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Strawberry Topped Chocolate Tart on a white ceramic plate

Strawberry Topped Chocolate Tart #ChocolateParty

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A flower of artfully placed strawberry slices makes this Strawberry Topped Chocolate Tart both delicious and irresistible!

Strawberry Topped Chocolate Tart on a white serving plate

Strawberry Topped Chocolate Tart

Hooray, it’s time for the monthly Chocolate Party, hosted by Roxana’s Home Baking. Each month we pair a different ingredient with chocolate and share via a linky party. You are most welcome to contribute if you bake a chocolate and strawberry dish and blog about it this May. Scroll down to check out the rules. I made a simple chocolate tart and bedazzled it with fragrant ripe strawberries.

To make this Strawberry Topped Chocolate Tart even easier, you can buy a pre-made pie crust either in a tin or fit the rolled version into your tart pan. Bake as instructed and the rest is a cinch. Fill with chocolate ganache, then top with your favorite fruit. Besides strawberries, sliced bananas or luscious red raspberries would taste amazing. If the berry design looks intimidating, just slice off the stem ends of your strawberries and arrange them flat side down…the result will be just as stunning, just a bit trickier to slice.

Overhead view of a Strawberry Topped Chocolate Tart on a serving plate

Tips for Assembling This Chocolate Tart

I assembled mine the day before I served it and had to mop up some liquid from the berries before slicing. Not a huge inconvenience, but you can avoid this by topping and glazing on the same day you plan to indulge. Just go ahead and make the tart the day before, then garnish a few hours before you plan to serve it. No damage control necessary!

If you don’t want a pastry crust, make a graham cracker or chocolate cookie crust.

Substitute fresh raspberries or other fruit if the strawberries are lackluster when you’re grocery shopping.

I like using red currant jelly to glaze my red colored fruit. Any red colored jelly will work.

I took this to a family gathering (where it disappeared in a flash), and I know both my sisters-in-law could easily whip this one up. I hope to hear their success stories soon!

Yield: 8 servings

Strawberry Topped Chocolate Tart

Strawberry Topped Chocolate Tart

A lovely chocolate tart topped with luscious, ripe strawberry slices

Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes


  • Baked 9 inch tart shell (use your favorite crust recipe or buy a premade pie shell)
  • 8 ounces semi-sweet chocolate, chopped
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 16 ounces ripe strawberries*, sliced (I saved the outer slices for a fruit salad)
  • 1/2 cup red currant jelly


  1. Place the chopped chocolate in a heat-proof bowl. Heat the heavy cream till it just starts to simmer. Pour cream over chocolate and let sit for a few minutes. Stir till chocolate is smooth and melted. Mix in vanilla. Pour into the tart shell and refrigerate till filling is firm.
  2. An hour or two before serving, arrange sliced berries in concentric circles starting on outside of tart. Melt the jelly in the microwave, then whisk until smooth. Cool for about 10 minutes, then brush over berries to glaze. Keep tart refrigerated.


Total time does not allow for baking your tart shell or chilling time.

Our recipes will be shared on the first Monday of each month and you can submit your own recipes until the end of the month. You can submit up to 3 recipes each month.

To make sure everyone is having fun, there are a few rules you’ll have to follow.

1.) Blog about your chocolate treat. Your recipe must include the two ingredients we choose. It can be a simple no bake treat or a sophisticated layer cake, the complexity level of the recipe is totally up to you.

2.) Include a link back to a monthly round-up or the Chocolate party page.  Optional, add the Chocolate Party logo to your blog post or on your sidebar.

3.) Your recipe must be published during the current month. Please do not link old recipes, they will be deleted.

Strawberry Topped Chocolate Tart on a white plate with a bowl of strawberries

I used Driscoll’s Brand strawberries in this tart recipe. 99% of the time, Driscoll’s are the reddest, most fragrant berries at my market. Disclosure: The lovely folks from Driscoll’s provided me with coupons for free berries, but that did not influence my review. All opinions stated are my own.

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46 comments on “Strawberry Topped Chocolate Tart #ChocolateParty”

  1. Beautiful tart, I love the strawberry topping!

  2. Gorgeous, Liz! Love that your how-to will help this Ninja Baker replicate this Gourmet Magazine looking dessert. Yea! Thank you =)

  3. Wow, this is a show stopper for sure! I could see it being a huge hit on Mother’s Day:@)

  4. Beautifully-made and sumptuous tart , Lizzy ! Would you mind throwing a slice here ?! I swear , I’ll throw back a scoop or two of my pistachio ice cream 😀

  5. Like all of your sweet treats this is beautiful. I would hate cutting the first slice.

  6. What a pretty, pretty tart! Can I still join the party??

  7. Such a classic and it never gets old. Your strawberry flower is gorgeous! Very you!

  8. Liz that tart looks amazing! I will bet it tasted just as good as it looked. I am glad to be with you on Chocolate Party.

