Chocolate Glazed Walnut Brownies
A plate of fudgy brownies is perfect for any occasion. These Chocolate Glazed Walnut Brownies are rich and ultra-delicious.
Homemade Brownies are a coveted dessert at our house. The addition of walnuts adds a boost of flavor and crunch to this fudgy treat.
Why You Must Make
- They’re classic fudgy brownies with a decadent chocolate glaze.
- Adding toasted nuts kicks them up a notch!!
- Topping each brownie with a toasted walnut half makes a beautiful, elegant presentation without much effort!
Those who know my family may be shocked that I actually put nuts into a brownie recipe. This is practically a mortal sin in my household.
But I was making these for a family who suffered a huge loss and volunteered to bring some brownies and cookies. I made two batches, one sans nuts and the other studded with chopped walnuts.
Since brownies with nuts have never made an appearance on my blog, I’m featuring the Chocolate Glazed Walnut Brownies today. Rich, dense, and fudgy. With or without nuts, they were amazing.
Ingredient Notes
- Kitchen Staples – Butter, Sugar, Eggs, Flour, Salt
- Semisweet Chocolate – Chopped. I used Ghirardelli Bars.
- Unsweetened Chocolate – Chopped. I used part of a Ghirardelli Bar.
- Vanilla Extract – Always use real vanilla extract, never artificially flavored. I use the Nielsen-Massey brand.
- Walnuts – Chopped for the batter, halves to garnish. See how to toast them below in the frequently asked questions as this will make them more flavorful.
- Light Corn Syrup – I use Karo brand. Adds glossiness to the glaze.
- Heavy Cream – Used to make the ganache topping when melted with chopped chocolate. 36% butterfat.
Expert Tips
- Line your baking pan with nonstick foil. There are two benefits. First, it prevents the brownies from sticking to the pan. Then when they are cool, you can use the foil as a sling to transfer the brownies to a cutting board.
- PRO-Tip: Toast your walnuts before using them to bring out their flavor (essential oils), and to decrease their bitterness. Place them in a single layer on a sheet pan and bake at 350° for 5-10 minutes, shaking the pan every few minutes. Watch carefully so they don’t burn.
- Do not overmix after you add the flour. Beating in the flour can over-activate the gluten. It’s best to use a wooden spoon or a silicone spatula.
- Bake until the brownies start to pull away from the sides of the pan. Also, check by inserting a toothpick into the center of the brownies. It should be clean or have a few moist crumbs, but no batter when it’s pulled out.
Frequently Asked Questions
If you’re a fan of nuts, they’ll definitely add an incredible crunch along with delicious flavor to your brownies.
Yes! Just toasting your nuts for a few minutes will help release their essential oils which makes them even more flavorful. Plus, it will bring back the crunch that may have been lost sitting on the store shelves. If they’ve been in your pantry for ages, make sure to taste them first to make sure they’re not rancid.
There are two methods: In the oven and in a skillet. With the oven method, place your nuts in a single layer in a parchment-lined, rimmed sheet pan. Roast at 350° for 5 -10 minutes, stirring occasionally, until fragrant and slightly darkened.
Alternatively, place the nuts in a dry skillet and cook over medium heat for 4-5 minutes, shaking occasionally. The timing will vary depending on the size and variety of nuts you are toasting. Note that toasting walnuts will decrease their bitterness.
Pecans and walnuts are the most popular addition to brownies, but any favorite nut will be delicious. Even peanuts, which aren’t a true nut, will add a wonderful crunch and a boost of flavor to your brownies.
You May Also Like
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- Sheet Pan Brownies
- Simple Fudgy Brownies
- Cosmic Brownies
- S’mores Brownies
- Symphony Toffee Brownies
- More of the Best Brownie Recipes
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Chocolate Glazed Walnut Brownies Recipe
This ultra rich, fudgy brownies with walnuts are perfect for any occasion!
