by Liz Berg on May 21, 2013
Our second Baking with Julia recipe this month was a savory stuffed brioche…full of caramelized onions, goat cheese with chives and blanched asparagus tips. Formerly daunting, making brioche is now a snap with a heavy duty Kitchen Aid mixer. The 15 minute kneading still needed to be completed on a low speed, but cleaning the [...]
by Liz Berg on May 20, 2013
It’s time again for the Secret Recipe Club, where I’m secretly matched with another blog and must make a dish from that site. I discovered a new blog this month with my assignment, We Heart Vegan. Brittany has revamped her lifestyle after a university course on chronic diseases. Part of their curriculum helped educate her on what [...]