The Perfect White Birthday Cake Recipe

This sweet, tight crumb White Birthday Cake will rival any bakery cake! It’s the most delicious layer cake I’ve made in years!White Birthday Cake | An exquisite white cake with vanilla bean buttercream

The Perfect White Birthday Cake Recipe

Bill’s birthday was two days after Easter, so despite the half eaten Tunnel of Mousse Cake in the fridge, he expected a birthday cake. A new birthday cake, not the Easter leftovers with candles. His first suggestion was white cake with white icing, knowing that the picky daughter (wonder where she picked up that trait??) would enjoy it, too. I headed to the blog of my friend, Amanda, knowing the cake baker extraordinaire of I am Baker fame, would have The Perfect White Cake. And that it was.

White Birthday Cake | An exquisite white cake with vanilla bean buttercream

An Exquisite Cake!

This basic recipe is from Cook’s Illustrated, and I followed Amanda’s explicit instructions and a truly heavenly cake was the result. Frosted with a vanilla bean buttercream, I must say this rivals any chocolate number I’ve made of late. The crumb was perfect and that leftover chocolate mousse cake was ignored (and it was darned tasty, too). The birthday boy got his wish. And Miss Katie was on cloud nine, too. This White Birthday Cake was a huge hit. This will be my go-to white cake recipe from now on.White Birthday Cake | An exquisite white cake with vanilla bean buttercream

More Recipes You’ll Love:

For more fabulous cake recipes, check out my Delicious Cakes and Cupcakes Pinterest Board and the Cake Tab of my Recipe Index.White Birthday Cake | An exquisite white cake with vanilla bean buttercream

White Birthday Cake

Serves 8 servings     adjust servings

Prep Time 1 hour
Cook Time 30 mins
Total Time 1 hr 30 mins

Ingredients

    For cake

    • 2 1/4 cups cake flour
    • 1 cup milk, at room temperature
    • 6 egg whites, at room temperature
    • 2 teaspoons almond extract
    • 1 teaspoon vanilla
    • 1 3/4 cups sugar
    • 4 teaspoons baking powder
    • 3/4 teaspoon salt
    • 1 1/2 sticks butter, at room temperature but still cool

    For Buttercream

    • 2 1/2 sticks butter, at room temperature
    • 1 vanilla bean, halved lengthwise
    • 2 1/2 cups powdered' sugar (10 ounces)
    • Pinch salt
    • 1 teaspoon vanilla
    • 2 Tablespoons heavy cream

    Instructions

    1. Heat oven to 350 degrees. Prepare two 8-inch cake pans.
    2. Make sure milk and eggs are room temperature.
    3. Pour milk, egg whites, and extracts into medium bowl and whisk to combine.
    4. Mix cake flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed. Add butter, cut into small pieces and beat for a couple more minutes.
    5. Add half of the milk mixture to flour mixture and beat at medium speed for a couple minutes. Add remaining milk mixture and beat for about 1 minute.
    6. Pour batter evenly between two prepared cake pans.
    7. Bake until toothpick inserted in the center comes out clean, 27 to 30 minutes.
    8. Allow cake to cool to room temperature.
    9. To make buttercream, beat the butter at medium-high speed until smooth, about 20 seconds using a standing mixer with the whisk attachment. Scrape seeds from vanilla bean into butter and beat mixture at medium-high speed to combine, about 15 seconds.
    10. Add powdered sugar and salt; beat at medium speed until most of the sugar is moistened, about a minute. Scrape down the bowl and beat at medium speed until mixture is fully incorporated, less than a minute. Scrape down the sides of the bowl, add vanilla and heavy cream, and beat at medium speed until incorporated, then increase speed to medium-high and beat until fluffy, about 4 minutes, scraping down bowl at least once at the halfway mark.
    11. Frost cooled cakes.

    by

    Nutrition Facts
    Serving Size
    Amount Per ServingAs Served
    Calories 903kcal Calories from fat 437
    % Daily Value
    Total Fat 49g75%
    Saturated Fat 31g155%
    Transfat 2g
    Cholesterol 130mg43%
    Sodium 492mg21%
    Carbohydrate 112g37%
    Dietary Fiber 1g4%
    Sugars 81g
    Protein 7g

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Calories2000
    Total FatLess than65g
    Sat FatLess than25g
    CholesterolLess than300mg
    SodiumLess than2,400mg
    Total Carbohydrate300g
    Dietary Fiber25g
    Did you make this recipe?
    Leave review!

    Comments

    1. You’re absoutely right, that crumb looks almost creamy. I can’t wait to make this and I might have to find someone with a birthday. 🙂

    2. Lynn@Happier Than A Pig In Mud says:

      That vanilla bean frosting looks great! I would have enjoyed this cake too:@)

    3. This cake looks simply perfect! Would love a slice 🙂

    4. Totally bookmarking this! I have been on the search for the perfect birthday cake recipe…. I need to try this soon (birthday not required) LOL! 🙂

    5. Liz – This cake is so elegant and would even make a beautiful wedding shower dessert. The flowered tablecloth is gorgeous.

