This Loaded Baked Potato Soup is perfect for your fall entertaining! Hearty and delicious with toppings of bacon, sour cream and cheese will please your family and your guests.
Loaded Baked Potato Soup
Make It Your Own
Give this loaded baked potato soup a try. My countdown to spring has begun. How about you?
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Baked Potato Soup
A creamy potato soup garnished like a baked potato!
- Prep Time: 15 mins
- Cook Time: 1 hour 15 mins
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- 4 large baking potatoes
- 1/2 cup butter
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon minced onion, softened in water
- 6 cups milk
- 1/2–1 cup shredded cheddar cheese
- Crumbled bacon, sliced scallions or chives, sour cream and shredded cheddar cheese for garnish
- Wash potatoes and prick with a fork. Bake at 400º for one hour or till soft. When cool enough to handle, cut in half and remove pulp.
- Melt butter in large pan. Add flour and cook, stirring constantly, for one minute. Gradually add milk while stirring; cook over medium heat till thick and bubbly.
- Add reserved pulp, salt and pepper, onions, and cheese. Heat thoroughly, adding extra milk to thin if necessary. Recheck seasonings and add more salt and pepper if needed
- Ladle into bowls and garnish as desired.
- Calories: 863kcal
- Sugar: 21g
- Sodium: 897mg
- Fat: 43g
- Saturated Fat: 26g
- Trans Fat: 1g
- Carbohydrates: 97g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 119mg
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