Honey Glazed Chicken Kabobs #SundaySupper

A simple marinade transforms ordinary boneless, skinless chicken into these splendid Honey Glazed Chicken Kabobs! Hello, barbecue season!!Honey Glazed Chicken Kabobs | Marinated chicken, veggies and pineapple are grilled to perfection!

Honey Glazed Chicken Kabobs

I was entertaining my book club earlier this month and always need to have a theme for my spread. Our reading selection was set in 4 regions, the Middle East, Greece, London and San Francisco. I made Mediterranean beef kabobs along with these not so traditional, yet irresistible,  honey glazed chicken kabobs.Honey Glazed Chicken Kabobs | Marinated chicken, veggies and pineapple are grilled to perfection!

Marinating Chicken

Marinating chicken infuses flavor deep into the meat along with tenderizing. Beware, when marinating shrimp or chicken, as you can over-marinate, making your protein mushy. Six hours or even overnight should be fine for these kabobs. Feel free to shake up what you skewer in addition to the chicken. The hubby would prefer no pineapple, but I was happy to eat his share!Honey Glazed Chicken Kabobs | Marinated chicken, veggies and pineapple are grilled to perfection!

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Honey Glazed Chicken Kabobs

Serves 6-8 servings     adjust servings

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins

An easy, flavorful recipe for grilled chicken kabobs! Adapted from All-Recipes.

Ingredients

  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 teaspoon freshly ground black pepper
  • 6 skinless, boneless chicken breasts, cut into 1 1/2 inch pieces cubes
  • 2 cloves garlic, minced
  • 6 skinless, boneless chicken breasts, cut into 1 1/2 inch pieces cubes (about 2 1/2 pounds)
  • 1 yellow onion, cut into 1 1/2-inch pieces
  • 2 red bell peppers, cut into 1 1/2 inch pieces
  • 1 half pineapple, cored, peeled and cut into 1 1/2-inch chunks

Instructions

  1. In a large liquid measuring cup, whisk together oil, honey, soy sauce, pepper, and garlic. Place the chicken into a gallon ziplock bag and add the marinade. Place in the refrigerator for 4-6 hours, flipping the bag at least once.
  2. When ready to grill, thread the marinated chicken, onions, peppers, and pineapple onto skewers (if using wooden skewers, soak in water for 30 minutes before using so they won't burn).
  3. Grill until chicken is just cooked though. Serve hot.

by

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 880kcal Calories from fat 377
% Daily Value
Total Fat 42g 65%
Saturated Fat 10g 50%
Transfat 0g
Cholesterol 223mg 74%
Sodium 1003mg 42%
Carbohydrate 51g 17%
Dietary Fiber 5g 20%
Sugars 40g
Protein 76g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
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Honey Glazed Chicken Kabobs | Marinated chicken, veggies and pineapple are grilled to perfection!

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Comments

  1. A perfect dish for a summer evening, looks delicious.
    Amalia
    xo

  2. They look great, I see some kabobs in my near future! Happy Memorial Day Weekend:@)

  3. Sweet, salty and juicy…these chicken skewers look delicious, Liz.

  4. Claudia Lamascolo says:

    I love the sweetness on chicken these would fly off the table!

  5. I love how colorful these are…. never thought to put pineapple in with the mix. Can’t wait to try it!

  6. Kristen Chidsey says:

    My husband just said we need to grill out kabobs soon–I think I found dinner for this week!

  7. Food on a stick is always a hit in my house! These look so tasty!

  8. These are so perfect and easy to eat for any summer party.

  9. Love honey in a glaze – look tasty!

  10. Christie says:

    I love kabobs. They’re so fun and delicious.

  11. What a great combo you have going! Love how caramelly honey gets on the grill

  12. Great spring or summer meal…yummy!

  13. These are all great and perfect for a summer holiday or any time! We love kabobs, especially our grandson does. Food on a stick. Thanks!

  14. Love these kabobs Liz, they look delicious and flavorful. Sounds like a fun book club.

  15. I’m curious as to what book your group is reading. Very interested, too, in the honey glazed kabobs…which remind me a bit of Japanese yakitori =)

  16. These great looking kabobs remind of a dish I used to eat in Germany decades ago. It was called Hawaiian toast. In those days we only had canned sliced pineapples and it was considered a delicacy. A slice of toast was grilled with a piece of ham, pineapple and cheese. I loved it . I am making your kabobs very soon .

  17. Love the colourful treat, dear! xoxo

  18. What a beautiful pairing of fresh flavours, I’m sure your book club loved them.

  19. These look so tender and juicy! I could eat at least 2 maybe 3 !!!

  20. Dear Lizzy, These are perfect to kick off the bbq season! Hope your weekend was wonderful. xoxo Catherine

  21. I love grilling season just so I can find recipes like this one! Thanks for sharing Liz!

  22. Oh wow these kebabs looks amazin, I love the pineapple. great tip not to over marinate Liz. just dusted off the BBQ at the cottage this weekend.

  23. I love the lineup of recipes! Even though I’m surrounded by pictures of food I am sometimes at a loss for Sunday supper. I have a few of these selections bookmarked and I’m also pretty excited to try these kabobs!

  24. Kabobs are one of my favorite things to grill in the summer. Honey glazed chicken sounds wonderful and I would love the pineapple too.

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