Tunnel of Mousse Cake #GuestPost

Tunnel of Mousse Cake

Who doesn’t love a chocolate mousse cake? But even better is a Tunnel of Mousse Cake with mousse used as both frosting and filling! Our Easter Dessert My friend, Cindee, shared this family recipe with me after I posted one of my mousse cake recipes last month. When debating what to make for our Easter dessert, […]

Pepperoni Pinwheels #SundaySupper

Pepperoni Pinwheels | Puff pastry, mustard, Asiago and pepperoni are rolled into these irresistible pinwheels

These versatile Pepperoni Pinwheels are elegant enough for a cocktail party, yet perfect for a nibble at a casual picnic dinner. Puff Pastry to the Rescue I love having a package of buttery puff pastry dough in my freezer. Whether to wrap a brie or make a spectacular pinwheel appetizer, it’s a shortcut to making […]

Meyer Lemon Tart | Graham cracker crust filled with tart Meyer lemon curd and topped with a cloud of toasted meringue

Meyer Lemon Tart #Giveaway

This rich Meyer Lemon Tart has a graham cracker crust, dreamy lemon filling and a billowy topping of meringue. Using Domino® Quick Dissolve Superfine Sugar is one of my tips for a perfect meringue. Domino® also makes a Pourable Light Brown Sugar ideal for sweetening your morning oatmeal or berries. Tips for a Perfect Meringue […]

Peanut Butter Rolo Blossoms

Rolo Peanut Blossoms #CookieoftheMonth

Topping a peanut butter cookie with a caramel filled chocolate candy gave these Rolo Peanut Blossoms a spectacular caramel advantage over their ordinary counterparts! Cookie of the Month This month’s cookie assignment was peanut butter. I haven’t been able to participate in this group till this month and I was excited to dive in with these […]

Easter Candy Brownie Cookies | Chewy Brownie Cookies speckled with leftover Easter candy

Easter Candy Brownie Cookies #SundaySupper

Did the Easter bunny overfill the baskets this morning?  I’m certain your wee ones would donate some of their sweets so you can whip up some of these Easter Candy Brownie Cookies! Leftover Candy I adore putting leftover candy into cookies and brownies. Who doesn’t love the crunch of toffee in a chocolate chip cookie? Or […]

Waffles and Cream | Light and crisp dessert waffles served with whipped cream

Waffles and Cream #FrenchFridayswithDorie

We are winding down with our last few French Fridays with Dorie recipes, and happy for a break  from the fish and aspic to focus on Waffles and Cream for dessert. Would He or Wouldn’t He? Bill, AKA the picky hubby, has not liked my homemade waffles thus far. I’ve whipped up egg whites to create fluffy […]

Easter Candy Brownie Cookies | Chewy Brownie Cookies speckled with leftover Easter candy

Holiday Leftovers: A #SundaySupper Preview

The Sunday Supper crew has all sorts of marvelous recipes for your holiday leftovers! Holiday Leftovers Our Easter dinner will serve double duty this year as it’s our wedding anniversary, too. I’ll pull out all the stops, so I imagine we’ll be eating the vestiges of that meal for days. If you’re like me, you may […]

Asian Coleslaw | Crunchy, vibrant vegetables dressed with an Asian vinaigrette

Asian Coleslaw #ProgressiveEats

This colorful Asian Coleslaw is chock full of crunchy vegetables and dressed with a flavorful vinaigrette with honey, soy and sesame oil. An Asian Feast This month, our Progressive Eats group is gathering virtually to throw another bash—from appetizers to dessert, we’re all pitching in with a scrumptious Asian recipe. I got out my chopping […]

Coconut-Lemongrass Braised Pork~

Let’s see…pork, potatoes, carrots.  Yes, my family will eat these.  Uh, curry, coconut milk, lemongrass, coriander…well, not so sure.  But I forged ahead because Dorie rarely disappoints. I started by browning cubes of pork, then simmering them in coconut milk spiced with lemon grass, curry, coriander seeds, tumeric and curry.  The whole shebang was placed […]

Strawberry Trifle

Strawberry Trifle with Mascarpone Cream #Improv Challenge

Who wouldn’t be excited for this combination?  Strawberries and cream, that is. Our Improv Challenge for May was to use these two ingredients in a recipe. Piece.of.cake. I would make a trifle. A Strawberry Trifle with Mascarpone Cream. Thanks to Kristen, of Frugal Antics of a Harried Homemaker, for coordinating our efforts again this month. Please […]

Whole Wheat Bagels~

I have been wanting to make my own bagels for years and years. Finally, my friend, Annie, of From the Bookshelf, and I decided to do another challenge where we both made the same dish and posted on the same day.  Bagels immediately came to mind. I had a recipe for egg bagels…which have always […]

Double Chocolate Chunk Cookies

Double Chocolate Chunk Cookies

These double chocolate chunk cookies will thrill the chocoholics in your life. For me, that means the whole family. Oh, No. An Empty Cookie Jar! Once again, the hubby was caught scrounging in the Oreo cannister after dinner. The food blogger wife had failed again. No homemade treats to be found in our kitchen. But I knew […]

Angel Cake Sandwiches

Angel Cake Sandwiches

Today a group of Sunday Supper contributors are cooking from Emeril Lagasse’s latest cookbook, Kicked Up Sandwiches as well as Emeril’s Potluck. I missed the notice, but luckily I had received the first cookbook from a blogger giveaway.  I selected one of the dessert sandwiches, Angel Cake Sandwiches,  made with berries, cream and angel food cake so I […]

Rosemary Prosciutto Shrimp

Rosemary Prosciutto Shrimp #ShrimpShowdown OXO #giveaway

I’m pretty sure this is the dish that converted the hubby into a shrimp lover. All it took was wrapping these babies with prosciutto! I whipped up rosemary prosciutto shrimp for a neighborhood progressive dinner over a decade ago. Nary a complaint about the anise flavored Sambuca which was an integral part of the marinade. […]