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Triple Layer Chocolate Cake

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I pointed out a photo of a magnificent Triple Layer Chocolate Cake in an old Fine Cooking Magazine as a potential birthday cake for my oldest. Some tweaking was in order, like filling it with cream cheese whipped cream frosting and dialing down the espresso powder.

This chocolate cake was a showstopper and a huge hit with the whole family, especially the birthday boy.

 Triple Layer Chocolate Cake on a white cake stand

Triple Layer Chocolate Cake

This was one perfect chocolate cake. The layers were moist, tender with the perfect amount of cocoa and sweetness. Paired with a light cream cheese frosting was a dreamy match made in heaven. The birthday boy was pleased, in fact, the whole darn family loved this!

A Gale Gand Cake Recipe

Gale Gand is a fabulous Chicago based pastry chef who had her own Food Network show. I trust her recipes implicitly, so when I saw her name under the by-line for a recipe for a gorgeous chocolate Irish whiskey cake, I took the bait. As a stunning cover photo for a December 2012 Fine Cooking magazine, it was beckoning me to bake it!

But I wasn’t sure how a whiskey cake would fly with my crew, so that was the first ingredient to go. Then the tablespoon of espresso powder in the whipped cream was next on the chopping block. I can sneak a little Kahlua or instant coffee/espresso powder into a recipe, but it has to be very subtle to keep the picky hubby happy.

Triple Layer Chocolate Cake on a white ceramic cake stand

Tips for Making a Chocolate Layer Cake

This splendid cake turned out better than I imagined. A quality recipe ensured that. The cake layers were moist and flavorful and the frosting, light and decadent.

  • You’ll need three 9-inch cake pans. Most kitchens are stocked with one or two, so you may need to borrow (or buy) what you need before you start the recipe.
  •  PRO-Tip: Try to divide the batter equally  between the cake pans so your layers are the same height. I like using my kitchen scale. This is easiest if all 3 pans are from the same manufacturer and, therefore, the same weight.
  • Another option is to weigh your mixing bowl  empty, then full of the cake batter. Subtract the weight of the bowl from the weight of the filled bowl and divide by 3. Each pan needs about 1 pound and 1 ounce of batter. Or just take the easy route and eyeball it!
  • Though I love butter in baked goods, it’s the addition of oil in this cake batter that makes for a super moist cake.
  • PRO-Tip: Adding coffee enhances the chocolate flavor without turning this into a mocha cake. If you want a stronger coffee flavor, you can incorporate some espresso powder or instant coffee into the batter. Mix either of the options into the milk before adding it to the batter; about a teaspoon will dial up the chocolate intensity.
  • When making the frosting for this triple layer chocolate cake, have your cream cheese at room temperature, so it will blend smoothly.
  • When spreading the filling on the bottom two layers, do not go all the way to the edge. Instead, stop at least 1/2-inch from the edge, so that the pressure from adding the additional layers does not push the filling out too far. If you own an offset spatula, it’s a terrific tool for the job.

If you are a fan of chocolate cakes, this fabulous Black Magic Snack Cake is a terrific option for a smaller dessert, this Torta Caprese is ideal if you or one of your guests is gluten free, and this Mocha Chocolate Chip Cookie Icebox Cake is the best no-bake dessert you’ll ever try!  If you haven’t made this retro Chocolate Mayonnaise Cake, it’s out of this world!!

To make a chocolate garnish, check out how to make chocolate curls and chocolate shards (with a video).

I also love this French Silk Chocolate Cake and this Easy German Chocolate Cake from a couple of my blogger friends.


Love this recipe? Please consider rating it in the comments below. You can also follow me on Facebook, Pinterest and Instagram.

Triple Chocolate Layer Cake on a white cake stand

Triple Layer Chocolate Cake

A triple layer chocolate cake with a touch of mocha filled with a luscious whipped cream and cream cheese icing!

  • Author: Liz Berg
  • Prep Time: 1 hour
  • Cook Time: 25 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 12 servings 1x
  • Category: Dessert. Cake
  • Method: Mixing, Baking
  • Cuisine: American



2 1/4 cups flour

2 cups  sugar

3/4 cup cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup whole milk

1/2 cup vegetable oil

11/2 teaspoon pure vanilla extract

1 cup hot coffee


1 cup sugar

8 ounces cream cheese, at room temperature

2 teaspoons vanilla

3 cups heavy cream


Preheat the oven to 350°F. Butter three 9×2-inch round cake pans and line the bottoms with parchment. Butter the parchment.

