I drink a LOT of tea, but cooking with it definitely isn’t commonplace. I added some of my favorite English Breakfast tea to enhance these Glazed Lemon Tea Scones.
April is National Grilled Cheese Month and this gooey, Bacon Apple and Brie Panini is one spectacular way to celebrate.
In the summer, I could eat fresh garden tomatoes and mozzarella with a sprinkling of basil day after day. This Burrata Caprese Salad with Balsamic Pearls is a jazzed up version of my favorite fresh tomato salad.
This dreamy Oatmeal Caramel Bars Recipe has an oat crust and oat streusel sandwiching a gooey layer of both caramel and chocolate. This post is sponsored by Werther’s Original. All opinions are my own.
Holidays deserve a special breakfast. This vanilla scented, Braided Easter Bread Recipe is tender, slightly sweet and perfect for a holiday morning!
This is the BEST Lemon Bars Recipe bar none. The buttery shortbread crust is topped with a thick, luscious citrus layer for a sublime treat!
When we were newlyweds, my in-laws would visit us armed with dinner. I remember loving my mother-in-law’s Cavatini Supreme recipe, a pasta casserole with ground beef, pepperoni, red sauce and loads of gooey mozzarella. I received a Lagostina casserole in exchange for my honest review. All opinions are my own.
My blogger friends and I are sharing the Best Easter Menu Recipes to inspire you as you plan your holiday feast
Time was tight and dessert options were short. I turned to an old, semi-homemade recipe for Gooey Butter Bars for a quick and easy treat.
Chicken with Artichokes and Sun-Dried Tomatoes is one of those pantry dinners that goes together quickly plus provides your palate with a delicious combination of flavors. When I first saw the recipe in EDF over five years ago, I hunted for a local source of Israeli couscous, but resorted to ordering my first batch on-line. Now […]
This Raspberry Chicken recipe goes WAY back to my newlywed days. I wasn’t much of a cook…but I loved recipes and chatting about food with my girlfriends. My mom had the Silver Palate Cookbook…and soon it was my go-to bible when we had dinner guests. One of my girlfriends raved about this recipe…and I never […]
Chocolate Intensity A flourless chocolate cake is always my first choice when I’m asked to bring a dessert to a party. Who doesn’t love chocolate? Or an easy dessert that doesn’t involve piping frosting or rolling pie crust? This Flourless Double Chocolate Cake from the King Arthur Flour website intrigued me due to the addition […]
With St. Patrick’s Day approaching, it’s time to think about green food! This scrumptious Key Lime Pie is one blissful option!
By some crazy twist of fate, I posted 3 salad recipes last week. Mind you, they were all fantastic…but I was chomping at the bit to make something sweet. And thank goodness today’s French Fridays’ dish was this amazing dessert that both Bill and I enjoyed…in fact, I savored every delicious bite. I did have […]