  9. Beautiful! It looks like an exotic flower and sounds so yummy! Who doesn’t love a chocolate party!!!!

  10. What a stunning dish, and using my absolute favourite ingredients too! This is making me seriously hungry…

  11. Did I hear someone say PARTY?? That’s such a lovely cake & I can never say no to strawberries. It’s good to be back blog-hopping after a month’s absence!

  12. Looks wonderful Lizzy! Those strawberries look like a work of art!

  13. The tart is absolutely gorgeous Liz! I absolutely love the way you arranged the strawberries! Work of art!
    Thanks for sharing and thank you for hosting this Month’s party!

  14. Gorgeous Liz!!!! Theres nothing better than spring strawberries!!!!

  15. Liz: This tart is absolutely gorgeous!!! I just have one question for you: Could you fedex it to me? 😉

  16. Oh my, Liz. I wish I could join this club, but it’s so… chocolate. 🙂 The tart looks amazing. I only have a week or so before our strawberries are ripe and I can go picking them.

  17. Absolutely stunning, Liz. Almost too pretty to eat. It wouldn’t stop me…I’m just sayin’. 🙂

  18. This looks stunning! 🙂

  19. What a beautiful tart, I can see why it would disappear in a flash. Your strawberries are positioned perfectly on top, berry nice indeed.

  20. Just chocolate and cream for the filling – how marvellous. Simple and delicious!

  21. Are you kidding me? This is gorgeous, Liz!!!

  22. Mmm nothing like chocolate and strawberries! Michael would particularly adore this!!

  23. So beautiful! Must try soon!

  24. I do love it when cooks are kind enough to say we’re allowed to get away with a few time-saving solutions like buying a pie crust – you’ve won a friend! When you live a really busy life, you shouldn’t have to feel guilty about a little store-bought purchase especially if the end result is going to look as stunning as this – how perfect are those s’berries! xx

  25. Gorgeous tart Liz! What patience you have to place the strawberries just so! I have no doubt it was gone in a flash! : )

  26. Stunning, Liz. I would want to cut through this beauty.

  27. Chocolate and strawberries is a winning combination. Perhaps the best I know! Thank you for sharing yet another delicious dessert, Liz. As always, I leave your blog hungry!

  28. Beautiful tart Liz, I absolutely love how you layer the fresh strawberries on it…
    Have a lovely week 🙂

  29. That’s just stunning, Liz. Stunning. I am not worthy =)

  30. Two of my favorite ingredients!!! And it’s beautiful to boot. Yes please!!

  31. Absolutely beautiful! The strawberry flower arrangement on top looks amazing.

  32. That strawberry arrangement is just gorgeous, Liz!

  33. That tart is a thing of beauty. I love how simple it is….now this is one dessert even I can make…. with a store-bought crust of course. 🙂 Then again my strawberries would never be so artfully displayed… more like piled on. 🙂 Good thing my family doesn’t deduct for haphazard. If they saw your before and my after… hee! hee! It may not look like the same recipe. 🙂

  34. Yes–I’ll have a slice right now! Just beautiful–two perfect foods in one amazing dish.

  35. Those strawberries are perfectly arranged Liz and you did an amazing job.

  36. what beautiful is all you make dear Lizzt that reminds me many times I dont make an y with chocolate:)

  37. Bee-yoo-tee-full! Your tart is gorgeous, Liz, just as all your desserts are. I love that you went classic here – you can’t go wrong with a delicious chocolate tart covered in strawberries.

  38. Oh, My,
    I’d LOVE to live at your house, Liz, and devour your faaaaaabulous baking! Mmmmmmm. Xxx

  39. That is just gorgeous. I am really impressed.

  40. Simply gorgeous, simple, beautiful and I know delicious, what more can you ask for…

  41. Boy oh boy, your strawberry chocolate tart looks perfect and elegant. May I have a slice please?

  42. This looks too good to eat. Thanks for sharing on Foodie Friends Friday.

  43. Oh My Gosh!!!! This is happening in my house very soon. Thanks for sharing with us over at Real Housemoms.

  44. Your tart looks so pretty, I love the way you’ve laid out the strawberries.

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