Today I have some of the Best Fall Crockpot Recipes to add to your repertoire. With a chill in the air and busy autumn schedules, these fall-inspired slow cooker recipes can be indispensable!

These Autumn Slow Cooker Recipes were hand-selected by some terrific food blogs, so take a gander and ease the mealtime stress level by having an array of terrific recipes to add to your menu.

Collage of fall crockpot recipes with 3 photos above a text box.

Why You Must Make

  • These slow cooker recipes are ideal for game day or busy holidays when it’s nice to have a warm meal or dish ready to go.
  • These recipes are from some of my favorite bloggers!
  • Whether serving at halftime or the week of a big holiday, these recipes will give you some tasty inspiration for your menu.

Best Crockpot Recipes

Along with a group of my favorite bloggers, I’m happy to share some of our favorite crockpot recipes! Even though I work from home, there are days when my schedule is so crazy that a collection of delicious slow-cooker recipes is this girl’s best friend!

Plus we’re going to renovate our kitchen over the next year. No oven? No cooktop? I’ll be relying on my crockpot and InstantPot (once I figure out how to work it!). I hope you’ll find some inspiration as you scroll through these terrific fall-inspired, easy slow cooker recipes.

Helpful Tools:

Frequently Asked Questions

What Are the Best Cuts of Meat to Use in a Slow Cooker?

Your meat selections should be tougher, more fatty cuts that will stand up to the long cooking time. The fat will melt away, leaving the meat tender and moist.

Try chuck roasts, short ribs, pork shoulders, brisket, lamb shanks, and chicken thighs.

Should the Meat Be Browned Before Slow Cooking?

It’s not essential, but it is recommended. Browning will add an extra depth of flavor due to the Maillard reaction which is a chemical reaction between amino acids that gives browned food a delicious, distinctive flavor.

Can You Add Frozen Meat to a Crockpot?

It’s better to gently defrost your meat in a microwave than to ever use frozen meat. Frozen cuts of meat will take a long time to come up to temperature, therefore increasing the chances of foodborne illnesses.

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Best Fall Crockpot Recipes