor). Sprinkle the mixture into the bottom of an 8 x 8-inch pan. Press into an even layer over the bottom of pan using your hands. Bake 10-12 minutes or till just starting to brown.
  3. When the crust is baked, spread preserves over the top. Set aside.
  4. Gently mix the peach slices with lemon juice. Toss the peaches with the four, cornstarch and cinnamon. Set aside.
  5. Make the streusel topping by mixing the remainder of the butter, flour and brown sugar using a pastry blender or food processor just till combined and crumbly.
  6. Arrange the peach slices, overlapping slightly if needed, in a single layer across the jam. Sprinkle with the 1 tablespoon of sugar. Sprinkle evenly with the streusel topping.
  7. Bake 25-30 minutes or the filling is bubbling and the topping is golden brown. Cool completely before cutting.
  8. This recipe can easily be doubled and baked in a 9 x 13-inch pan. Baking times remain the same.


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29 comments on “Fresh Peach Pie Bars”

  1. I love Bonne Maman jams also…Thinking your scrumptious recipe would fare well with cherries, too =)

  2. This would be a winner here too! Enjoy the peaches:@)

  3. I’ve been obsessed with peaches and fruit bars this summer! This version looks perfect and so delicious 🙂

  4. Dear Lizzy, This time of year I always have a little basket of fresh peaches on hand. They are so wonderful. I love the sound of these bars…such a delicious treat. xo, Catherine

  5. This is a really nice way to use peaches when they are at their best, it sounds delicious.

  6. 3 simple yet divine layers, Liz.

  7. These look delicious – thanks so much for sharing!

  8. Love everything about these bars Liz. I too wait all summer long buying 1 at a time waiting for peaches to reach there potential. They are my favorite of all fruits!!

  9. I am peach crazy right now with the tasty Ontario peaches. I have to keep some aside to try these pie bars, so wonderful looking.

  10. Oh Liz, these bars look so good…I have never made bars with peaches…I love the idea of mixing fresh and preserved peaches…
    Have a wonderful week 🙂

  11. These sound beyond yummy!

  12. Love recipes like this where you don’t have to fuss with pastry! Your Peach Pie Bars look amazing, Liz. Pinned!

  13. What perfect bars, Liz! That peach filling looks divine!

  14. I’m in~! As soon as I can find some good peaches it’s done. Those look amazing.

  15. These look AMAZING Liz! Going on my must bake list!

  16. I just posted a peach bar, the peaches right now are delicious. Love a shortbread crust.

  17. This is a sign! I’ve been craving pie bars the last few weeks and I haven’t made any in. And these peach pie bars sounds wonderful. Now I need to make them. Drooling!

  18. We’re enjoying wonderful local peaches at the moment. Peak season, so we’re gobbling them as fast as we can. Love the pie of these bars — all the flavor of pie in a nice convenient smaller package. Well, that is if you only eat 1 piece. Which would be impossible for me — these look SO good. Thanks!

  19. Fresh peaches are one of my favorite things ever and I adore shortbread so yeah, this is my kind of dessert! And, of course, it has Bill’s seal of approval. That’s good enough for me.

  20. I love peaches so much I even started using them in place of the blueberries I add to my oatmeal each morning. These look delightful and easy to make. I’ll be sure to test them out.

  21. I always look forward to the fresh peaches in the summertime. The peach pie bars are a great way to feature the delicious peaches of summer.

  22. I love peaches! And these bars are picture perfect!

  23. This recipe sounds great! Thanks for sharing.

  24. I read the words “peach pie” and I was in – this looks sensational.

  25. This is so much better than having to make a crust , thank you. My only challenge with these would be making a small batch because they would pretty much be for me. The Mr would have one, the rest of the picky family doesn’t like peaches. What’s wrong with them!!! Oh well, I’ll just have to workout a little longer each day!

  26. I’m about to try this recipe – just wondering, why the small amount of cornstarch with the flour?

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