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Peach Blueberry Galette | A gorgeous summer dessert with all the flavors of pie without all the work!

Peach Blueberry Galette

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My husband adores pies, but I have a love-hate relationship with pie crust. This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the stress!!

This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

Peach Blueberry Galette on  a white serving plate

Peach Blueberry Galette

I have endlessly droned on about my quest to find the perfect pie crust. Meaning a crust that tastes amazing and is a cinch to flute, weave or any other maneuver that I happen to dream up!

But when it’s a muggy summer day and time is tight, I just forget the prospect of a double crust pie and turn to a trusty galette. A galette, you might query. What is a galette? Basically it’s a rustic, one crust tart where the edge of a pastry round is folded partially over your filling. This one happens to be a delightful peach blueberry galette!

Overhead view of Peach Blueberry Galette on a white serving plate

Best of Summer Produce

I go crazy for fresh, juicy summer peaches. We get imports from Georgia and South Carolina in early July. But now the Red Havens from Indiana are  prime for the picking and local is always best.

They are so fragrant sitting on my counter, and oh, so juicy!! This galette took only 3 peaches and a half cup of blueberries. And the crust is a breeze to roll out. Bill went back for seconds after dinner. Yup, it’s that tasty!

Close view of a Peach Blueberry Galette with a blueberry and mint garnish


Welcome to the first #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of desserts and giveaways. You’re going to love what we have in store for you.

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There are 25 amazing bloggers participating in this year’s event! Throughout the week we’ll be share tons of fantastic summer dessert recipes with you. With over 70 recipes being shared this week we just know that you’re going to find a new summer favorite! Plus, don’t forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!

Check out the amazing #SummerDessertWeek recipes from our bloggers today! And don’t forget to scroll down to see the amazing giveaway packages from our sponsors! Follow the Rafflecopter prompts to enter.  

#SummerDessertWeek Recipes:

Check out the amazing #SummerDessertWeek recipes from our bloggers today!
Ice Cream Recipes:

Pies of Summer:

Sweet Summertime Cakes:

No Bake Treats:

Baked Desserts:


Used in This Recipe:

I used products from Dixie Crystals, Rainier Fruit, and, Land O’Lakes to create this recipe!


Love this recipe? Please consider rating it in the comments below. You can also follow me on Facebook, Pinterest and Instagram.

Peach Blueberry Galette

A scrumptious dessert featuring peaches and blueberries and a buttery pastry crust!

  • Author: Liz Berg
  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Category: Dessert, Tart
  • Method: Baking
  • Cuisine: American



  • 1 1/2 cups flour, plus more for rolling
  • 1 tablespoon sugar, I used Dixie Crystals
  • 1/4 teaspoon salt
  • 11 tablespoons cold butter, cut into 1/2 tablespoon pieces, I used Land o’ Lakes
  • 1 egg yolk (reserved white to glaze dough)
  • 3 tablespoons milk


  • 2 cups peeled and sliced fresh peaches (about 1 pound)
  • 1/2 cup fresh blueberries, I used Rainier Organic Blueberries
  • 1/4 cup sugar, I used Dixie Crystals
  • 2 tablespoons flour
  • Pinch of salt
  • 1 egg white, beaten
  • 2 tablespoons sugar (coarse sugar preferred but granulated is fine)


  1. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. Add the butter to the flour and pulse till butter is broken into small pieces and mixture resembles cornmeal. Mix together the egg yolk and milk and add to dough. Pulse till the dough comes together. Pour out onto a piece of plastic wrap and press into a flat disk. Wrap and chill for 30 minutes.
  2. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper and set aside.
  3. Carefully toss the peaches and blueberries with the sugar, flour, and salt.
  4. Roll out the dough to a 12-inch round on a lightly floured surface. Carefully move dough to the baking sheet. Arrange the fruit in the center of the dough, leaving about an inch of the perimeter uncovered. Fold the outside edge of the dough over the fruit, pleating as needed. Brush egg white over the exposed crust. Sprinkle the coarse sugar over the dough and fruit.
  5. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Let cool for 10 minutes then cut and serve warm with whipped cream or vanilla ice cream, if desired.


Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Rainier Fruit, OXO, Adam’s Extract, Land O’Lakes and General Mills Cereal! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

Peach Blueberry Galette!

Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you.

