German Chocolate Brownie Pie #SundaySupper

German Chocolate Brownie Pie: A decadent fudgy brownie topped with the classic coconut and pecan German chocolate frosting!

German Chocolate Brownie Pie | Fudgy brownie pie topped with the classic German chocolate frosting!

German Chocolate Brownie Pie

It had been quite a while since I’d whipped up my Brownie Pie, a simple dessert composed of a rich brownie batter baked in a flaky pastry shell. To make it even easier, I decided to omit the crust and gild the lily with a topping of the classic German chocolate cake frosting. I could probably eat a bowl of this caramelly coconut icing with bits of pecans. It’s heavenly, especially for coconut fans like me. I gave my coconut phobic husband permission to scrape off his topping with strict instructions to save it for me! I call this a win for me and a win for him.

German Chocolate Brownie Pie | Fudgy brownie pie topped with the classic German chocolate frosting!

A Treat for Friends

I brought this German Chocolate Brownie Pie to an intimate dinner party hosted by my food blogger friend, Kate of Kate’s Kitchen. I knew Kate was a coconut fan (she keeps tiny squares of my Mounds Bars in her freezer for those unrelenting cravings). And, upon request, I baked a German chocolate cake for another one of the dinner guests, my dear friend, Pam,  on her birthday a few years back. So I knew this pie would be a hit with her (and me!). And it was!!!

German Chocolate Brownie Pie | Fudgy brownie pie topped with the classic German chocolate frosting!

Memories of My Dad, AKA the Dude

German chocolate anything reminds me of my dad. Known by family and friends as “the Dude,” he passed away two short months ago. Today, the Sunday Supper team is making Dad’s favorite recipes. My dad was a huge fan of steak, sushi, tacos…well, almost everything except his mom’s oxtail soup.  Every birthday, my mom would run to our local Randall’s grocery store and pick up their bakery German chocolate cake. It was a huge treat for the whole family. And, even though my dad denied liking sweets, he would eat every crumb off his plate! I created these German chocolate brownies as a tribute to the man who showed me the value of education, altruism, loyalty to family, and unconditional love. Though I get teary as I remember him, I know he’s been reunited with my mom, his cherished wife of over 50 years, and they’re sharing a bottle of red wine and laughing. That’s the way I remember them both.

The Dude through the years

More of Dad’s Favorite Recipes:

Appetizers & Snacks:

Beverage:

Breakfast:

Condiments & Sauces:

Desserts:

Main Dishes:

Side Dishes:

Plus What Dad Really Wants for Father’s Day from Sunday Supper Movement

German Chocolate Brownie Pie

Serves 8 servings     adjust servings

Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins

A brownie twist on the classic German chocolate cake.

Ingredients

    For Brownies

    • 4 ounces semi-sweet chocolate, chopped
    • 1/2 cup (1 stick ) butter, cut into tablespoons
    • 1 cup sugar
    • 2 eggs
    • 1 teaspoon vanilla
    • 3/4 cup flour
    • pinch of salt

    For topping

    • 1/2 cup heavy cream
    • 1/2 cup sugar
    • 2 egg yolks
    • 2 tablespoons butter
    • 3/4 cup shredded coconut
    • 1/2 cup pecans, toasted and chopped
    • 1/2 teaspoon vanilla

    Instructions

    1. Preheat oven to 350º. Spray a 9-inch pie plate with non-stick cooking spray.
    2. Combine chocolate and the ½ cup of butter in a microwave-safe bowl. Heat in the microwave using 30-second increments till chocolate is melted, stirring frequently. Mix in sugar and let cool for a couple minutes
    3. Whisk in eggs and vanilla, then stir in flour and salt until just combined.
    4. Pour into prepared pan and bake 40 minutes or till crust is brown and top of brownies is appears set. Cool to room temperature.
    5. To make the topping, cook heavy cream, sugar, yolks, and butter over medium heat, stirring constantly till mixture starts to boil and thickens. Remove from heat and mix in coconut, pecans, and vanilla. Let rest till cools to room temperature, then spread over the top of the brownies.

    by

    Nutrition Facts
    Serving Size
    Amount Per ServingAs Served
    Calories 558kcal Calories from fat 322
    % Daily Value
    Total Fat 36g55%
    Saturated Fat 21g105%
    Transfat 1g
    Cholesterol 135mg45%
    Sodium 66mg3%
    Carbohydrate 59g20%
    Dietary Fiber 3g12%
    Sugars 47g
    Protein 5g

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Calories2000
    Total FatLess than65g
    Sat FatLess than25g
    CholesterolLess than300mg
    SodiumLess than2,400mg
    Total Carbohydrate300g
    Dietary Fiber25g
    Did you make this recipe?
    Leave review!
    1 review

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    German Chocolate Brownie Pie | Fudgy brownie pie topped with the classic German chocolate frosting!

