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Peach Blueberry Galette

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My husband adores pies, but I have a love-hate relationship with pie crust. This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the stress!!

This Rustic Peach Tart is dotted with fresh blueberries for an exquisite, stress-free dessert!

Peach Blueberry Galette on a white serving plate

Peach Blueberry Galette

I have endlessly droned on about my quest to find the perfect pie crust. Meaning a crust that tastes amazing and is a cinch to flute, weave or any other maneuver that I happen to dream up!

But when it’s a muggy summer day and time is tight, I just forget the prospect of a double-crust pie and turn to a trusty galette. A galette, you might query. What is a galette? Basically it’s a rustic, one crust tart where the edge of a pastry round is folded partially over your filling. This one happens to be a delightful peach blueberry galette!

Overhead view of Peach Blueberry Galette on a white serving plate

How to Make a Galette

I go crazy for fresh, juicy summer peaches. We get imports from Georgia and South Carolina in early July. So peach desserts are often on the menu from July through early September. An easy peach blueberry galette is always a good choice.

  • Look for local produce. It is picked at its prime and doesn’t need to be transported from state to state.
  • I buy Indiana Red Havens when they’re available in July.
  • If you dare make a homemade crust, this pastry recipe is easy to roll into a nice round. A store-bought crust is always an easy shortcut.
  • Lightly flour your rolling pin and work surface. Roll the pin over the round of dough, then rotate the dough, and repeat. Keep rotating about 45º each time until your dough is a 12-inch round.
  • PRO-Tip: If you’d like your crust to be perfectly round, use a large, 12-inch diameter mixing bowl as a template. Place it over the dough round. Trim around the edge of the bowl and discard the scraps.
  • Start arranging the peach slices from the inside out, stopping about 1 to 1 1/2-inches from the edge.
  • The edge will be folded up over the fruit to contain the juices, so do not place the fruit all the way across the dough’s surface.
  • Sprinkle the blueberries across the peaches, then fold the edge of the crust over the fruit, one section at a time, pleating as you go.
  • Brush the exposed crust with egg white, then sprinkle both the crust and filling with sugar if desired.
  • Bake as directed and serve slices warm or at room temperature, topped with sweetened whipped cream or ice cream!

There are more fragrant, and oh, so juicy peaches sitting on my counter! This peach blueberry galette took only 3 peaches and a half cup of blueberries. And the crust is a breeze to roll out. Bill went back for seconds after dinner. Yup, it’s that tasty! And if you want to tackle a fruit pie, this Simple Strawberry Pie is a family favorite!

Close view of a Peach Blueberry Galette with a blueberry and mint garnish

Used in This Recipe:

Peach Blueberry Galette Pinterest collage

More Summer Desserts



Peach Blueberry Galette

Peach Blueberry Galette

A scrumptious dessert featuring peaches and blueberries and a buttery pastry crust!

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Yield 6 servings



  • 1 1/2 cups flour, plus more for rolling
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 11 tablespoons cold butter, cut into 1/2 tablespoon pieces, I used Land o' Lakes
  • 1 egg yolk (reserved white to glaze dough)
  • 3 tablespoons milk


  • 2 cups peeled and sliced fresh peaches (about 1 pound)
  • 1/2 cup fresh blueberries
  • 1/4 cup sugar
  • 2 tablespoons flour
  • Pinch of salt
  • 1 egg white, beaten
  • 2 tablespoons sugar (coarse sugar preferred but granulated is fine)


  1. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. Add the butter to the flour and pulse till butter is broken into small pieces and mixture resembles cornmeal. Mix together the egg yolk and milk and add to dough. Pulse till the dough comes together. Pour out onto a piece of plastic wrap and press into a flat disk. Wrap and chill for 30 minutes.
  2. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper and set aside.
  3. Carefully toss the peaches and blueberries with the sugar, flour, and salt.
  4. Roll out the dough to a 12-inch round on a lightly floured surface. Carefully move dough to the baking sheet. Arrange the fruit in the center of the dough, leaving about an inch of the perimeter uncovered. Fold the outside edge of the dough over the fruit, pleating as needed. Brush egg white over the exposed crust. Sprinkle the coarse sugar over the dough and fruit.
  5. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Let cool for 10 minutes then cut and serve warm with whipped cream or vanilla ice cream, if desired.