37 comments on “Peach Blueberry Galette”

  1. Now that peaches are in season this galette is the perfect way to enjoy them!

  2. This looks utterly delicious! Buttery crust with sweet juicy seasonal fruit…simply irresistible.

  3. Lizzy I love galettes and this look beautiful !

  4. What a delicious combination. I love galettes too and have been making tons of them this summer. They’re so perfect for summer entertaining! Your crust looks so beautiful, I think you won the battle Liz, who needs a double crust with such a pretty alternative!

  5. you would have to make more than one I would devour this whole thing!!! and no share!

  6. You always make the prettiest desserts, Liz. This one is no exception!

  7. Still waiting for the Red Haven’s to come in but the blueberries are ready to go. I think I may be able to pull off a galette without too much anxiety. 😉

  8. Liz, that is simply beautiful! LOVE!!! Pinning!!!

  9. A fruit galette like this is just perfect during the summer!! Just the perfect summer fruit dessert recipe too! yum! Perfect for this year’s #SummerDessertWeek!!

  10. This is a dessert my husband would love, plus a scoop of vanilla ice cream! Looks fantastic!

  11. I just love the rustic, casual appearance of a galette, but your version takes the cake (ehem, pie); the way you placed the peaches in a circular pattern with the irregularly placed blueberries is just beautiful! Peaches and blueberries are a favourite.

  12. Peaches and blueberries are just perfect. Great video by the way!

  13. Strawberry shortcake!

  14. I love anything with fresh strawberries.
    Cheesecake, a trifle etc

  15. Peach blueberry galette – beautiful and beautifully presented.

  16. Hi Liz, I saw your galette first on IG and have been thinking about peaches ever since we have to wait another week or two for peaches here, can’t wait. I can see why Bill went back for seconds, looks fabulous! Great giveaway too!

  17. I just received peaches from my CSA today, and I was thinking of making a galette! This looks perfect. I love peaches and blueberries together.

  18. Im with you I am not a big pastry fan so a galette is the perfect pie for me. I am loving these summer flavours Liz.

  19. Looks superbly delicious! Blueberries and peach are a great combo!

  20. I really like strawberry shortcake. This looks delicious!

  21. I love the rustic beauty of galettes. This looks gorgeous and delicious! It’s a perfect summer dessert.

  22. What a fabulous way to celebrate fresh fruit of the summer! Headed to check out some of those other desserts. YUM!

  23. I just love galettes and this one is so pretty! Love the falvors of peach and blueberry together.

  24. I am new to your blog. AND I LOVE IT !.!.!
    Enjoyed visiting all the other blogs too.
    Thanks for the giveaway!
    Florida hugs,

  25. I have always preferred galettes over pies. Yours looks delicious.

  26. Galettes are my favorite in the summer – this is just beautiful!

  27. You have another winner here Liz! I’ve made one galette and it was peach. It was also much easier than making a traditional pie. Farmers Market here I come!

  28. Don’t have the blueberries on hand but do have all the other ingredients. Since the blue berries are just two blocks away, I’ll pick them up after church and bake this. Right, it’s easy. And, our peaches are wonderful right now. I’ve just been making peach pies – who doesn’t love them – so this will be a treat for me. And, I have no problem eating this leftover for breakfast.

  29. Such a gorgeous galette, this is perfect for when I don’t have the time for a pie – love your pairing of sweet peaches and blueberries too!

  30. That’s so cool, dear! I could almost smell it from here! Liz, come join our Giveaway to Win Visit Perak 2017 Souvenirs! Open to All Worldwide! xoxo

  31. What a delicious way to enjoy peaches and blueberries, and your photos are gorgeous as always Liz. 🙂

  32. Liz, I absolutely adore galette as well. peaches and blueberries make for a lovely summery pie. x

  33. Wow Wow and Wow! I’ve never made a Galette, but I’ve always wanted to. I’ll admit I’m a tad bit intimidated and it’s totally out of my comfort zone but that’s usually where I shine. I love the combinations of peach and blueberries, so delicious.

  34. Pingback: Blueberry Cream Cheese Pinwheels #SummerDessertWeek

  35. Pingback: Rustic Cherry Galette #SummerDessertWeek - Jen Around the World

  36. Pingback: Peaches & Cream No Churn Ice Cream - 4 Sons 'R' Us

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