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Cheesecake Swirl Brownies

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These rich and delectable Cheesecake Swirl Brownies combine two of my favorite desserts: fudgy brownies and vanilla cheesecake!

Cheesecake Swirl Brownies

Cheesecake Swirl Brownies

I usually try to give up something ridiculously hard, like cookie dough, for Lent. I won’t say how long I last before I find myself mindlessly shoveling in a spoonful of raw deliciousness…thus breaking my vow. I do at least make an attempt. And because of the great sacrifice I’ll be making as Lent arrives, it was imperative I bake up something ridiculously decadent like these Cheesecake Swirl Brownies.


Cheesecake Swirl Brownies  stacked on a small plate

How to Marbleize Brownies

I still haven’t mastered the fine art of marbling, but it really doesn’t matter when it comes to these brownies. Throw away all those other recipes for cheesecake brownies as this one is THE best. I promise.

You start by layering part of the brownie batter, then all the cheesecake batter. Next, the rest of the brownie batter is dolloped across the surface. Taking the point of a table knife, insert just into the cheesecake batter and swirl your way through the blobs of brownie batter. I like to make a simple extended “S”  line back and forth from one long side to another. I think it looks better when you don’t over work your swirls.

So good, in fact, that I sent a plate home with Tom and another back with Nick, who was visiting for the weekend, just to keep my little paws away from the temptation. It’s truly a wonderful combination of brownies and cheesecake.

Cheesecake Swirl Brownies | Two delicious desserts in one!

Mardi Gras Recipes

Mardi Gras is the huge celebration that culminates on Fat Tuesday, the day prior to Ash Wednesday. It’s the time to indulge in food and drink before the solemn season of Lent begins. This week, the Sunday Supper Gang is throwing a Fat Sunday gala in order to provide you with some scrumptious recipes for your calorie laden feast this Tuesday.

Whether you serve Cajun, Creole, or classic Fat Tuesday fare like Kings Cake or pancakes, you’ll find inspiration here. Thanks to lovely Leslie from La Cocina de Leslie for hosting us today!

Cocktails & Other Beverages:

Appetizers:

Main Dishes:

Side Dishes:

Desserts:

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Cheesecake Swirl Brownies | Two delicious desserts in one!

Cheesecake Swirl Brownies #SundaySupper

A rich, delicious brownie and cheesecake combination adapted from Maida Haetter.

  • Author: Liz Berg
  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour 10 mins
  • Yield: 32 brownies 1x
  • Category: Dessert, Brownies
  • Method: Baking
  • Cuisine: American

Ingredients

Brownie batter:

  • 8 ounces semi-sweet chocolate
  • 6 tablespoons butter
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla

Cheesecake batter:

  • 8 ounces cream cheese at room temperature
  • 4 tablespoons butter at room temperature
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs

Instructions

  1. Preheat oven to 350º. Line 9×13 pan with foil and grease with butter or use non-stick foil.
  2. Melt chocolate and the 6 tablespoons of butter gently in the microwave. Stir till smooth. Set aside.
  3. Beat the 4 eggs in an electric mixer till foamy. Add the sugar and vanilla and beat on high 3-4 minutes. On low, mix in chocolate. Sift dry ingredients into your mixer bowl and combine on low speed, scraping sides of bowl as needed.
  4. Beat the cream cheese and butter together until smooth. Add vanilla and sugar and beat well. Add the two eggs and beat until well combined.
  5. Remove 1 1/2 cups of brownie batter and set aside. Spread the remaining brownie batter into the bottom of prepared pan. Next, carefully pour on the cream cheese mixture and spread to cover chocolate. Drop heaping tablespoons of the reserved brownie batter over top of cream cheese. Use a knife to cut through the chocolate just into the cream cheese layer to swirl and marbleize the batter.
  6. Bake for about 40 minutes. Cool on counter for a few hours, then chill before cutting. Store in refrigerator.

Notes

Total time does not include cooling time.

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Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here—> Sunday Supper Movement.

Cheesecake Swirl Brownies | Two delicious desserts in one!
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62 comments on “Cheesecake Swirl Brownies”

  1. Cheesecake swirl brownies are my most favorite; these are gorgeous!

  2. You have had a weak spot. Cheese cake and chocolate in one bite. A sheetcake of these would not be safe in our house. All of the recipes from the Sunday Supper’s group sound amazing.

  3. yummmmmy, yummy cheesecake and great combination of color, divine and delicious like any cheesecake i’ve try 🙂

  4. I agree, this would be way too much temptation sitting on the counter.

  5. I think your marbling looks fabulous. I like when it’s done in bigger chunks and not so “planned”. I adore these brownies. Making. Asap.

  6. I really like cheesecake brownies and make them a few times a year. I think yours are prettier. 🙂

  7. Cheesecake AND brownies? I’m in!

  8. So does that mean you’re giving up cookie dough again this year? I’m giving up eating anything after dinner. It’s the mindless snacking that does me in! And my daughter has riven up chocolate, so it looks like I won’t be baking any chocolate treats until Easter, at least!

  9. I’m so glad I don’t have to give up things for Lent and I could enjoy these awesome brownies any time I want. And as far as I’m concerned you have mastered the art of marbling. Your desserts always look so fantastic.

  10. These are my hands down favorite brownie! You really rocked this recipe!
    I would love to feature them on #ThursdayTweetTreats on http://foodisloverecipes.com

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