Cream Cheese Filled Pumpkin Muffins #TwelveLoaves

These cream cheese filled pumpkin muffins are a delicious breakfast indulgence combining pumpkin bread and cheesecake. Sounds delightful, right?

Cream Cheese Filled Pumpkin Muffins | #TwelveLoaves

Perfect with your cup of coffee

I took our family recipe for pumpkin bread and pushed it to another level! A dollop of sweetened cream cheese transformed simple pumpkin muffins into a tantalizing treat. And a sprinkling of demerara sugar gave these the sparkle they deserved. Cream Cheese Filled Pumpkin Muffins #TwelveLoaves

Add these pumpkin muffins to your holiday breakfast or brunch menu

I hosted a coffee last week and needed a few baked goodies for my dear friends. Smack dab in the middle of autumn, a pumpkin dish was in order. Despite having more spices, my first attempt was rather bland. So I went back to my tried and true pumpkin bread recipe and created an even more appealing muffin.The cream cheese filling bakes along with the pumpkin batter and you may find a little gap when you cut into your muffin or a divot in the top…but do not worry, they will still taste amazing. You can add a little lemon juice for tang, vanilla or even a couple drops of Fiori di Sicilia (a citrusy vanilla flavoring from King Arthur Flour) to the cream cheese. Adapt it to your liking. Cream Cheese Filled Pumpkin Muffins #TwelveLoaves

Twelve Loaves November Theme: Pumpkin!

#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess and run with the help of Heather of girlichef, which runs smoothly with the help of our bakers. Our host this month is Renee from Kudos Kitchen by Renee, and our theme is Pumpkin. For more bread recipes, visit the #TwelveLoaves Pinterest board, or check out last month’s tempting selection of #TwelveLoaves Apple Breads!

If you’d like to add your bread to this month’s #TwelveLoaves collection, here’s what you need to do:

  1. Post your Twelve Loaves bread on your blog, making sure to mention the Twelve Loaves challenge in your blog post (this helps us to get more members as well as share everyone’s posts).
  2. Please link your post to the linky tool at the bottom of this blog. The bread MUST meet the Twelve Loaves theme (enter theme).
  3. Share your Twelve Loaves bread (must be baked and posted this month) on your blog by enter the last day of the month.

Cream Cheese Filled Pumpkin Muffins

Serves 16 muffins     adjust servings

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins

These muffins are like eating pumpkin bread AND cheesecake for breakfast!

Ingredients

  • 1 cup pumpkin purée (about half a standard 15-ounce can)
  • 2 eggs
  • 1 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon allspice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/3 cup milk
  • 1 1/2 cups flour
  • 8 ounces cream cheese, at room temperature
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla or lemon juice
  • Coarse sugar for sprinkling tops, optional

Instructions

  1. Preheat the oven to 375°. Line muffin tin with paper liners and spray liners with non-stick cooking spray.
  2. Whisk together the pumpkin, eggs, brown sugar, oil, salt, spices, baking powder, and baking soda. Add flour and mix till just combined. Stir in water.
  3. Put the cream cheese in a medium bowl. Stir in the sugar and vanilla (or lemon juice if you prefer).
  4. Put a scant 2 tablespoons of pumpkin batter into each muffin cup.Scoop a rounded teaspoon of the cream cheese filling and drop it in the center of the pumpkin batter. Top with another 2 tablespoons of pumpkin batter. Sprinkle with coarse sugar if desired
  5. Bake for 18 to 20 minutes or till toothpick inserted into muffin comes out clean. Cool pan on rack for about 5 minutes, then remove muffins from pan to finish cooling.

by

Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 232kcal Calories from fat 113
% Daily Value
Total Fat 13g20%
Saturated Fat 3g15%
Transfat 0g
Cholesterol 36mg12%
Sodium 177mg7%
Carbohydrate 28g9%
Dietary Fiber 1g4%
Sugars 18g
Protein 3g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
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Comments

  1. Oh I think muffins should always have a cream cheese filling, these look divine!

  2. Lynn@Happier Than A Pig In Mud says:

    Sounds great for breakfast Liz:@)

  3. The featured photo of the cream cheese almost replicates the #TwelveLoaves heart, Liz! But maybe it’s my imagination influencing me. Why? I <3 these cream cheese open for vanilla (or maybe even liquor!) accented tried-and-true pumpkin muffins =)

  4. Oh yes! No doubt I would love such breakfast!

  5. I see the heart too! Cream cheese anything and you’ve got me. And now that I’ve got my pumpkin groove back I’ll definitely be trying these.

