Streusel Topped Peach Tart #SundaySupper

So far this summer, the peaches  I have purchased have been transformed into Margaritas. I knew the hubby was hankering for a peach dessert, so I whipped up this Streusel Topped Peach Tart. National Peach Month will be here soon!StreuselTopped Peach Tart | A sweet crust, fresh peaches and buttery streusel make for a fabulous summer dessert!

Streusel Topped Peach Tart

The hubby was hinting around about “pie.” Peach pie to be exact. Have I told you how much I dislike making double crust pies? A “pat in” tart crust is more my speed. I toyed with adding a lattice crust till the dough strips fell apart in my hands. No way was I going to weave those! So streusel won out. And Bill was a happy guy!

StreuselTopped Peach Tart | A sweet crust, fresh peaches and buttery streusel make for a fabulous summer dessert!

4th of July Fun

I served this peach tart at our annual 4th of July gathering. The forecast was dreary so our party was moved indoors and the fireworks were nixed. We all squeezed into our home and I decked the tables in red, white and blue. Everyone brought a dish to share and I baked up a storm. Frozen Grasshopper Pie, Homemade Samoas, Frosted Cocoa Brownies, and this luscious streusel topped peach tart were my contributions. Everything was a huge hit! Oh, yeah, I also made this Sour Cream Corn Dip which was devoured in record time (that’s what happens when you have 3 twenty-something-year-old young men for dinner). Bill requests it every year without fail.

More Fabulous Peach Recipes from My Sunday Supper Friends:

Thanks to Sue of A Palatable Pastime for hosting us this week!

Starters:

Breakfasts:

Beverages:

Condiments:

Sides & Salads:

Main Dishes:

Desserts:

StreuselTopped Peach Tart | A sweet crust, fresh peaches and buttery streusel make for a fabulous summer dessert!

You May Need:

Cooling Rack9-inch Nonstick Fluted Tart Pan

StreuselTopped Peach Tart
 
Prep time
Cook time
Total time
 
A peach tart made with fresh summer peaches and topped with a buttery streusel.
Author:
Recipe type: Dessert, Tart
Cuisine: American
Serves: 6-8 servings
Ingredients
Tart Dough:
  • 1⅓ cups flour
  • ½ cup sugar
  • ⅛ teaspoon salt
  • 7 tablespoons plus 1 teaspoon cold butter, cut into pieces
  • 2 egg yolks, whisked to break up
Peach Filling:
  • 4 peaches, peeled pitted and sliced about ½ inch wide
  • ⅓ cup sugar
  • 3 tablespoons flour
  • ⅛ teaspoon cinnamon
  • 1 tablespoon fresh lemon juice
Streusel Topping:
  • ½ cup flour
  • ¼ cup brown sugar
  • ¼ cup butter, cut into pieces
Instructions
  1. Put the flour, sugar, and salt in a food processor and pulse a couple of times to combine.
  2. Scatter the pieces of butter over the dry ingredients and pulse until the butter is pea-sized or smaller.
  3. Add the yolks, a little at a time, pulsing after each addition. When the eggs are all in, process the dough in long pulses until it starts to clump.
  4. Turn the dough out onto a lightly floured work surface and knead gently to pull the dough together. Wrap in plastic and let rest at room temperature for 30 minutes.
  5. Press the dough into a 9-inch fluted, greased tart pan with a removable bottom. Press the dough evenly over the bottom and up the sides of the pan. Set on a baking sheet.
  6. Preheat the oven to 350º.
  7. Mix sugar, flour, and cinnamon in a large bowl. Add peach slices and lemon juice and gently toss. Arrange peach slices in concentric circles over the crust, starting on the outside and working towards the middle. Pour any of the juices in the bowl over the tart.
  8. To make the topping, mix together the flour and brown sugar. With fingers, rub the butter pieces into the dry ingredients to make crumbs. Spread over top of the tart.
  9. Bake 45-55 minutes or till crust is brown and filling is bubbling.
  10. Cool to room temperature on a wire rack and serve with vanilla ice cream if desired.

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Comments

  1. TheKitchenLioness says:

    Liz, peaches are just wonderful and very versatile. I like savory as well as sweet dishes with peaches and the list of recipes from the other members of your group sounds wonderful. But desserts are always special and your combination of tart dough, streusel topping and lots of fruit sounds like a fabulous recipe and it looks very summery and pretty!

  2. Every year I say I’m going to make a peach pie… and don’t. Your tart looks great and I’m sure everyone loved it:@)

  3. Kristen Chidsey says:

    Stunning pie Liz–everyone at your 4th gathering were quite the lucky people!

  4. Always inspirational! A no roll tart crust sounds like a fantastic idea. Thanks for sharing Liz 🙂

  5. this look sbsolutely beautiful dear 🙂

  6. I’m with you, I don’t care much for making pie crust, so it’s usually one with a streusel topping like yours. Which looks delicious by the way!

  7. I don’t know, a lot of times my rolled pie crust ends up falling apart and being a press in crust 🙂 But this looks amazing with the topping and the juicy peaches. Better than pie even!

  8. I want to come to your house for your next 4th of July! All of those treats sound amazing and this looks like the perfect ending to a summer feast.

  9. Streusel and peaches just go together seamless.y!

  10. Looks delicious!

  11. Even though the weather was bad and you couldn’t have the fireworks, it still sounds like you had a wonderful July 4 celebration. And what a fantastic menu! I must look up your grasshopper pie menu – I’ve never heard of grasshopper pie before and I am hoping this has more to do with the cocktail than the insect! Beautiful peach pie and I love the photo of the peach with the leaves still attached – looks like it’s been picked from a tree in your backyard! xx

  12. Impressive !! Streusel Topped Peach looks so tasty. Thanks Liz for this recipe.

  13. I’m SURE that this tart was a huge hit at your 4th celebration, Liz! Wow, you sure whipped up a storm for y our party! You’re amazing!
    xo
    Roz

  14. I’m SURE that your peach tart was a huge hit at your 4th celebration, Liz! Wow, you sure did whip up a lot of recipes for your party! You’re amazing!
    xo
    Roz

  15. I love that streusel topping, what a gorgeous tart!

  16. How I am craving a slice of this tart right now! It looks delicious!

  17. Liz, your recipes always look so tempting, but this is my favorite so far. This is my ideal dessert, fruit, crust, crumbly topping – perfection.

  18. #Gorgeous! Crusts are indeed challenging and happy that I’ve got inspired streusel toppings like yours =) Ps. Your 4th looks to have been quite a delicious day =)

  19. Fanfreakingtastic! Can’t get enough of streusel…and peaches now are sweet and juicy.

  20. That is one gorgeous tart! It was a bit dreary here for the 4th but we still managed to set off some fireworks and enjoy the outdoors. Even though you had to take your celebration inside I bet every crumb of this was devoured. Now I must try your sour cream dip…

  21. Your family and friends much just love having you around with all these delicious things you make! This is another example…..looks delicious!

  22. This is stunning Liz! So pretty! You always leave me salivating!

  23. This looks AMAZING! I love that fabulous crust!

  24. I love the crumb topping on here!

  25. This looks so decadent and I’m thinking having a slice with a Peach Margarita may be too far over the top.

  26. MARY H HIRSCH says:

    Our Colorado peaches are just starting to appear in the farmers markets. They are small now but delicious. This looks like a wonderful recipe to try. Envy you the crab legs you are having tonight in Alaska. Michael and I have been to some of the sites you are seeing. Quite beautiful, huh?

  27. This looks delicious! I love anything with peaches in! 🙂

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