Corned Beef Sliders

Corned Beef Sliders with gooey Swiss cheese, deli corned beef, homemade Russian dressing and sauerkraut even got rave reviews from the man who had declared his dislike of corned beef for decades!

Corned Beef Sliders

Yes, my half Irish husband does not like corned beef. His mom would make him a steak every St. Patrick’s Day when she served her traditional corned beef and cabbage meal. Imagine my surprise when he grew interested in these corned beef sliders as they were cooking in the oven!

Baked Reuben Sliders

I’ve loved Reuben sandwiches forever! Melted cheese, tender, salty corned beef, the works! When I was younger, I’d order this out for lunch not considering the calorie load with every bite.

But for the youth challenged folks like me,  Reuben sliders are the perfect option. Gone in 4 or 5 bites, I get my fix and dream about the next time I can justify making the next batch! Plus these are perfect for your St. Patrick’s Day corned beef leftovers!

You Might Like:

• Le Creuset Cocottes for a fun presentation
• Revol casserole dish to cook and serve!
• Wire whisk

More Corned Beef Recipes You’ll Love:

• Easy Slow Cooker Corned Beef from Cupcakes and Kale Chips
• Smoked Salmon Reuben Sandwich from That Skinny Chick Can Bake
• Corned Beef and Cabbage Stew from Barefeet in the Kitchen
• Irish Braised Corned Beef and Cabbage from That Skinny Chick Can Bake
• Classic Reuben Sandwich from Country Cleaver

Pull Apart Sliders for a Crowd

• Beef Dip Sliders by A Kitchen Hoor’s Adventures
• Bolognese Pull Apart Sliders by Sunday Supper Movement
• Corned Beef Sliders by That Skinny Chick Can Bake
• Pull Apart North Carolina BBQ Sliders by The Freshman Cook
• Peanut Butter Banana S’mores Sliders by Pies and Plots

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Corned Beef Sliders

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 Corned Beef Sliders with gooey Swiss cheese, deli corned beef, homemade Russian dressing and sauerkraut even got rave reviews from the man who had declared his dislike of corned beef for decades!

• Author: Liz Berg
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 6
• Cuisine: Entree, Sandwich, Appetizer

Ingredients

Homemade Russian Dressing:

• 1/3 cup mayonnaise
• 1 1/2 tablespoons ketchup
• 1 1/2 teaspoons horseradish
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper, to taste

Sliders:

• 1 package slider buns (12 count)
• 1/2 pound sliced corned beef, freshly cut deli version preferred
• 1 cup sauerkraut, drained
• 12 slices Swiss cheese (about 8 ounces)

Topping:

• 1/4 cup (1/2 stick) butter, melted
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1 tablespoon parmesan cheese
• 2 teaspoons poppy seeds
• Parmesan, to sprinkle over sandwiches, if desired

Instructions

Preheat the oven to 350º.

Make homemade Russian dressing by whisking together mayonnaise, ketchup, horseradish, Worcestershire and salt and pepper to taste. Set aside.

Cut slider buns in half horizontally. Place the bottom buns in an oven safe dish (I did not separate them).

Spread dressing on buns. Layer with half the corned beef, half the cheese, the sauerkraut, the rest of the corned beef and the rest of the cheese.  Add the top buns.

Make the butter topping by mixing together all the ingredients. Drizzle over buns. May sprinkle with more Parmesan if desired.

Cover the buns with foil and bake for 30 minutes or until the cheese is melted and sandwiches are heated through. Remove foil and broil for just a minute if desired.

Cut into individual sliders and serve warm.

Notes

 

Nutrition

• Serving Size: 2 sandwiches
• Calories: 555kcal
• Sugar: 6g
• Sodium: 1100mg
• Fat: 37g
• Saturated Fat: 16g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 82mg

The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

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