Buffalo Chicken Dip

Serves 8 servings     adjust servings

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

!Adapted from Frank's Redhot Buffalo Chicken Dip

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup any hot sauce (I used Frank's)
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese (I used mozzarella)
  • 2 cups shredded, cooked chicken (I used the meat from a rotisserie chicken)

Instructions

  1. Heat oven to 350°. Place cream cheese into a deep baking dish. Spread over bottom of the dish.
  2. Mix salad dressing, hot sauce, and cheese. Stir in chicken. Put mixture on top of cream cheese layer.
  3. Bake 20 minutes or until mixture is heated through. Garnish as desired (I topped with slices of red bell pepper). Serve with crackers, chips or celery sticks.

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Recipe Notes

If taking this dip to a picnic, cook it at home, then place in an insulated carrier to keep warm.
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