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Red White and Blue Strawberries - a 3 ingredient patriotic dessert

Red White and Blue Strawberries

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Add these easy, tasty Red White and Blue Strawberries to your holiday menu! The perfect treat for the 4th of July or any patriotic holiday. They can also be tweaked with different colored sugars for any event or occasion!

Simply dipped in white chocolate and colored sugar, these patriotic berries are a fun treat that can be included on a brunch buffet, served as a light dessert or even an appetizer.

 3 Red White and Blue Strawberries on a small white plate with a red and white checked napkin

Red White and Blue Strawberries

This is the first year in over a decade that we won’t be hosting a neighborhood 4th of July party. We usually camp out in our front yard with festive cloth covered card tables donned with mason jars filled with garden flowers. But with our house in the midst of renovations, we could not all fit in our living space in case of inclement weather. Thankfully, some generous neighbors are opening their home so I’ll do my share and create some festive sweets.

These patriotic strawberries are one of the easiest desserts you’ll ever make. Only 3 ingredients needed: strawberries, white chocolate melts and blue sanding sugar.  Larger berries with the stems still attached make them easier for dipping, and if you can find dark blue sanding sugar, it works best, but a lighter blue still makes a beautiful patriotic statement!

Red White and Blue Strawberries lined up on a narrow white ceramic tray


Tips for Making These Patriotic Strawberries

Red, white and blue desserts are always fun for Memorial Day, Independence Day, and Labor Day. Who doesn’t love Holiday Recipes?? My family adores these Patriotic Monster Cookies, Patriotic Skillet Cookies, and this Berry Cheesecake Flag Cake, but there’s always room for a new recipe! Red, White and Blue Muddy Buddies are a  perfect, easy to make munchie or with a little more effort you could whip up this gorgeous Red, White and Blue Cheesecake! And Red, White and Blue Cupcakes are always a winner, especially with the gorgeous swirl of frosting!

Red white and blue white chocolate dipped strawberries photo and text collage

Tips for Making Chocolate Dipped Strawberries:

  • PRO-Tip: Buy large strawberries with the stems on so you have more dipping surface and a built in handle for the process.
  • Make sure your strawberries are dry before dipping.
  • Line a baking sheet with wax paper or parchment paper to place your dipped berries on to dry. Having that non-stick surface is key
  • Use a small, deep dish for the melted white chocolate. A shallow dish will not allow you to dip 2/3 the way up large berries.
  • Use melting wafers if you have access to them. They will dry faster than if you use pure white chocolate.
  • I added a teaspoon of vegetable oil to the chocolate so the coating didn’t dry too fast. This is totally optional.
  • Dip your berries 2/3-3/4 the way up, then let the excess to drip off before coating with blue sugar.
  • Use a dark blue sanding sugar if you can find it, otherwise a lighter blue still looks nice. You can try to dye your own sugar if you’re extra ambitious!
  • I tried dipping the coated berries directly  into the sugar. But while the chocolate is wet, the dipping process will shift the coating and then it looks messy. I found that using a spoon and sprinkling across the berry about halfway up from the tip of the berry to the top of the chocolate worked much better.
  • I just only sprinkled sugar on the front of the berries, since that’s the only side that will be visible on a tray. If you’re so inclined, you could try to sugar all the way around.
  • These red white and blue berries taste best on the day they’re made. They will start to sweat as they age, but my family still loved eating them on day two and three.
  • These berries work for all sorts of occasions besides patriotic holidays. Dip in pink sugar for Valentine’s Day, green sugar for Christmas, and on and on.
Red White and Blue Strawberries in a small white bowl with one next to the bowl
Red White and Blue Strawberries

Red White and Blue Strawberries

An easy, festive patriotic dessert!

Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Yield 12


  • 12 large strawberries, with stems intact
  • 5 ounces White Chocolate Melts, about a half package
  • 1 teaspoon vegetable oil, optional
  • 2 tablespoons dark or light blue sanding sugar


Wash and then dry your strawberries thoroughly.

Line a baking sheet with wax paper or parchment paper and set aside.

Melt your chocolate melts in a small, deep bowl according to package instructions. Add oil if using.

Pour your sugar into a small deep bowl (if you plan to dip your berries, add enough to make the sugar deep enough for dipping.

Using the stem, dip the strawberry into the white chocolate 2/3 to 3/4 of the way up the berry. Let the excess drip off before using a spoon to sprinkle the colored sugar across the bottom 1/3 of the berry, trying to make a straight line.

Alternatively, you can try to dip the berry into the sugar before the chocolate hardens. I didn't like the way this technique worked, although it will give you a nice blue sugar coating all around the berry.

Place the berries, decorated side up, on the prepared baking sheet to allow the chocolate to firm up.


These berries are best on the day made.

Nutrition Information:



Serving Size:

1 strawberry

Amount Per Serving: Calories: 77Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 11mgCarbohydrates: 9gFiber: 0gSugar: 9gProtein: 1g


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14 comments on “Red White and Blue Strawberries”

  1. Dear Lizzy I love yours patriotic strawberries, look beautiful! Have a nice day in July 4th
    , hugs and love

  2. How clever way to use strawberry and colours. Perfect for celebrating 4th of July. Thank you for the idea and recipe 😀

  3. These are so cute and so easy! The perfect recipe to make with my daughter!

  4. I’ve seen a lot of cutesy recipes out there but this one is just darn right fun! I love it!

  5. Such a cool idea! These look great — and so much fun. Thanks. And Happy 4th!

  6. I love these berries. WHo could resist wanting to eat them, yet you almost hate to because they’re so pretty! Great recipe! Hope you and your family have a Happy & Safe Fourth of July!

  7. These are fantastic Liz! I love how simple and so pretty. You are brilliant 😉 Happy 4th of July to you and yours.

  8. These are absolutely adorable, what a great idea. Happy 4th of July even if not at your place this year!

  9. I am totally making these for tomorrow! So simple and so cute!

  10. Very pretty, I love them all lined up! Happy 4th-enjoy the day:@)

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