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Easy Chocolate Pudding Cake

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I first tasted this Easy Chocolate Pudding Cake nearly 20 years ago when visiting with our lovely neighbors about traveling to Ireland. I thought for sure I could find the recipe on-line, but until I recently searched for “Bisquick pudding cake,” I never found it.

My friend, Shelli, again served it for our holiday book club meeting and I easily found it with thanks to Google, though I knew I was just a text away from another source if needed. It was time to make this self saucing chocolate dessert for my family!

Easy Chocolate Pudding Cake in a white bowl with a red handled fork

Easy Chocolate Pudding Cake

Chocolate pudding cakes are not new to our family, but this one had a shortcut, that you’d never guess by tasting it. I finally weaned the hubby off of Bisquick and he now makes homemade pancakes and waffles for his Sunday morning fare. But that same Bisquick helped cut down on prep time without compromising the taste of this decadent chocolate self saucing dessert.

What is a Pudding Cake?

A chocolate version was not my first taste of a pudding cake. My mother-in-law treated us to a lemon pudding cake years ago, and it was terrific, too. Note to self: track down that recipe!

A pudding cake, by definition, is a dessert that separates into a cake like layer and a saucy, pudding like layer when baked. It’s like having two desserts in one!! Fine Cooking calls it a souffle with too much liquid, but since this version does not contain whipped egg whites, like a souffle, it doesn’t quite meet the criteria.

Tips for Making This Easy Chocolate Pudding Cake

This unassuming chocolate pudding cake only reveals its magnificence when a spoonful is removed from the baking dish. That’s when the underlying fudgy sauce is exposed as it oozes to fill the void.

  • The chocolate in this Bisquick pudding cake recipe comes from melted chocolate chips. I prefer to use the microwave for melting, stopping to stir at 15-30 second increments until smooth. Feel free to use the stove top if desired, but use low heat.
  • Sometimes chocolate chips don’t completely melt, but small bits of chocolate in this batter will be fine.
  • The key to making a pudding cake is to pour on the hot liquid without stirring it into the batter. Through some magic of baking chemistry, this liquid works its way to the bottom of the dish turning into a rich chocolate sauce.
  • This is a retro recipe from Bisquick that once may have been featured on their box. For a recipe from scratch, my family also loved this Hot Fudge Pudding Cake. And if you’re looking for a candy recipe, this No-Fail Chocolate Fudge will hit the spot.
Easy Chocolate Pudding Cake in a bowl with a spoon and a scoop of ice cream Print

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Easy Chocolate Pudding Cake featured image

Easy Chocolate Pudding Cake

A self saucing chocolate cake that magically makes a fudge sauce while baking!

  • Author: Liz Berg
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Dessert, Cake
  • Method: Mixing, Baking
  • Cuisine: American

Ingredients

1 cup chocolate chips, divided

1 1/2 cups Bisquick baking mix

1 cup sugar, divided

1/2 cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla

1 egg

1 1/2 cups hot water

 

Instructions

Preheat oven to 350 degrees.

Melt 1/3 cup of the chocolate chips in a microwave safe bowl, stopping to stir at 15 second increments until melted and smooth.

In a large bowl, vigorously whisk together the melted chocolate, Bisquick, 1/3 cup of the sugar, milk, oil, vanilla and egg. Scrape into an ungreased 9 x 9-inch (or comparable sized) baking dish, then spread evenly. Set aside.

In a small saucepan, heat the water and the remaining 2/3 cup of sugar until it boils, stirring occasionally. Stir in the remaining 2/3 cup chocolate chips until melted. Pour this over the batter in the pan.

Bake about 35-40 minute, until the top of the dessert is firm

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16 comments on “Easy Chocolate Pudding Cake”

  1. Looks phenomenal! Save me a portion ๐Ÿ™‚

  2. I’m so excited to make this today! Looks like the perfect dessert!

  3. This was the perfect weekend comfort dish. My family loved it with a scoop of homemade whipped cream on top!

  4. I love self-saucing chocolate!!!! I have a recipe I have used for years too but I really enjoy the idea of trying it with the biscuit shortcut!

  5. Pudding cake sounds like an absolute dream, save me a serving! ๐Ÿ™‚

  6. Who could ever say no to a slice (or the whole dish…) of chocolate pudding cake ๐Ÿ˜

  7. Wow – I never knew you could use Bisquick for such recipes! I’ve made a chocolate pudding cake before and loved it. Nothing like warm, saucy, sweet chocolate deliciousness! Pinned ๐Ÿ™‚

  8. Can’t wait to try this! Looks amazing!

  9. What’s not to love about this. I haven’t had a pudding cake in ages but remember how incredibly moist and flavorful and they are. This looks wonderful!

  10. Warm, chocolate and amazing. I want this right now!!

  11. I’ve never had a pudding cake and that’s about to change. You’ve got to love finding a recipe that you have every single item already in the pantry.

  12. I never have Bisquick on hand unless I buy a pouch just for a recipe. This looks so good. I have just used my Betty Crocker recipes for chocolate and lemon pudding cakes since back in the late 60s. I love pudding cake with a scoop of vanilla ice cream

  13. Pingback: Wallflower Weekly Finds, 200 - Cooking with a Wallflower

  14. Intrigued by the Bisquick, great time saver. Self saucing recipe served warm are so delicious on these cool winter nights. Pinned to some of our favorite boards.

  15. I’ve never tried this recipe but I’ve made a hot fudge pudding cake since college. It came about because that recipe required no eggs so was perfect to make when I was out! In any case now I better add Bisquick to my list. I used to use it all the time!

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