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Cheesecake Stuffed Strawberries

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These Cheesecake Stuffed Strawberries are a delicious way to satisfy your sweet tooth. Plus they are a cinch to make!

With only 5 ingredients, this cheesecake stuffed strawberries recipe is a terrific addition to a dessert or even appetizer buffet.

Cheesecake Stuffed Strawberries on a small white plate

Cheesecake Stuffed Strawberries Recipe

I just adore these two-bite cheesecake stuffed strawberries. Luscious ripe strawberries are filled with sweetened cream cheese and topped with toasted almonds.  The mixture of tastes and textures is heavenly.

I hadn’t made these gems in a while, so I added them to a tray of truffle brownies for my book club for a delicious pop of color.  These beautiful, elegant stuffed strawberries are perfect for any gathering—for a girls night out,  a cocktail nibble or even part of a lovely brunch spread. They are fantastic!!!

Cheesecake Stuffed Strawberries on a small oval plate topped with sliced almonds

Tips for Making These Simple, Elegant Stuffed Strawberries

  • Hunt down the best, most fragrant berries you can find. These just won’t taste the same if your berries aren’t top notch. The process is very simple.
  • To prep the strawberries, take a small paring knife to cleanly cut off the stem end. The same knife or a small melon baller can be used to remove some of the strawberry flesh to create space for the cheesecake mixture.
  • Also cut off the tip end of the berry, creating a flat side so the berries stand upright.
  • Cream cheese, powdered sugar and vanilla are whipped together till smooth, then I use a zip-lock bag with a snipped-off corner to pipe this cheesecake mixture into the cored out berries.
  • Top with toasted sliced almonds or even mini chocolate chips!

My book club loved this cheesecake stuffed strawberries recipe—I know you will, too.

Cheesecake Stuffed Strawberries on a rippled white plate topped with mini chocolate chips

 Book Club Selections

If you’re in a book club or love to read, here is the List of Books my book club has read over the past 20+ years. We rate the books from 1-10, 10 being the highest. We give consideration to the discussion, whether we’d recommend the book to other friends and book clubs, and how much we enjoyed reading the book.

P.S. If you have loads of fresh strawberries, try out these amazing Strawberry Souffles with fresh berries, this Strawberry Angel Food Dessert and this Strawberry Cream Pie! Also check out more Dessert Recipes and Appetizer Recipes.

Easy Cheesecake Stuffed Strawberries Pinterest collage
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Stuffed Strawberries

An easy, sweet treat that’s perfect for strawberry season!

  • Author: Liz Berg
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 12 strawberries 1x
  • Category: Dessert, Appetizer
  • Method: Mixing
  • Cuisine: American

Ingredients

  • 6 ounces cream cheese at room temperature
  • 1/2 teaspoon vanilla
  • 1 1/2 tablespoons powdered sugar
  • 1215 strawberries
  • Sliced almonds, toasted (may toast in a dry saute pan till lightly browned or in a 350º oven for 3-6 minutes)

Instructions

  1. Whip cream cheese, vanilla and powdered sugar till fluffy. Put mixture into a quart ziplock bag and cut off one corner to allow for piping.
  2. Trim bottom of berries so that each will stand up (non-stem side). Remove stem and with knife or melon baller, and scoop out some of the strawberry flesh. Pipe filling into the opening on top of strawberry till it brims over the top. Garnish with the toasted almonds.

Notes

Adapted from Martha Stewart
Feel free to top with mini chocolate chips instead of almonds.

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23 comments on “Cheesecake Stuffed Strawberries”

  1. Aw, you’re too sweet KB!!! Thank you!

  2. Your book club members look very happy in the photo–understandably! You created a wonderful buffet.

  3. Thanks, Carolyn…they are really yummy!

  4. Thanks, Carole!!!

  5. I’m so glad, Jennifer! They would be such a lovely addition to your book club!!!

  6. Bite sized and delicious! Spiking the cream cheese with a little bit of Grand Marnier would be fun too~

  7. Yes, nice idea!!!

  8. Holy Yum! I am saving this recipe – thank you for sharing!

  9. You are most welcome, Diethood!!! Glad you dropped in 🙂

  10. Cream cheese + Strawberries = Heaven! Love this! Joyeux Noël

  11. Thanks, Joshua!!! Merry Christmas to you, too!

  12. How pretty! Everyone loves a strawberry cream cheese combo and they look so elegant to boot! Have a Merry Christmas!!!

  13. Merry Christmas to you, too, Kita!!! Thanks for the lovely compliment!

  14. Lizzy I love these stuffed berries, a very nice change from the usual chocolate dipped. I bet they didn’t last very long at your social,

  15. Thanks, Grace! So easy, too 🙂

  16. These stuffed strawberries look awesome! Thanks for entering them into our Get Grillin’ event!

  17. Soooo pretty and perfect indeed for a book club or any gathering! Glad you are featuring this recipe, Liz. It’s a keeper!

  18. These are sooooooooo CUTE Liz 🙂
    I’d say it’s kind of hard not to eat them all while you stuff them…..

  19. OMG these disappeared so quickly! Thanks for the recipe, they were a huge hit!

  20. They toasted almonds are the perfect way to top these off! Delicious!

  21. I really loved this idea! A perfect way to enjoy strawberries!

  22. Made these for a baby shower and they were a huge hit!

  23. These were so easy to make! Everyone loved them! 

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