This Apple Pie Pizza brings the fall flavors of apple pie and crisp recipes to a Dessert Pizza!  But it’s much easier to prepare. Instead of the usual savory cheese topped variety, this Easy Apple Dessert is made with a pastry crust and topped with cinnamon-spiced apples and a crumble topping!

An unusual Homemade Pizza Recipe, this twist on Dutch Apple Pie is an exquisite way to celebrate autumn!

Apple Pie Pizza slice with a scoop of ice cream on a white dessert plate

Apple Pie Pizza

Dessert pizzas are nothing new, from the fruit numbers made with a cookie dough crust, cream cheese filling and fruit topping to those pizzeria offerings with a bread base and canned pie filling. My kids loved the latter, a frequent treat at their grade school parties.

Me? I’d rather make mine at home with a real, buttery pastry crust, sliced apples tossed in warm autumn spices, and a streusel topping. This is one of those Apple Desserts you can’t resist!

The cinnamony, apple aroma wafting through my kitchen caught the interest of the picky hubby. He even had a before-dinner slice. So if you’re looking for a unique autumn dessert that both kids and adults will inhale, this apple pie pizza fits the bill!

Overhead view of Apple Pie Pizza baked on a pizza pan

Dutch Apple Pie Pizza

Apple Pie Pizza Process shots collage

What is Dutch apple pie you might ask? As someone who does not enjoy rolling out pie crusts, a pie with a crumb topping is a dream dessert. And a Dutch apple pie is exactly that, an apple pie with no top crust, but instead topped with streusel. This easy apple dessert has the 3 components of a Dutch apple pie: pastry crust, sweetened, cinnamon-spiced apples, and the crumb topping.

Pastry Pizza Crust – Apple Arrangement over Crust – Crumb Topping Applied

How to Make a Dessert Pizza

  • Using an easy to roll out pie crust recipe with butter and cream cheese, make this dessert pizza a breeze to prepare. But even simpler is purchasing a ready to bake grocery store pie crust.
  • Purchase some yummy baking apples like Honeycrisp, Golden Delicious, Jonathans or Granny Smiths, and you’re ready to go. Local pie apples in your area are wonderful, too.
  • Slice your apples approximately 1/2-inch thick. Too thick and they will not be cooked when the crust is perfectly browned.
  • Years ago, I made this homemade pizza recipe with an oat streusel, but the hubby prefers his oatmeal only for breakfast. So a simpler brown sugar, flour, and butter crumble was substituted. Either topping makes a delicious apple dessert recipe.
  • Take a sharp knife and pierce a few apples at the end of the baking time. The knife should insert easily when they’re done.
  • You’ll need a pizza pan if you want to make sure your apple pie pizza is round, but a sheet pan will work just as well. Don’t bother buying an extra pan if homemade pizza is not a regular occurrence in your kitchen.
A slice of apple pie pizza on a white plate topped with a scoop of ice cream


More Apple Recipes You’ll Love:

If you have a pizza night at home, why not add this fun, tasty Apple Pie Pizza to the menu for dessert!

Apple Pie Pizza slice with a scoop of ice cream on a white dessert plate with a red handled fork in front of whole pizza

Apple Pie Pizza

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Yield 8 servings

Apple Pie Pizza for a delicious, sweet twist on the classic Italian treat.



  • Pastry for a single crust pie. I used this Apple Galette pastry dough.
  • 2/3 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • A few gratings of fresh nutmeg
  • 4 baking apples (I used 2 Granny Smiths and 2 Golden Delicious), peeled, cored and sliced into 1/2-inch slices


  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, at room temperature
  • 1/2 - 1 teaspoon cinnamon
  • 1/4 cup (1/2 stick) butter, at room temperature


  • Caramel sauce, optional, to drizzle over pizza
  • Vanilla Ice Cream


  1. Preheat oven to 350º.
  2. Roll out pastry crust to fit a 12-inch pizza pan. Fold edges of pizza under to make a rim around the perimeter.
  3. In a large bowl, toss the apple slices with sugar, flour, and spices. Arrange over crust in a single layer. Combine the topping ingredients until well mixed and crumbly, and sprinkle over apples.
  4. Bake for 35-40 minutes or until the apples are tender when pierced with a knife. Drizzle with caramel and serve warm. Top with ice cream if desired.


Inspired by a Taste of Home recipe. Click on link to see the option for an oatmeal topping.

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 628Total Fat: 28gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 51mgSodium: 427mgCarbohydrates: 90gFiber: 4gSugar: 46gProtein: 7g


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