    6. I want a piece!

    7. I have been on the hunt for a perfect white cake from scratch for years! I am really looking forward to making this and if it looks half as good as yours I will be a happy camper. It looks delicious and glad to know that the birthday boy enjoyed it.

    8. Too bad I baked the farmer’s birthday cake on the weekend or I would have made this one for him! He would have loved this one! Today is his big 6-5 we can hardly believe how the years have passed so quickly. I must go over to “I Am Baker” to check out her blog!

    9. Vanilla bean buttercream…swoon!!

    10. Liz, you can’t go wrong with Cook’s Illustrated or I Am Baker!!! love Amanda’s blog. . hope Bill had a lovely birthday and by the looks of this cake, he must have had a fabulous one! love!

    11. Oh my gosh, it’s perfect! I wish my cakes turned out like this, I’d probably like to bake cakes more! I’m going to give this recipe a try!

    12. I love how smooth and fine the crumb is and not to mention the cake looks so dreamy and beautiful.

    13. Too bad I stopped having Birthdays! I’ll just have to find another sweet excuse. GREG

    14. Bill is a lucky man! I would like the same for my birthday!

    15. Happy birthday to Bill! This cake looks absolutely perfect, Liz! Amanda’s cakes are amazing. Love the vanilla bean icing – so gorgeous!

    16. Oh my word! That is totally fantabulous, Liz! Love it and definitely pinning for making soon!

    17. Congrats on making the most basic cake sound awesome. I actually have to soon make like 30 cupcakes and one small cake…may give this recipe a try.

    18. Liz this is just beautiful!

    19. I’ll be over shortly. 🙂

      How did you get the cake to look so perfect? It’s beautiful! My cakes never turn out like that. Will have to give yours a go.

    20. I’ve made her cake as well and have to agree it’s wonderful. Most of us in my home are chocolate fans but this cake is outstanding and yours looks perfect! I love the white chocolate curls on top.

    21. Looks like a love birthday cake. Sounds delicious.

    22. Liz, this is a beauty! Fresh vanilla beans too? I could jump through the screen! Pinning and making this soon!

    23. Hotly Spiced says:

      It’s a relief to know Bill liked his birthday cake. This cake is so perfect looking. What perfect layers. It reminds me of the slices of cake you see pictured on packet cake boxes (I don’t mean that to sound insulting, it’s meant to be a compliment – I know you’re much better than a packet cake baker!) But that slice of cake looks amazing xx

    24. So gorgeous and that vanilla buttercream looks heavenly! We have several family birthdays in May and now I think this cake is exactly what I need to bake!

    25. I am more to the chocolate side, but my husband would absolutely love this cake! It sure looks tasty and elegant Liz!

    26. Great recipe!

    27. This is looking gorgeous. Love it, it is so simple and elegant.

    28. This is one of the most elegant cake I’ve seen in a long time! Absolutely beautiful 🙂

    29. It looks absolutely perfect! I love white cake, and the vanilla buttercream sounds so good with it. I wish I had a birthday to bake for today.

    30. There’s nothing better than a perfect white cake, a challenge to accomplish, but you’ve clearly done it. Not that I’m surprised … You are such a talented baker.

    31. It looks fabulous! I’m sure even better than a bakery cake.

    32. Omigosh this cake is beautiful!! I love the texture and the vanilla flecks in the frosting. mmmmm

    33. Lizzy,
      The cake looks picture perfect. I wish my cakes looked so elegant. I can’t believe the Tunnel of Mousse cake was ignored.
      Annamaria

    34. This Ninja Baker would be on Cloud Nine with a slice of this birthday cake, too! Thank you for another keeper recipe =)

    35. Wow – you’ve definitely sold me on this cake! It sounds wonderful.

    36. How perfectly gorgeous! Hope your hubby had a lovely birthday.

    37. elizabeth hembree says:

      Hello Liz
      I baked this yummy cake this morning and while it baked it sunk in the middle… I used all fresh ingredients. Maybe the butter was not cool enough? Can you help me? Thank-you!

      • Hi, Elizabeth, I’m thinking your cake wasn’t thoroughly baked. All ovens differ and yours may have needed more time. Did you test with a toothpick? Sometimes I also tap the middle with my finger to see whether it bounces back up (if the indentation stays, it’s still not done in the middle). And if you open and shut the oven too much to check, the oven temp will go down, too, which means you’ll need to bake it longer (I’ve experienced this myself when doing lots of checking on a cake). If everything else was fresh, this is my best guess! Hope that helps!

    38. Claudia Lamascolo says:

      I would love a piece of this!

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