When I spotted these splendid Dark Chocolate Pudding Cookies in Megan Porta’s cookbook, Cookie Remix, I knew they were the perfect mid-week snack for my chocoholic family!
Dark Chocolate Pudding Cookies
Pudding mix added to cookies was a novel idea to me just a few years ago. A girlfriend from college raved about her chocolate chip cookies and revealed that instant vanilla pudding was the secret ingredient! Those cookies consistently elicited outstanding reviews. I finally bit the bullet and baked up some pudding cookies, and she was right.
Coincidentally, Megan Porta, founder of Pip and Ebby, just released her first cookbook, Cookie Remix, and she featured a chocolate version! I zeroed in on her soft, chewy chocolate pudding cookies!
Cookie Remix Cookbook
Megan shares over 75 creative cookie recipes inspired by sodas, candies, ice creams, donuts and more in Cookie Remix! Who doesn’t want to bake from a cookbook like this??? You loyal readers may have noticed I love cookies. Not to mention the sampling of cookie dough. I could easily bake my way though this cookbook!
Favorite desserts are transformed into easier to make cookies, taking a heck of a lot less time and effort. Instead of spending a day making cinnamon rolls, how about Cinnamon Roll Cookies with the same fabulous flavor profile?! There are Molten Lava Cake Cookies, Root Beer Float Cookies, Strawberry Cheesecake Cookies and scads more!!
You will nearly always find a full cookie jar in our kitchen, and the recipes Megan shares are sure to become treasured desserts. My first choice was actually her dreamy frosted Oatmeal Cream Pie Cookies. They were in Sweet Treats section along with these pudding cookies.
But, alas, the hubby only likes oats for breakfast, and though I’d happily eat these all myself, I’d probably need to invest in bigger yoga pants! The Cakes and Pies section was also intriguing with Key Lime Pie Cookies, Black Forest Cake Cookies, Salted Caramel Apple Pie Cookies and more. Megan intersperses commentary from her two boys and husband and lists their favorite cookies in each section. Family is known to give honest opinions, mine are tough critics! So if you’re a cookie lover, pop over to Amazon and order this wonderful cookbook today (Amazon affiliate link at the top of this post).
More Chocolate Cookies You’ll Love:
- Hot Chocolate Cookies from Love from the Oven
- Layered Chocolate Chip Cookies from That Skinny Chick Can Bake
- Raspberry White Chocolate Cookies from Your Homebased Mom
- Death by Chocolate Cookies from That Skinny Chick Can Bake
- Triple Chocolate Cookies from Inside BruCrew Life
- Milky Way Chocolate Chip Cookies from That Skinny Chick Can Bake
Dark Chocolate Pudding Cookies
These splendid Dark Chocolate Pudding Cookies are the perfectsnack for my chocoholic family!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: 48 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- 1 cup (2 sticks; 225 g) salted butter, softened
- 1 1/2 cups (340 g) dark brown sugar
- 1 (3.9-oz [111-g]) package instant chocolate pudding mix
- 2 large eggs
- 2 tsp (10 ml) vanilla extract
- 2 cups (250 g) all-purpose flour
- 1/4 cup (28 g) unsweetened dark cocoa powder
- 1 tsp (5 g) baking soda
- 1 tsp (6 g) salt
- 1 10-oz (280 g) package dark chocolate chips (plus extra to add to tops of cookies as they come out of the oven)
Preheat the oven to 350°F (180°C) and line 3 baking sheets with parchment paper. Set aside.
Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, brown sugar, pudding mix, eggs and vanilla and beat on medium speed until creamy and free of lumps.
In a separate bowl, combine the flour, cocoa powder, baking soda and salt. Mix well. Gradually add to the butter mixture and beat on medium speed until just combined.
Stir in the chocolate chips until just combined.
Scoop out tablespoon-size (15-g) chunks of batter and form balls, using your hands. Place 1 inch (2.5 cm)
apart on the prepared baking sheets. Bake in the preheated oven for 9 to 11 minutes, or until the centers of
the cookies are cooked through.
Remove from the oven, transfer the cookies to a wire rack and let cool.
Dark Chocolate Pudding Cookies recipe reprinted courtesy of Megan Porta and Page Street Publishing Co.
I added about 3 chocolate chips to each warm cookie fresh out of the oven for presentation purposes.
I like to use my spatula and reshape any misshapen cookies while they’re hot.