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Mini White Chocolate Cheesecakes

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These Mini White Chocolate Cheesecakes have a boost of flavor from Frangelico, a hazelnut liqueur, as well as a chocolate cookie crust.

An elegant, bite-sized individual dessert that’s perfect for a dessert buffet, a cocktail party or even game day!

A mini white chocolate cheesecake with a raspberry on top
Cookie crumb crust in the bottom of a mini muffin tin

I put a teaspoonful of crumbs into each paper lined mini muffin slot.

Crumbs after being tamped into a muffin tin

Then use this wooden tamper to press the crumbs into a firm mini crust before adding the filling.

MIni White Chocolate Cheesecakes topped with raspberries on a white tray

Mini White Chocolate Cheesecakes

These mini white chocolate cheesecakes have become one of my signature desserts.  I’ve made both plain and chocolate varieties…and this time white chocolate.  They are perfect for entertaining…just one lovely bite…hardly any guilt eating one or two. They are so elegant topped with one red raspberry, but I’ve also used kiwi, blueberries, and red and green M & M’s for a holiday party.

MIni White Chocolate Cheesecakes on a square white tray

My sister, Maddy, is coming to visit from Denver.  She refashions vintage jewelry into gorgeous, wearable, modern pieces.  We’re having an open house/jewelry show and I have started making some desserts for the party.  These mini white chocolate cheesecakes freeze wonderfully, so they were the first on my list to make.

Mini White Chocolate Cheesecakes

Mini White Chocolate Cheesecakes

Mini white chocolate cheesecakes flavored with Frangelico.

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Yield 48


For crust:

  • 22 Nabisco Famous Wafers (half the package, processed into fine crumbs)
  • 1/4 cup butter (melted)
  • 1 tablespoon sugar

For the filling:

  • 2 packages (8 ounces each) cream cheese, at room temperature
  • 1/2 cup sugar
  • 4 ounces white chocolate (melted and cooled slightly)
  • 1 tablespoon Frangelico liqueur, optional
  • 1/2 teaspoon vanilla
  • 2 eggs (at room temperature)


  1. Preheat oven to 325º. Line mini-muffin tins with paper liners (will make approximately 48).
  2. Combine chocolate cookie crumbs, butter and sugar. Tamp about 1 teaspoon into the bottom of each muffin tin opening. Set aside.
  3. With paddle attachment of electric mixer, mix cream cheese for about 30 seconds. Scrape down sides. Add sugar and process for about 30 seconds. Scrape down sides. Add chocolate and flavorings and mix for 30 seconds again. Add eggs, one at a time, mixing just till incorporated.
  4. Spoon about a tablespoon of filling on top of chocolate crust. Bake about 15-20 minutes, until puffed but not browned. Cool, then refrigerate or freeze well covered.
  5. To serve, top each with some raspberry sauce or white chocolate ganache (I gently melt some white chocolate and a small amount of cream in the microwave, stir till smooth), then a beautiful ripe raspberry.


The paper wrappers can be removed which is a much easier process when the cheesecakes are frozen.

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35 comments on “Mini White Chocolate Cheesecakes”

  1. These are just adorably beautiful! Enjoy your visit with your sister.

  2. These are so cute! I love that you used Frangelico 🙂 The only problem is I don’t think I could have just 1 or 2!

  3. These are so cute! Love the Frangelico too!

  4. these look amazing Lizzy. Love the bite size portion, even thou I’d find it hard to stop after just one 🙂
    Beautiful photos as usual.

  5. These are so cute! We used to make a dessert at the restaurant, a white chocolate & amaretto cheesecake which was always a best seller. We used amaretti biscuits for the base, this reminded me of it. Yours looks so pretty!!

  6. I can just imagine the wonderful burst of flavor when you pop one of these in your mouth. They are so pretty!

  7. These mini cheese cakes are so adorable and yummy!
    Congratulations to your sister for her creativity.
    I would love to see some of her vintage jewelry displayed. Wow, so much fun…wish I could be there…sigh!

  8. These look simply delightful and with that white chocolate, they must be so good.

  9. I love these mini cheesecake, they are perfect!

  10. They are so cute and yummy!

  11. I love the presentation!!! Delicious dessert! Thanks for sharing.

  12. I Love these! thanks for linking up to my Sunday Buffet!

  13. Can you substitute milk chocolate for the white? Would like to make some of each.
    Don’t keep alcohol in the house, can you just leave it out?

    • Yes, you can substitute milk chocolate for part of the cheesecakes. And feel free to leave out the alcohol. If you’re using the vanilla extract, you could always up it to 1 teaspoon. Hope you enjoy, Betty.

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