Ingredients
- ½ cup butter, cut into pieces
- 9 ounces semi-sweet chocolate, chopped
- 1-ounce unsweetened chocolate, chopped
- ¾ cup sugar
- 3 eggs
- 1 ½ teaspoons vanilla
- ½ cup flour
- ⅛ teaspoon salt
- ¾ cup coarsely chopped walnuts
Glaze:
- 3 ounces semi-sweet chocolate, chopped
- 2 tablespoons butter
- 2 tablespoons light corn syrup
- ¼ cup heavy cream
- 16 walnut halves
Instructions
- Line an 8-inch square pan with nonstick foil or regular foil sprayed with non-stick cooking spray.
- Preheat oven to 325º.
- Melt the 9 ounces of semi-sweet chocolate, 1 ounce of unsweetened chocolate, and ½ cup of butter in a large, microwave-safe bowl. Stop and stir at 30-second intervals till melted and smooth.
- Stir in the sugar, then the eggs and vanilla. Add the flour and salt and mix till well combined. Stir in walnuts.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes or till a toothpick inserted into the center comes out with a few moist crumbs. Cool completely.
- To make the glaze, microwave all ingredients in a microwave-safe bowl, stopping to stir every 30 seconds till the chocolate is almost melted.
- Stir until the mixture is smooth, then let cool for about 10 minutes before spreading the glaze over chilled brownies.
- Place the walnut halves, spaced evenly, over the glaze before it sets.
- Chill brownies to cut.
Notes
Recipe Adapted from The Good Cookie
Nutrition Information:
Yield:
16Serving Size:
1 brownieAmount Per Serving: Calories: 312Total Fat: 22gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 58mgSodium: 92mgCarbohydrates: 30gFiber: 2gSugar: 23gProtein: 4g
There was a huge outpouring of love for this family that’s been a part of our community since we arrived in Indianapolis; they lost a son and grandson, a brother and nephew. The interweaving of our families started when my oldest joined their son in kindergarten and continued as they both joined the rank of Eagle Scout in high school.
It was a heart-wrenching few days as an outsider, hearing the tragic details…I cannot imagine the enormity of grief on the inside. It was comforting to see all the now grown men, and former classmates, dressed in their best suits and ties, paying respect to their friend and his toddler son whose time on earth was way too short.
This news totally rocked my world and reminded me to live every moment to its fullest. The time we have on this earth is out of our hands. I did what I do best to comfort; I offered food. Giving these chocolate glazed walnuts to friends whether for a happy or sorrowful occasion will definitely show you care.
51 Comments on “Chocolate Glazed Walnut Brownies”
OMG, in my family, my Aunt Lil was known for her brownies and she always made them with a full half of a walnut:@) But they didn’t have this glaze… Gotta be amazing!
Can never go wrong with a good recipe for fudge brownies – looks delicious and love your presentation with the beautiful raspberries.
My kids love brownies, the richer and fudgier they better!
Send these all to me!!
I love that you added walnuts to these!
Walnuts and chocolate are such a great pair!
The brownies look delicious. I will surely make them. Can i substitute corn syrup with maple one?
I think that maple syrup or honey would be a good replacement, though you’ll get a different flavor and maybe less gloss. Do you have access to Lyle’s golden syrup? That would work, too.
My dad loves walnuts in his brownies – such a great addition to chocolate!
Wow! How in the world did you make such absolutely perfect brownies? Gorgeous… but more than that these are THE kind of brownie I love best, deep, dense and fudgy with that frosting! Wowee fabulous!
These brownies look so fudgy and delicious!!!! Want right now!
These brownies look incredible, I love the thick chocolate glaze. So sweet of you to reach out to a family in need – I can think of no better way to express love and care than through food!
Very sad, but wonderful how a community can come together. Sometimes there are no words to express your sympathy, but I’m sure the family appreciate any expression of condolence.
These brownies look so good. My guys don’t like nuts in brownies, they think it is odd. Haha. Either way, I would love some of these 😀
Such sad news. So lovely of you to give comfort in any way that you can, my thoughts are with the family.
The brownies look divine – you are very talented Liz!
I am craving some… it looks divine Liz!
These brownies almost look like fudge, which mean they are my kind of brownie. Food is a comfort Liz, as is one Eagle scout to another. My son is also an Eagle and it is amazing the bonds that they form. Hopefully the love and tenderness that this family is receiving will continue for many years to come.
