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Patriotic Monster Cookies in a white square bowl

Patriotic Monster Cookies

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With Memorial Day approaching, it was time to bake up some festive, patriotic recipes to grace our picnic table. These irresistible Patriotic Monster Cookies are chewy peanut butter oatmeal cookies chock full of red, white and blue M&M’s and chocolate chips.

Patriotic Monster Cookies in a white square bowl

Patriotic Monster Cookies

Hot dogs and apple pie are classic Americana as far as foods go. Plus anything red, white and blue. I’ve made those desserts topped with blueberries and raspberries to look like an American flag,  s’mores desserts and grilled a slew of burgers and dogs. When the Sunday Supper crew decided to make patriotic foods for this coming Memorial Day, I remembered these festive, patriotic monster cookies dotted with red, white and blue.

My mom introduced my sisters and me to classic monster cookies in the ’70s. Her recipe was huge, calling for 2 pounds of peanut butter and nuts in addition to the chocolate.

Extras were stored in our deep freeze and we were known to munch on them frozen. They were dubbed “monster” cookies due to their massive size–which our teenage metabolism could handle quite well.

This is a scaled-down version–and one where you don’t have to calculate how many cups are in a pound of peanut butter! These cookies are super chewy and outrageously delicious. After you try this recipe and fall in love with these cookies, I recommend baking up a batch of Monster Cookie Dough Cupcakes!

Patriotic Monster Cookies on a white square plate

Tips for Making These Festive Monster Cookies:

  • Use a cookie disher to scoop out consistent size dough balls.
  • Roll between the palms of your hands to make dough balls more symmetrical (chilling the dough first makes this easier)
  • If your cookies come out of the oven misshapen, hold onto the cookie sheet using an oven mitt and with the other hand, use a spatula to reshape the hot cookies into rounds.
  • M&M’s tend to crack in the oven, so reserve what’s left in your bag to press into the hot, fresh out of the oven cookies for a more professional look.
  • Use other color combinations depending on the time of year to make festive monster cookies—red and green at Christmas, black and orange for Halloween.

Patriotic Monster Cookies on a small white plate

 

Our Newest Family Member!

Isabelle

Here’s our newest addition to our family, Miss Isabelle, or Izzy. She’s now 8 weeks old, darling as can be, but full of mischief.

She was pulling out bookmarks from my cookbooks as well as chewing on them, so I removed all temptation from the bottom of the above bookshelf. She decided it was the perfect spot to perch. I’m sure Izzy will be making a few more appearances on the blog.

Note: This post was originally shared in 2015. Izzy is still a little rascal at 3 years old!

More Recipes You’ll Love

Do you have a favorite dish to make on Memorial Day, Independence Day and/or Labor Day? I’d love to hear about your traditions in the comments.

Patriotic Monster Cookies

Patriotic Monster Cookies

Flourless peanut butter oatmeal cookies full of chocolate chips and M&M's

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Yield 3 dozen

Ingredients

  • 1 cup dark brown sugar
  • 1 cup sugar
  • 1/2 cup butter, at room temperature
  • 3 eggs
  • 1 1/2 cups creamy peanut butter
  • 1 teaspoon vanilla
  • 1 teaspoon light corn syrup
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 1/2 cups regular oats
  • 1 cup semisweet chocolate chips
  • 1 cup red, white, and blue M&M's, plus more to garnish

Instructions

  1. Preheat oven to 350º. Line baking sheets with parchment and set aside.
  2. Beat brown sugar, sugar and butter at low speed with an electric mixer until creamy. Add eggs, peanut butter, vanilla, corn syrup, baking soda and salt beating until combined. Stir in oats, chocolate chips and M&M's.
  3. Scoop out rounded tablespoonfuls (or use medium sized cookie disher) onto prepared baking sheets.
  4. Bake for 15 minutes. Remove to wire racks to cool.

Nutrition Information:

Yield:

36

Serving Size:

1 cookie

Amount Per Serving: Calories: 224Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 23mgSodium: 183mgCarbohydrates: 27gFiber: 2gSugar: 18gProtein: 5g
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34 comments on “Patriotic Monster Cookies”

  1. Izzy is so cute! I’m sure she’s a fun addition to your family. These cookies look like a lot of fun too.

  2. I’m not sure what my kids would go gaga for more: Izzy or these cookies! Both, I guess! Izzy is just too cute!

  3. Lizzy,
    Great monster cookies.
    Izzy is adorable. I wish I could have a play date with her, I look forward to seeing more of her.
    Annamaria

  4. I’m looking forward to trying these cookies and seeing more of Izzy!

  5. I love these cookies, and I loved seeing the baby photo of Izzy!!

  6. My grandkids will love these

  7. These cookies are so cute. And so is your puppy!

  8. Lovely to see a photo of Izzy as a puppy. Your mother must have baked with huge quantities. I can’t imagine making cookies that required 2lbs of peanut butter! I’m glad you scaled back the recipe for us. Loving your patriotism xx

  9. I would love a plate of these cookies, right now! 

  10. ohh Lizzy these cookies are really looks nice and yummy..

  11. Definitely making these for Memorial Day! So festive and delicious!

  12. I sure wish I had some of these to dunk in my coffee right now! OMG I forgot how small Izzy was. They grow so dang fast!!

  13. I love cookie and your Patriotic Monster Cookies. Can I use the blender to make this cookie at home? Thanks

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