Cavatini Supreme Recipe #Giveaway #FavoriteFamilyRecipe

Cavatini Supreme Recipe | A family friendly meaty pasta dish topped with oodles of cheese!

When we were newlyweds, my in-laws would visit us armed with dinner. I remember loving my mother-in-law’s Cavatini Supreme recipe, a pasta casserole with ground beef, pepperoni, red sauce and loads of gooey mozzarella. I received a Lagostina casserole in exchange for my honest review. All opinions are my own.

Best Easter Menu Recipes

Our Favorite Easter Recipes | A fabulous roundup of the best Easter dishes

My blogger friends and I are sharing the Best Easter Menu Recipes to inspire you as you plan your holiday feast

Sausage Mushroom Pizza | Made with a fabulous homemade, yeast dough crust

Homemade Sausage Mushroom Pizza

I’ve used a lot of cheater pizza crusts over the years, but I’ve finally found a recipe that’s worth the extra effort. I whipped up this Homemade Sausage Mushroom pizza from scratch, down to the homemade yeast dough!

Chocolate Mayonnaise Cake | Rich, moist and irresistible!

Chocolate Mayonnaise Cake

This moist, scrumptious Chocolate Mayonnaise Cake was popular when I was growing up. We got past the ewwww factor of the mayo once we took our first bite! It’s seriously one amazing cake!

Pork Chops Dijonnaise | Incredibly delicious pan seared chops with a creamy mustard sauce

Pork Chops Dijonnaise #SundaySupper

Pork is a popular entree at our house. Often I’ll take my favorite chicken dijon recipe and whip up Pork Chops Dijonnaise, with a creamy mustard sauce!

Best Peanut Butter Lovers Recipes

Best Peanut Butter Lovers Recipes

Boy, do I have a treat for you today! If you’re a huge fan of peanut butter desserts like I am, you’ll be tickled with the Best Peanut Butter Lovers Recipes I’m sharing today.

Best Blue Cheese Salad Dressing Transform simple greens into something amazing!

Best Blue Cheese Salad Dressing

I have one of the pickiest husbands in the world. Just ask my friends. But despite his extra discriminating palate, he adores Blue Cheese Salad Dressing! I find this hard to comprehend, but I’m not complaining!

Triple Threat Oatmeal Cookies | Chewy, buttery and full of 3 varieties of baking chips

Triple Threat Oatmeal Cookies

Some of my loyal readers may remember my infatuation with soft, chewy oatmeal cookies. I’ve made them plain, with butterscotch chips, with chocolate chips, and loaded with chips, dried fruit and nuts. This scrumptious batch of Triple Threat Oatmeal Cookies was full of semi-sweet chocolate chips, white chocolate chips and butterscotch chips!

Ganache Topped Cheesecake Bars

The guys in this family would choose chocolate over cheesecake every.single.time…the deeper, more intense the flavor, the better. I’d much rather have a fruity dessert or cheesecake. This recipe was chosen by a friend, who happens to be a fabulous baker, for her weekly bake along…I held off as long as I could, but finally […]

Classic Creme Brulee | a fabulous vanilla custard topped with a thin layer of brittle, caramelized sugar

Classic Crème Brûlée

This Le Cirque Crème Brûlée recipe was the first I ever made and no other version has ever surpassed it! Le Cirque’s Legendary Crème Brûlée Recipe Martha Stewart featured this recipe one of her shows nearly 20 years ago. I had never even tasted crème brûlée, but knowing Bill was a fan of custard desserts, I […]

Homemade Baileys Irish Cream

Homemade Baileys Irish Cream #HandcraftedHolidays #Giveaway

Homemade Baileys Irish Cream is simple to whip up and makes an awesome holiday gift. Package your homemade in a pretty bottle with a festive label and ribbon it will be received with big smiles. Homemade Baileys Irish Cream Each Christmas, I put on an apron and bake batch after batch of cookies and stir […]

Classic Rhubarb Pie | A lattice crust beauty packed full of rhubarb

Classic Rhubarb Pie

I grew up with a big rhubarb patch in our backyard. On occasion, my mom would surprise us with this Classic Rhubarb Pie. Double crust, no custard, just plain delicious! Classic Rhubarb Pie I’ve mentioned before that my childhood desserts were usually vanilla ice cream topped with Hershey’s syrup if we had dessert at all. […]

Zucchini Fritters | Tender and delectable appetizer!

Zucchini Fritters

I finally recreated the amazing Zucchini Fritters I first fell for at a local Italian Restaurant. Perfect for a starter or side dish. Now you’ll be begging your friends to unload their garden zucchini at your doorstep. Zucchini Fritters Tavola di ToSa was the former Italian restaurant of Tony Hanslits, an incredible local chef. I […]

Maple Glazed Salmon | A super easy soy and maple marinated salmon that's cooked under the broiler

Maple Glazed Salmon

This super simple Maple Glazed Salmon is quickly cooked under the broiler for a healthy, gourmet entree. I did not become a fan of maple till I graduated from the artificially flavored maple syrup of my youth to the caramelized liquid gold actually tapped from maple trees. Depending on the when in the season it […]