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Bousin chicken breast sliced on a white plate with aspargus spears

Boursin Stuffed Chicken Breasts

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Wrapped in prosciutto, these Boursin Stuffed Chicken Breasts are maxed out in flavor, with creamy, savory, and salty elements in every bite!

This Prosciutto Wrapped Baked Chicken is easy to prep ahead of time making it perfect for company or a family gathering.

Boursin Chicken on a white plate with a lemon wedge and asparagus

Stuffed Chicken Recipe

Stuffed chicken breasts are an easy way to make an elegant entree, especially when it’s Prosciutto wrapped chicken! It takes an extra minute to cut a little pocket into each boneless skinless chicken breast, then insert a wedge of creamy Boursin (or other fillings), but it’s worth it.

Overhead view of Boursin chicken slices a lemon and asparagus on a white dinner plate

What is Boursin Cheese?

Boursin cheese or fromage frais is a smooth, buttery, triple creme cheese flavored with herbs, garlic, and/or pepper.

How Do You Stuff Chicken?

There are a couple of ways to stuff chicken breasts. One is to pound them flat, spread the filling over the top, then roll them into pinwheels.

For this stuffed chicken, a pocket is cut horizontally through one side of the chicken to make an internal space for the filling to reside. It’s important to only make one opening and keep the other sides intact.

Plus, it’s key to seal the pocket with a toothpick or by wrapping the chicken with a slice of ham so the filling does not ooze out as it cooks.

How Do You Know When Stuffed Chicken is Done?

Since the size of chicken breasts can vary from average to humongous, it’s hard to know if the cook time in the recipe will work. It’s best to use a meat thermometer to ensure the chicken interior reaches 180 degrees.

At this temperature, the chicken will be done and any salmonella or other potentially dangerous bacteria will be killed.

More Simple Chicken Recipes

Bousin chicken breast sliced on a white plate with aspargus spears

The Recipe: Boursin Stuffed Chicken Breasts

Chicken breasts filled with creamy Boursin cheese and wrapped in Prosciutto.


  • Olive oil, for drizzling
  • Salt and pepper
  • 4 boneless, skinless chicken breasts without tenders
  • 5.4 ounce box of Boursin garlic and herb cheese
  • 4-8 slices Prosciutto
  • Lemon, optional


Preheat oven to 350°.

Make a pocket in each chicken breast by cutting a slit horizontally through each piece, leaving all sides, except the opening intact.

Season the exteriors with salt and pepper, and place 1/4 of the cheese in the center of each breast. I cut the round of cheese in half from top to bottom, then cut horizontally to make 4 half-moon shaped pieces of cheese.

Wrap each breast with a slice or two of prosciutto, depending on the size of the breasts. It will adhere to itself as you wrap.

Drizzle some olive oil into a large skillet and heat the pan. Add chicken and brown on each side.

Then move the chicken to the oven and cook until the chicken reaches 180 degrees, 10-15 minutes. Drizzle with a little fresh lemon juice if desired and serve.


If your skillet is not oven-safe, transfer the chicken to a baking dish before placing it in the oven.

Add half a lemon to the skillet before roasting to squeeze over the chicken before serving if desired.

Recipe adapted from Rachael Ray.

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Nutrition Information:



Serving Size:

1 chicken breast

Amount Per Serving: Calories: 413Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 153mgSodium: 1813mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 57g occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts to provide accurate nutritional information, these figures are only estimates. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.


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15 comments on “Boursin Stuffed Chicken Breasts”

  1. These would be perfect for V-Day. I already have a chicken dish planned for our romantic dinner but am marking this for a later meal. Pretty fab sounding, Liz!

  2. Stuffed chicken breasts is a dinner the boys would coming running home for. Creamy, crispy and savory and not difficult. What’s not to love

  3. Liz, you did it again. I am making this recipe soon, it looks so good . I love Boursin cheese and prosciutto. Yummy! 

  4. I DO love stuffed chicken; however, I don’t make it often (Cause I’m super lazy!) I love everything in this recipe from the Boursin Cheese (It’s one of my favourite – very unique texture), prosciutto (Daisy would totally approve! lol), and its simplicity. Nicely done!

  5. Love this recipe for chicken Liz! Perfect for this Valentine’s weekend!

  6. I’d do anything to eat boursin cheese. And the added chicken is a bonus! This sounds great Liz! Happy Valentine’s Day!

  7. Oooh how I love boursin!!! It’s my secret addiction. These stuffed breasts look amazing!

  8. Looks absolutely delicious Lizzy!!! Love yours recipes !!

  9. Sounds like a fancy Valentine’s dinner:@)

  10. The chicken breast looks really tender and juicy with that creamy cheesy filling and my favourite Parma ham!

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