April is National Grilled Cheese Month and this gooey, Bacon Apple and Brie Panini is one spectacular way to celebrate.
Always on the hunt for easy, flavorful weeknight meals, this Chicken Scarpariello with Sausage and Peppers had an incredible depth of flavor and received rave reviews from my family.
This dreamy Oatmeal Caramel Bars Recipe has an oat crust and oat streusel sandwiching a gooey layer of both caramel and chocolate. This post is sponsored by Werther’s Original. All opinions are my own.
Holidays deserve a special breakfast. This vanilla scented, Braided Easter Bread Recipe is tender, slightly sweet and perfect for a holiday morning!
This is the BEST Lemon Bars Recipe bar none. The buttery shortbread crust is topped with a thick, luscious citrus layer for a sublime treat!
When we were newlyweds, my in-laws would visit us armed with dinner. I remember loving my mother-in-law’s Cavatini Supreme recipe, a pasta casserole with ground beef, pepperoni, red sauce and loads of gooey mozzarella. I received a Lagostina casserole in exchange for my honest review. All opinions are my own.
My blogger friends and I are sharing the Best Easter Menu Recipes to inspire you as you plan your holiday feast
I’m always certain of a hit when I bake up a strawberry and cream dessert. This Strawberry Meringue Cake combined four crispy meringues, luscious berry slices and sweet, decadent mascarpone cream for the ultimate spring dessert! Strawberry Meringue Cake Raspberries and blueberries are definitely not at their peak in early spring, but I’ve found […]
It was a fabulous season for corn on the cob…super sweet and tender. Our favorite produce stand will be closed for the season in a week, so I purchased a few ears of corn to make this delicious recipe. Fresh Corn Cakes…adapted from Southern Living 2 1/2 cups fresh corn kernels (about 5 ears) or […]
These exquisite Pastry Wrapped Caramel Apples are an elegant, delectable dessert! Grown Up Caramel Apples Don’t baked apples sound like the perfect autumn dessert? And what about those filled with caramel? Even better. I’d eaten a sub-par baked apple recently with more crust than apple. I knew I could do better. I found a video […]
Memories of Peach Bellinis in Venice were the impetus to whip up these luscious Strawberry Bellinis. Bellinis in Italy Venice. The tide was out…and Piazza San Marco was abuzz with tourists. Some friends from Indy were also in the city of love for the day, so we gathered with them at a cafe on the […]
With one piece of leftover chicken in the fridge, I took full advantage of Dorie’s Bonne Idée for this Cauliflower Soup recipe and made this dish just for me! Bill has started to enjoy cauliflower since I started roasting it with Parmesan and bread crumbs….but I had my doubts about his reaction to this soup. […]
S’mores + Cookies = S’mookies. A buttery, graham infused cookie topped with marshmallows and chocolate bars is a blissful experience! S’mookies Did you know you can enjoy the tasty flavors of S’mores all year round? Typically a summer treat…S’mores are those gooey graham cracker sandwiches you indulge on while gathered around a roaring campfire with […]
Many dinners involve chopping veggies… from the classic mirepoix (celery, onions and carrots) to the Holy Trinity (celery, onions and bell peppers), these combinations add an incredible flavor base to numerous recipes. But there are times during the busy months of November and December that I need a short cut. And Birds Eye’s Recipe Ready pre-chopped […]