    German Chocolate Brownie Pie | Fudgy brownie pie topped with the classic German chocolate frosting!

    Comments

    1. Great photos of your Dad. These brownies look devine – the coconut topping would be so good.

    2. Lynn@Happier Than A Pig In Mud says:

      Yes please:@) Love that topping!

    3. Love those photos of your parents, Liz…I almost got teary eyed reading your heartfelt account…Bet he and your mother are toasting all your wonderful success from Heaven..Bet they’re super proud too that they raised such a kindhearted daughter.

      Ps. Bravo for your win-win arrangement with Bill…David and I have a similar arrangement when it comes to desserts with whipped cream =)

    4. Love the photos of your dad – a wonderful glimpse into a life that was surely well lived.

    5. I always wanted to try German chocolate pie! Looks really rich and delicious!

    6. Kristen Chidsey says:

      Liz, I am visiting my Dad this week and this is his all time favorite cake and brownie combined! I must make for him!

    7. What a heartfelt tribute to your Dad, Liz. My father insisted he wasn’t a sweet eater too, lol…However, on Thursdays, treat night at our house, when he came home from work, he usually brought home donuts. There was always one missing from the box by the time we got to tackle them, lol…

      Cherish the memories, Liz and everyone once in a while, join your parents in spirit with a toast to their love:)

      Thank you so much for sharing, Liz…

    8. That’s a really sweet tribute to your Dad. I love esp. that topping…totally divine.

    9. It is definitely a win-win when you get extra topping!! The photos of your dad are lovely. I know mine will love this too. He is a big fan of coconut, but my mom is not so he doesn’t get it often!

    10. I loved your post. Sorry for the loss of your darling dad. He looks like a great guy. And who doesn’t like Coconut, brown sugar and pecan topping. I don’t blame you for taking your husband’s extra. BTW, is that Rose’s Pie Plate?

    11. What a sweet tribute to your dad. My dad would LOVE this pie–He’s a chocoholic big-time. I would be like your husband, scraping off the topping! 🙂

    12. What a lovely tribute to your Dad. I love this dessert. I hate to admit it but chocolate cakes are not my thing (I know – how can that be?) but I love brownies, who doesn’t? Plus the gooey coconut filling on the brownie – this has my name written on it!

    13. Liz this looks simply scrumptious!
      Amazing!
      Your post was incredibly sweet and touched my heart. 🙂

    14. All those photos are so great. It sounds like you have many fond memories of your dad. I’m sure he would have loved this pie. I made brownie pie once and loved it and with that topping – irresistible.

    15. What an amazing looking pie – love that topping. I can imagine this will be a harder father’s day for you but you write so warmly about him, I hope those memories make it a better day. Along with this pie, of course, to toast him.

    16. What a lovely tribute to your dad. I don’t know how you keep coming up with such great recipes, but you’ve done it again. Bookmarked to make for my coconut-loving husband!

    17. Beautiful tribute to your dad! German Chocolate is my very favorite cake too and I’ve been lucky to have it every year on my birthday. I’ll have to try this pie, it looks amazing!

    18. What a wonderful recipe to honor what sounds like a wonderful man!

    19. I put off reading your post, Liz, because I knew it was going to make me well up but in the end I couldn’t resist that coconut/pecan topping. I could eat that stuff with a spoon. What a great dessert! And, as expected, a lovely tribute to your dad.

    20. Such a great post and what a delicious dessert to go along with it!

    21. Hi Liz, so sorry to hear about your father, love the pictures of him and both of your parents together. Very thoughtful post….

    22. What a beautiful tribute to your Dad. Your German chocolate brownie pie looks divine!

    23. Liz what a great way to honor your dad. I know he’s looking down and wishing he could sit down with you for a slice. This, your first, Father’s Day without him will be difficult, believe me I know. But all we can do is remember all of those happy times and past celebrations. Hey, maybe our fathers are up there getting to know each other. 🙂 Sending you a big hug!

    24. Love the colourful post! Have an awesome week, dear!

    25. I love anything coconut (and chocolate, for that matter!). What a heavenly pie!

    26. Condolances to you as you miss your Dad today. He (and your Mom) are smiling down upon you and wishing they could join you for this brownie treat.

    27. This brownie pie looks heavenly 🙂
      I’ve lost my Dad in my teens and I love to bake his favorites every now and then. I celebrate his birthday every year with a cake. So I see this as a beautiful tribute to your Dad

    28. I can see the whole family swooning over this one!

    29. my whole family would be swooning over thisone !

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