  6. Oh, these look awesome! I have always wanted to try Fiori di Sicilia, I need to order a bottle soon. Okay, and am I crazy…I don’t see the recipe!?

  7. Lora @cakeduchess says:

    Kim is right…it does look like the TwelveLoaves heart! Love these delightful muffins, Lizzy! I’d take two now and another one later;) Thanks for baking with us this month for our pumpkin theme!

  8. Liz, this muffins are amazing ! So good with my coffee in the morning !

  9. I would be delighted to see these on the menu for a coffee morning they look lovely 🙂

  10. This looks amazing! I’ve never filled a muffin before. Thanks for the recipe, Liz. I’ll definitely be trying this soon.

  11. Love that extra touch of sugar you added on top. Nice touch to complete these delicious muffins! Thanks for baking with us this month 🙂

  12. yum!!!! i love that they are filled. I haven’t had a filled cupcake in years. They look amaizng

  13. Cream cheese dollops are the best surprise! I loooove adding muffins to my brunch menu. Saved, Liz!

  14. Liz, I’m all pumpkin all month. . going to get my fill before November is over!!! You made cream cheese filled pumpkin muffins?!!! This is why I love you!!! brilliant and love love love!! pinned, TWICE! 😛

  15. Those sound and look yummy Liz. Sort of like frosting on the inside, right? Your pals must have loved them.

  16. Pumpkin muffins sound like the best snack or breakfast! Love the cream cheese filling – it looks gorgeous! Pinning!

  17. Liz: I agree with you… They are perfect for breakfast and more… They are also perfect as a snack accompanied by a good cup of coffee. I gotta try this recipe!

  18. What great treats these are!!
    They look like they’re waiting for me to eat them 🙂

  19. Love how the cream cheese has formed a heart. 🙂

  20. One can never have enough pumpkin goodness especially for breakfast, Liz! I bet these freeze beautifuuly too. Hmmm..a holiday possibility:)

    Thanks for sharing, Liz…

  21. I love that these are small portions and they’re stuffed with cream cheese- YUM!

  22. I can’t wait until a holiday breakfast for these delicious, fun-filled, pumpkin muffins! No patience! Bring on the pumpkin!

  23. I’d really enjoy the surprise inside! Cream cheese might not be the best thing to eat but I love it!

  24. The Kitchen Chopper”s Hubby here! These look so amazing I’m going to force her to bake them for me this Thanksgiving. I’m a pumpkin fanatic. Brava!

  25. These pumpkin muffins look scrumptious with that cream cheese surprise!

  26. Cream cheese and pumpkin are pretty much a match made in heaven! I could eat the whole batch!

  27. Delightful muffins. The cream cheese filling is just awesome.

  28. Hotly Spiced says:

    These look gorgeous, Lizzy and I do like the combo of a muffin with a cheesecake. How exciting to wake up to a cheesecake for breakfast. Your ‘muffins’ look very moist and full of autumnal flavours xx

  29. Two of my favourite things all in one delicious place. I would simply eat the whole lot.

  30. Love pumpkin muffins.. filling them with cream cheese make them even more tempting. Yours look wonderful.

  31. These pumpkins muffins are beauties and what a nice surprise to have a little creamy filling in the middle!

  32. What delicious stuffed muffins, I would devour these for breakfast (no regrets!) 😀

    Cheers
    Choc Chip Uru

  33. They look delicious! Thanks a lot for sharing!

  34. Lizzy,
    Your muffins look delicious. I would eat them every day if I could. You could always fill in any divots with cream cheese frosting or melted chocolate but I think they’re wonderful as is. Hopefully I can get my pumpkin recipe ready in time for this month’s twelve loaves.
    Annamaria

  35. Jill Failey says:

    These muffins were yummy and a big hit at the SMHG meeting. I ‘m making them for my family over the Thanksgiving holiday.

  36. Cream cheese and pumpkin? I’m all in!

  37. Absolutely gorgeous and perfect in every way, Liz. Sweetened cream cheese goes so nicely with pumpkin bread muffins!

  38. These look like the perfect way to start the day :-). I love anything pumpkin, especially bread!!

  39. These are so cute… I love how the cream cheese makes a heart shape!

  40. I can imagine that all of your friends look forward to coming to your home. There is always something delightful on the menu!

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