I’ve used a lot of cheater pizza crusts over the years, but I’ve finally found a recipe that’s worth the extra effort. I whipped up this Homemade Sausage Mushroom pizza from scratch, down to the homemade yeast dough!
This moist, scrumptious Chocolate Mayonnaise Cake was popular when I was growing up. We got past the ewwww factor of the mayo once we took our first bite! It’s seriously one amazing cake!
Winter is the time to focus on citrus, and these Raspberry Topped Lemon Soufflés made for an exquisite January dessert.
My family is glued to the TV every weekend during football season. For the big game, I will whip up these easy, yet elegant Potato Blue Cheese Tartlets. This post is sponsored by the Idaho® Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. Scroll down for an […]
A super simple Tex-Mex dish, this Chiles Rellenos Casserole is pure comfort food!
Time was tight and dessert options were short. I turned to an old, semi-homemade recipe for Gooey Butter Bars for a quick and easy treat.
Whether or not you indulge in cookie dough when you’re baking, you’ll fall hard for this decadent Cookie Dough Dip! I’m republishing this recipe from 2012. It deserves a second look! Cookie Dough Dip I love cookie dough as much or more than cookies! Many times I’ve made the huge sacrifice of giving up cookie dough for […]
Keeping Fit can be a challenge when you’re a foodie. Even more so when you love to bake with sugar, butter, cream and chocolate! This post is sponsored by Nourish Bowls and Sunday Supper, LLC. See details below. Keeping Fit & Healthy My nemesis is my sweet tooth. I love to bake (as evidenced by my […]
My dad took a sabbatical in Glasgow, Scotland, nearly 20 years ago…and that’s where I had my first trifle. Fresh raspberries from the bushes in the back yard, Bird’s custard, plus cake and jam were transformed into this incredible dessert. I’ve made a few since then, but this Cranberry Cognac Trifle from Gourmet caught my […]
We’re banding together for a virtual progressive dinner. Our meal today is focused on Middle Eastern fare, and I’ve baked up some Homemade Pita Bread for the table.
Though it’s still officially autumn, the days are short and the temps are falling. A comforting, Easy Pot Roast is perfect for your dinner menu. This post is sponsored by Honest Cooking; all opinions are my own.
I’ve been cranking out and photographing recipes after being out of town for a week and with another upcoming break in a couple days. Bill is wondering why there are 3 desserts on the counter and no dinner. Does he not remember he’s married to a food blogger?? Well, I’ll take you back a few […]
These Spicy Sweet Potato Fries are crispy, salty with a nice kick of heat! Spicy Sweet Potato Fries My regular readers know that I’m married to the world’s most picky man. When it comes to food, that is. And wives. He got a home run with his first choice for the latter! So I was basically […]
A decadent, mini treat for fans of chocolate and coconut! These Mounds Brownie Cupcakes have built in portion control! You’ll need it! Mounds Brownie Cupcakes I remember when my love affair with Mounds bars began. I was in 7th grade and my junior high homeroom went on a weekend ski trip to Afton Alps on […]