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 409 Total Fat: 23g Saturated Fat: 14g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 87mg Sodium: 293mg Carbohydrates: 48g Net Carbohydrates: 0g Fiber: 2g Sugar: 20g Sugar Alcohols: 0g Protein: 6g


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37 comments on “Peach Blueberry Galette”

  1. Now that peaches are in season this galette is the perfect way to enjoy them!

  2. This looks utterly delicious! Buttery crust with sweet juicy seasonal fruit…simply irresistible.

  3. Lizzy I love galettes and this look beautiful !

  4. What a delicious combination. I love galettes too and have been making tons of them this summer. They’re so perfect for summer entertaining! Your crust looks so beautiful, I think you won the battle Liz, who needs a double crust with such a pretty alternative!

  5. you would have to make more than one I would devour this whole thing!!! and no share!

  6. You always make the prettiest desserts, Liz. This one is no exception!

  7. Still waiting for the Red Haven’s to come in but the blueberries are ready to go. I think I may be able to pull off a galette without too much anxiety. 😉

  8. Liz, that is simply beautiful! LOVE!!! Pinning!!!

  9. A fruit galette like this is just perfect during the summer!! Just the perfect summer fruit dessert recipe too! yum! Perfect for this year’s #SummerDessertWeek!!

  10. This is a dessert my husband would love, plus a scoop of vanilla ice cream! Looks fantastic!

  11. I just love the rustic, casual appearance of a galette, but your version takes the cake (ehem, pie); the way you placed the peaches in a circular pattern with the irregularly placed blueberries is just beautiful! Peaches and blueberries are a favourite.

  12. Peaches and blueberries are just perfect. Great video by the way!

  13. Strawberry shortcake!

  14. I love anything with fresh strawberries.
    Cheesecake, a trifle etc

  15. Peach blueberry galette – beautiful and beautifully presented.

  16. Hi Liz, I saw your galette first on IG and have been thinking about peaches ever since we have to wait another week or two for peaches here, can’t wait. I can see why Bill went back for seconds, looks fabulous! Great giveaway too!

  17. I just received peaches from my CSA today, and I was thinking of making a galette! This looks perfect. I love peaches and blueberries together.

  18. Im with you I am not a big pastry fan so a galette is the perfect pie for me. I am loving these summer flavours Liz.

  19. Looks superbly delicious! Blueberries and peach are a great combo!

  20. I really like strawberry shortcake. This looks delicious!

  21. I love the rustic beauty of galettes. This looks gorgeous and delicious! It’s a perfect summer dessert.

  22. What a fabulous way to celebrate fresh fruit of the summer! Headed to check out some of those other desserts. YUM!

  23. I just love galettes and this one is so pretty! Love the falvors of peach and blueberry together.

  24. I am new to your blog. AND I LOVE IT !.!.!
    Enjoyed visiting all the other blogs too.
    Thanks for the giveaway!
    Florida hugs,

  25. I have always preferred galettes over pies. Yours looks delicious.

  26. Galettes are my favorite in the summer – this is just beautiful!

  27. You have another winner here Liz! I’ve made one galette and it was peach. It was also much easier than making a traditional pie. Farmers Market here I come!

  28. Don’t have the blueberries on hand but do have all the other ingredients. Since the blue berries are just two blocks away, I’ll pick them up after church and bake this. Right, it’s easy. And, our peaches are wonderful right now. I’ve just been making peach pies – who doesn’t love them – so this will be a treat for me. And, I have no problem eating this leftover for breakfast.

  29. Such a gorgeous galette, this is perfect for when I don’t have the time for a pie – love your pairing of sweet peaches and blueberries too!

  30. That’s so cool, dear! I could almost smell it from here! Liz, come join our Giveaway to Win Visit Perak 2017 Souvenirs! Open to All Worldwide! xoxo

  31. What a delicious way to enjoy peaches and blueberries, and your photos are gorgeous as always Liz. 🙂

  32. Liz, I absolutely adore galette as well. peaches and blueberries make for a lovely summery pie. x

  33. Wow Wow and Wow! I’ve never made a Galette, but I’ve always wanted to. I’ll admit I’m a tad bit intimidated and it’s totally out of my comfort zone but that’s usually where I shine. I love the combinations of peach and blueberries, so delicious.

  34. Making this galette today with a light walnut crumble to top it. Never done a galette before but it looks simple and rustic. It also yields a higher pastry to fruit ratio than traditional pie, which is a plus in my book, as I love a good pie pastry.

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