When tender, fresh sweet corn and other tasty summer produce is available, it’s the perfect time to whip up a tasty Southwest Chopped Salad. Chock full of seasonal ingredients like garden tomatoes, juicy ripe peaches, and corn kernels fresh off the cob and a cilantro-lime vinaigrette, this loaded salad makes an amazing side dish or vegetarian lunch!

This Summer Salad Recipe can easily be tweaked with your favorite garden or farmers’ market ingredients. Add it to your menu before the season ends.

Overhead view of Southwest chopped salad in a large white serving bowl