In a stand mixer fitted with the whisk attachment, mix together the flour, sugar, cocoa, baking powder, baking soda, and salt on low speed. Add the eggs, milk, oil, and vanilla and mix at low speed, scraping the bowl as necessary, until the mixture is creamy, about 5 minutes.

With the mixer running, slowly pour in the hot coffee, mixing at low speed just until combined. Divide the batter equally among the pans.

Bake for 20-25 minutes or until a toothpick inserted in the middles comes out with only a few crumbs and the tops feel firm. Let the cakes cool completely in the pans on racks.

Beat the cream cheese with the sugar and vanilla until smooth. In another bowl, whip the cream until firm peaks hold. Fold the whipped cream into the cream cheese mixture.

Remove the cakes from their pans and remove the parchment from their bottoms.  Place one layer on a serving plate and spread 1/3 of the frosting on top, leaving a 1/2-inch unfrosted border. Repeat with the second layer, and finally the third layer.

Top with chocolate curls, shavings or shards if desired. Keep leftovers refrigerated.


Adapted from Fine Cooking.

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31 comments on “Triple Layer Chocolate Cake”

  1. This looks absolutely stunning! What kind of cocoa powder did you use, natural or dutch processed?

  2. That is a gorgeous chocolate cake! I want one for my birthday too!

  3. This certainly is stunning and I like the changes you made!

  4. what a gorgeous cake! I love a great layer cake like this and its so elegant to serve!

  5. Wowza!!! My boys would fall off their chairs if I served something this pretty! Bet it was amazing:@)

  6. This looks so tough to make!! But deliciouss
    I’m really bad at baking but really good at eating haha.
    I love cakes <3 especially chocolate ones

  7. Gosh! This will definitely send chocolate lovers to heaven! Happy 2019, Liz! xoxo

  8. Gorgeous! It would be hard to eat just one slice of this wonderful lookng cake! 

  9. Oh my goodness, that is chocolate cake perfection! I want one for my next birthday 🙂 PINNED!

  10. This cake is not only stunning to look at but, delicious, too!

  11. Definitely a showstopper. The shavings on top make it super pretty too!

  12. Triple layered addiction more like it! This cake is the best!

  13. Lizzy How beautiful looks this triple chocolate cake, the twins would love this!
    Happy new year!

  14. A huge hit at my house too.

  15. Such a great cake – I love the chocolate curls on top!!

  16. This cake looks BEAUTIFUL, Liz! And who could say no to anything with the words “triple chocolate” in the name? Save me a slice, please!

  17. IMHO in the 8 years I have been reading your blog, this is one of the most gorgeous cakes you have baked. I really liked your Pro Tips. I use my scales more and more in my cooking but not sure I would have thought to do that with these three layers. You never use cake flour? When I get home this Spring I have several birthdays coming up. If I could lay this cake on my friends, they would be most impressed.

  18. What a gorgeous birthday cake ! Love this! xo

  19. This is totally irresistible! SO good!!

  20. Chocolate cake never looked better. Your tips were really helpful too. Thanks for sharing.

  21. We love coffee, so I increased the amount and it was delicious!


  23. How can this gorgeous cake be so simple to make – it minds me of a tuxedo!!! I need to try it asap!

  24. Such a gorgeous cake, there’s nothing better than triple chocolate!

  25. This is a cake for a royal birthday celebration! Your son is so lucky to have you as mum. Why do you add baking powder and baking soda? I thought it was almost the same, just the soda is minus the cream of tartar. Maybe I have got it wrong

    • Good question, Helene! Baking powder is measured in an amount that will neutralize the acid in the cake ingredients. If that amount isn’t enough to leaven the cake properly, then some baking powder can be added (it has acid as part of its ingredients!). I didn’t know this either until I did a little research, but found it very interesting. The data is from Fine Cooking magazine.

  26. This is making me drool! Looks so good!

  27. This looks and sounds incredible. You could always put some chocolate chips on top 😉

  28. So pretty and perfectly simple!!! YUM

  29. wow! this looks so delicious and tempting.

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