That Skinny Chick Can Bake

Antipasto Squares

Antipasto_Squares

Antipasto_Squares (2)

 
 

This recipe  for Antipasto Squares got rave reviews on one of my foodie web sites, and the thank you/pedicure party last night for our Decorators’ Show House Functions chairs was the perfect time to try it. Most of the ingredients can all be found prepackaged in the deli department of your grocery store…plus two packages of Pillsbury Crescent rolls in the refrigerator aisle. The girls loved it!

You can certainly tweak these squares to your liking…adding the cold cuts of your choice.  Who doesn’t love an antipasto platter…and this incorporates all those wonderful flavors in every bite. This would be a perfect appetizer for the Super Bowl…the menfolk would scarf it down in an instant. Hope you enjoy!!

 
Print

Love this recipe? Please consider rating it in the comments below. You can also follow me on Facebook, Pinterest and Instagram.

Antipasto Squares

Ingredients

  • Antipasto Squares
  • 2 packages Pillsbury Crescent rolls (may use reduced fat)
  • 1/4 lb Swiss cheese
  • 1/4 lb Provolone cheese
  • 1/4 lb Genoa salami
  • 1/4 lb Prosciutto
  • 1/4 lb sliced pepperoni
  • About 1/2 cup grated Parmesan cheese
  • Small jar of roasted red bell peppers, drained and chopped
  • 2 eggs, slightly beaten
  • Preheat oven to 350º. Spray 9 x 13 baking pan with Pam.
  • Layer one package of the crescent rolls on the bottom of the pan. Then layer salami, provolone, prosciutto, Swiss, pepperoni, and Parmesan. Sprinkle with the chopped red peppers. Pour about 3/4 of the egg mixture on top. Cover with the remaining package of crescent rolls. Brush top with remaining egg.
  • Sprinkle with Parmesan cheese if desired. Cover with foil and bake for 30 minutes. Uncover and bake an additional 15-30 minutes until top is browned.
  • Cool and slice into squares.
  • Print

Instructions

  1. Layer one package of the crescent rolls on the bottom of the pan. Then layer salami, provolone, prosciutto, Swiss, pepperoni, and Parmesan. Sprinkle with the chopped red peppers. Pour about 3/4 of the egg mixture on top. Cover with the remaining package of crescent rolls. Brush top with remaining egg.
  2. Sprinkle with Parmesan cheese if desired. Cover with foil and bake for 30 minutes. Uncover and bake an additional 15-30 minutes until top is browned.
  3. Cool and slice into squares.

Yield: 12 appetizer servings

Total time: 1 hour 15 minutes

 
Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you.

2 comments on “Antipasto Squares”

  1. Made this last night, it was delicious !! I did make 2 changes, I had on hand pillsbury pizza dough, so instead of crescent rolls I used pizza dough. And only used the egg wash on the top, none inside. We will be using this for the Super Bowl party. Thanks!!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.