Chicken Feta Casserole
A simple combination of tomatoes, garlic, chicken, feta, and spices makes for a terrific meal. Served over rice or pasta, this easy Chicken Feta Casserole is full of flavor and a family favorite!
When youโre looking for a quick weeknight dinner, this chicken casserole with noodles is super fast to throw together, absolutely delicious and your family will clean their plates. I was nervous about the feta with my picky crew, but it added a salty, tangy taste along with some creaminess. No one batted an eye as they all dug in!
Why You Should Make this Easy Chicken Casserole
I have three go-to recipes when I have feta in the fridge. One is a Greek salad, another is chicken kebabs, and the third is this chicken feta casserole.
- If you are a garlic fan, youโll love the spicy aroma of your kitchen while this is baking in the oven. It makes my mouth water every time.
- After I shared this chicken casserole recipe with a friend, she made it first as written and then with shrimp the next night. Itโs just that good!
- Itโs quick to throw together with a short ingredient list.
Easy Chicken Casserole Recipe
I meet up with a fun group of moms a few times a year. When our boys were in elementary school, weโd get together to play euchre, but it morphed into dinner out as they graduated high school and now college. One night we exchanged easy dinner recipes. I handed out my pasta with a quick sausage sauce and took home a stack of recipe cards which included this marvelous dish.
How to Make a Feta Chicken Casserole Bake
There are a few pans involved and some chopping and simmering, but nothing complicated. Garlic, dried oregano, and fresh basil amp up the tomato sauce while some red pepper flakes give the chicken some zing. Crumbled feta provides a creamy richness along with a subtle saltiness. All these flavors marry to make one amazing entree. Iโve served on both rice and pasta, to rave reviews.
- Heat olive oil in a large skillet. Add garlic and tomatoes and simmer as directed.
- Add white wine, basil, and oregano. Season with salt and pepper if desired (remember the feta can be very salty).
- Simmer again, then set aside.
- Heat more olive oil in a skillet. Add the chicken and sprinkle with red pepper flakes and salt to taste.
- Saute until chicken is lightly browned.
- Add chicken and juices to a prepared casserole dish.
- Top with feta, then cover with tomato sauce.
- Bake at 400ยบ until thoroughly heated.
- Serve over rice or pasta.
More Chicken Casserole Recipes Youโll Love:
- 4 Ingredient Chicken Rice Casserole from Spend with Pennies
- French Onion Chicken Casserole from Lilโ Luna
- Chicken Casserole Recipe from Buns in My Oven
- Mexican Chicken Manicotti
- Creamy Chicken Marsala with Herbed Mushrooms
- More Casserole Recipes
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Chicken Feta Casserole
A delicious, flavorful recipe that will make your menu roster over and over again!
Ingredients
- 1/2 cup olive oil, divided
- 4 cups peeled cubed tomatoes (drained canned is fine)
- 2 teaspoons minced garlic
- 1 cup dry white wine
- salt and pepper, to taste
- 1/4 cup chopped fresh basil
- 2 teaspoons dried oregano
- 1/4 teaspoon red pepper flakes
- 6 ounces feta, crumbled
- 6 boneless, skinless chicken breasts, sliced in strips
Instructions
- Heat 1/4 cup of olive oil in a large skillet. Add garlic and tomatoes. Simmer for 10 min or less.
- Add white wine, basil, and oregano. Season with salt and pepper if desired (remember the feta can be very salty).
- Simmer another 10 minutes. Set aside.
- Heat another 1/4 cup of olive oil in a skillet. Add the chicken and sprinkle with red pepper flakes and salt to taste.
- Cook 5-10 minutes, until chicken is lightly browned.
- Spray a large casserole dish with Pam. Add chicken and juices. Top with feta, then cover with tomato sauce.
- Bake at 400º for 10-20 minutes or until thoroughly heated. Serve over rice or pasta.
Notes
Adapted from my friend, Beth. Try with shrimp instead of chicken to shake things up!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 487Total Fat: 29gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 127mgSodium: 406mgCarbohydrates: 7gFiber: 2gSugar: 4gProtein: 42g
Photos circa 2011. Text and photos updated 2019.
51 Comments on “Chicken Feta Casserole”
So glad you enjoyed, Amy! Thanks for letting me know ๐
It’s what’s for dinner! and it’s soooooo good! Thanks!
Another tasty recipe, Thanks Lizzy!
Agree w/Ann, feta + Greek salad, YUM!
This casserole with feta sounds excellent, super delicious!
Stop already ๐ Between you and MomChef and Dennis I now have four must makes for this week – and two of them are yours. Doesn’t give me much room for anything from a magazine or cookbook… Oh, well, it’s a good problem to have – too many good dinner ideas and not enough time. kate@kateiscooking
sounds healthy and looks delicious
Love the feta and the tomato mix. Never thought of using Feta for chicken kebabs. Interesting idea.
Feta, chicken, and pasta – perfect!
I love the way you write – “three go to recipes” lovely recipe and I’m a huge fan of garlic and chicken. Look forward to trying it!
This looks incredible Lizzy, what a great dish!! ๐
Love feta but rarely cook with it. I suspect this might become a ‘go to’ recipe in my house too Lizzy.