That is such a sad story, Liz, and yes, a solemn reminder to live each day to the fullest because we really aren’t guaranteed a tomorrow.
But on a lighter note, what beautiful brownies!! And beautiful photographs, too!
b e a u t I f u l.
….your offering is directly from the heart, dear. xxxxxxxx
It’s good to reach out any way you can at times like this. Just a small gesture to let someone know that they’re cared for can make a big difference. Brownies were a nice idea.
Absolutely mouth-watering Liz! Hearing about the losses for this family hurts my heart – will be praying for them.
Great recipe and gorgeous too!
I am sure your friends were heartened by such a lovely gift at such a tragic time, I tend to bake during sad times and people are given plate full’s of comfort food. These look so lovely and fudgy with or without nut’s I would love to try one of these 🙂
These brownies look SO fudgy. I want!
you are a wonderful human, we feel so proud of you…reading this post made us feel sorry…but on a separate note…these nutty good brownies look like a winner
So sad to here such a tragic loss Liz. You ‘re such a wonderful person, expressing your love and support with your food offering…Even though in times like this it’s pretty hard to swallow anything.
Our hearts are with you in these trying times.
The dessert is of course amazing as always and looks delicious:)
Hugs,
Panos&Mirella
They look so moist and tempting!
Oh men…You make look so good! I’m fully inspired! 🙂 ela
Lizzy,
These brownies look delicious. I wish I had some now. So sorry about your friend’s loss.
Annamaria
Oh my goodness those brownies are calling my name. They look so inviting and tempting, Liz. 🙂
These are beautiful, Liz. They look so fudgy and quite elegant. Definitely pinning this for later.
Oh my gosh, I am drooling Liz!! How delicious, 🙂 they look more like fudge than brownies! I just printed your post, plan to try these this weekend. Also send link to your page to my daughter.
You are such a kind soul Liz.
How sad but I am sure your presence and your kind offer of love with these brownies help alleviate their pain even a little. Gorgeous as ever.
What perfect, chocolately looking squares! Delicious!
I love nuts in brownies, Liz. Beautiful recipe. Pinned.
What a great gesture, Liz! You’re such a good person! These brownies look amazing, rich and fudgy and I love the walnuts in there 🙂
Time with loved ones certainly is precious…Undoubtedly the caring expressed via your walnut brownies was appreciated, Liz. Bless you for reaching out…Prayers to your friends <3
These look simple amazing… I love brownies with nuts or just plain. Sorry to hear about your friend’s loss.
What a tragic loss for that family and yours. So sorry. Divine looking brownies. I prefer walnuts, but no one else around here does either. Your baked treats always look so perfect.
You’re good people — I’m sure these brownies (and your kind act) were a comfort. Plain brownies are good, but ones with nuts have much more flavor, IMO. Sorry about the circumstances, but glad you got to make both kinds!
How very sad, I can not imagine losing four family members. So thoughtful of you to reach out – it’s hard to do at times. Your brownies look so decadent – almost fudge like – when I saw the photo, my first thought was, she made fudge. Beautiful Liz!
I’m sure your thoughtfulness brought comfort to the family. Your brownies look delicious…almost like fudge.
This is so sad, but I’m glad you are there for them, a very loving and considerate neighbor. Your brownies sure will brighten their days of grief. I like them with the nuts.
How sad for the family who suffered this loss! Hopefully, family and friends will see them through the hard days ahead. I understand offering food…I do the same. These brownies are wonderful. They look absolutely delicious! Thanks for sharing this recipe, and I will pray for your friends!
Hi Lizzy, wow… this look like to die for kind of dessert. Fantastic and very impressive pictures. You’re excellent!
Have a wonderful day ahead.
I’m a nut for all desserts chocolate and walnut, so these are totally calling to me, Liz! Gorgeous brownies!
Bring on the love through brownies.
Beautiful Lizzy!!!!xoxo
The walnuts on the brownies are so eye-catching, Liz! Lovely presentation!
Lizzy, these brownies look great! I’ve never baked them with nuts before. This recipe has been bookmarked! I am really sorry for your friends’ loss.
You are such a good and warm person.. These brownies look great. I have to try them.