Brownie Batter Dip #Giveaway

You will lick the bowl of this Brownie Batter Dip spankin’ clean; it’s truly a phenomenal treat that takes only minutes to create. Made using Krusteaz Gluten Free Double Chocolate Brownie Mix, it’s my entry  into the Krusteaz Blogger Bake-Off.

Dessert Dips Rule

I first made a scrumptious Cookie Dough Dip a few years ago. I packed it up in a cooler and brought it on a road trip with some couples from our neighborhood. They went hog wild over it. And, as a cookie dough lover, I was thrilled that it was egg free and extremely  swoon-worthy. I’ve been meaning to taste test a chocolate version, so when the kind folks at Krusteaz sent me some Gluten Free Double Chocolate Brownie Mix, I knew exactly what I was going to make with it. Mixed with cream cheese, butter, my homemade mascarpone cheese (you may certainly use store bought or even Greek yogurt or sour cream) plus a few more ingredients created a magnificent indulgence! Pop a few candies on top to make a seasonal treat perfect for any of your upcoming holiday parties.

Krusteaz Announces Their New Gluten Free Line of Baking Mixes

Krusteaz, well known for their quality baking mixes, just launched a line of gluten-free products. Their Buttermilk Pancake Mix features real buttermilk, their Blueberry Muffin Mix includes a can of real wild blueberries, their Honey Cornbread and Muffin Mix contains real honey and their Double Chocolate Brownie Mix is loaded with chocolate chips. They all became available at most major grocery stores in September. Check your baking aisle for availability. How about some gluten free cornbread stuffing for Thanksgiving?

Follow Krusteaz on all their social media sites to keep updated on their products: Facebook – Twitter – Instagram – YouTube – Pinterest

Brownie Batter Dip

Serves 8 servings     adjust servings

You will lick the bowl of this Brownie Batter Dip spankin' clean; it's truly a phenomenal treat that takes only minutes to create.

Ingredients

• 8 ounces cream cheese, at room temperature
• 1/2 cup mascarpone cheese, Greek yogurt or sour cream, at room temperature
• 1/4 cup butter, at room temperature
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1 cup Krusteaz Gluten Free Brownie Mix
• 2 tablespoons mini chocolate chips
• M & M's or more chocolate chips to garnish, optional
• Gluten free cookies, apple slices or your favorite dippers

Instructions

1. Put cream cheese, mascarpone, and butter into a bowl and beat with mixer till smooth.
2. Add sugar and vanilla and mix till combined.
3. Add brownie mix and blend, scraping sides of bowl till well combined. Mix in chocolate chips and scrape into a serving dish. Garnish with candy if desired.
4. Keep refrigerated, but bring out 20 minutes before serving to allow dip to soften.
5. *Note: if you like a thinner dip add a wee bit of milk.

by Liz Berg

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 317kcal Calories from fat 210
% Daily Value
Total Fat 23g	35%
Saturated Fat 13g	65%
Transfat 0g
Cholesterol 63mg	21%
Sodium 210mg	9%
Carbohydrate 24g	8%
Dietary Fiber 0g	0%
Sugars 19g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

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Krusteaz Giveaway:

Krusteaz has generously offered a giveaway package to one of my lucky readers. It includes a tote bag, two packages of Krusteaz gluten-free double chocolate brownie mix, buttermilk pancake mix, honey cornbread mix and blueberry muffin mix along with a spatula. Just answer the question in the rafflecopter to enter, and follow That Skinny Chick Can Bake and Krusteaz on our social media sites for more chances to win. This giveaway is limited to U.S. residents only due to shipping limitations.

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Disclosure: Krusteaz supplied me with a variety of gluten free mixes and a shopping stipend . I was not compensated for writing this post and the opinions expressed herein are those of the author and are not indicative of the opinions or positions of Krusteaz.