Ina’s Sun-dried Tomato Dip #AppetizerWeek #Giveaway @NotSoSimpleSyrp

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This stellar sun-dried tomato dip has been shared with nearly every group of my friends…book club, PTO, St. Margaret’s Guild. When I took this to a PTO board meeting while Nick was in elementary school, I had a little secret on my kitchen shelves. It was the first Barefoot Contessa cookbook. It was referenced on the Food Network..way, way before Ina Garten had her own show. I continued to dazzle everyone with her winning recipes…and got puzzled looks when I mentioned the name of the cookbook. But slowly my friends caught on…and soon they all had their own collection of Ina’s cookbooks. I brought this dip with a crudite platter for our New Year’s soup party…and it was no surprise that I was again asked for the recipe.

Welcome to Day #3 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan , we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25.

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Completely made in the food processor, it’s a cinch to whip up. Sun-dried tomatoes, Tabasco (or your favorite hot sauce) and some scallions supply sensational flavors while the combo of cream cheese, mayo and sour cream provide the creamy base. You can serve this with chips, crackers or, my favorite, a slew of colorful veggies. Definitely add this irresistible sun-dried tomato dip to your next party menu…and be prepared to hand out the recipe. I guarantee you’ll be asked for it.

Visit all the other Appetizer Week Blogs for more Snack Time Deliciousness:

Sun-dried Tomato Dip
Ingredients
Adapted from The Barefoot Contessa Cookbook
  • ¼ c sun-dried tomatoes, in oil, drained and chopped
  • 8 oz cream cheese, at room temp
  • ½ c sour cream
  • ½ c mayo
  • 10 dashes Tabasco sauce
  • 1 t kosher salt
  • Freshly ground black pepper, to taste
  • 2 scallions, thinly sliced
Instructions
  1. Puree the tomatoes, cream cheese, sour cream, mayo, Tabasco, salt and pepper in food processor. Add the scallions and pulse twice. Serve fresh vegetables

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Today’s sponsor is Not So Simple Syrup. They can be found on Facebook, and Twitter. Not So Simple Syrup is a small, local maker of simple syrups. Heidi and Barbie‚Äôs passion is to create all natural syrups that inspire and stimulate your penchant for amazing mixed drinks as well as iced teas, non-alcoholic beverages and dessert making and baking too. They pride themselves on individual service. When you purchase a NSSS product, you can be sure that it received their personal stamp of approval. Not So Simple Syrup is providing us with a 6-month gift basket subscription for the winner. Each month you will get a gift package with a new theme and everything you need to whip up a favorite recipe from the Not So Simple Syrup crew. Everything but the booze will be included and shipped directly to your door. Like wine of the month, but with simple syrups. It’s the gift that keeps on giving!
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***Disclaimer: This giveaway is being provided by Not So Simple Syrup. #AppetizerWeek bloggers have not received product or been compensated as a part of this giveaway.***

Comments

  1. Ina is my idol! I definitely have to try this dip! Thanks, Liz :) ela

  2. Hi Liz!

    I remember when Ina had her store in the Hamptons. I still think her first book was one of her most delicious. I’m not a huge fan of TV food “stars” but Ina was a star in my book way back when. I have her book too and it is terrific!

    Thank you so much for reminding me and for sharing this recipe.

  3. To tell you the truth , I haven’t made any kind of dip yet . Shameful , right ? :D Ina’s recipe sounds wonderful and the cream cheese in there has my name on it lol

  4. I love to do tomato bruschetta on little garlic toast rounds. This dip looks friggin’ for real though.

  5. What a glorious dip. I can see why you love it so much. I think I have one of Ina’s cookbooks. I spend so much time in magazines, I don’t think of my cookbooks often enough!

  6. I know I’d love to nosh on this while watching Denver (hopefully) beat Seattle:@)

  7. Kiki Corcoran says:

    My current favorite dip is actually a block of feta cheese topped with blueberry jam. Put the cheese block in a small baking dish and top with the jam. In a preheated 350 degree oven, bake for 20-25 minutes til the jam is bubbly and serve with tortilla scoops. Delish and sooooo simple!

  8. Liz, this sounds so delicious – it reminds me of another dip that we enjoy, made with goat cheese, but I imagine this is just as good!

  9. What a great dip! Love the combo of flavor. Perfect for the big game! Thanks.

  10. I love sun-dried tomatoes and this dip sounds awesome with all the other flavors! Even better that it’s so easy to whip up, thanks for sharing Liz and can’t wait to give this a try :)

  11. I do a triscuit, topped with a sliced tomato, sliced mozzarella, a basil leaf, and drizzled with balsamic! Yum!

    coriwestphal at msn dot com

  12. Love sun dried tomatoes! A delicious dip, Lizzy xo

  13. Auntiepatch says:

    I make great chicken wings.

  14. i make pizza dip & bread sticks

  15. I’m clapping my hands because as you know, I now have a food processor. And I love sun-dried tomatoes. Your dip looks very pretty with the assortment of crudites xx

  16. Barbara Bradford says:

    If there are going to be men there, like a BBQ I always try and make Spicy & Sweet Turkey Meatballs and serve them from my slow cooker with tons of tooth picks !!

  17. Lovely dip my friend, sundried tomatoes are perfect :D

    Cheers
    CCU

  18. I am actually planning when I would have a chance to try this dip :) It’s so easy and sounds very delicious.

  19. Pizza dip is always popular. So simple but very good.

  20. I love Ina! It’s easy to see why this dip is a go-to recipe for you!

  21. That dip looks fantastic! I love sun dried tomatoes!
    I like making hummus for the appetizer.

  22. Easy to make and very tasty! Love those sugar peas!

  23. Anything Ina Garten is foolproof. I love your photos too! How do you do it? You are amazingly talented.

  24. I make this dip quite often and I can’t keep my grubby paws off it. :) Yours is prettier.

  25. We ‘re gonna have to try this ASAP:) We’ll try some Greek yogurt instead of sour cream since it’s easily available and cheap here:) Once again, thank you for a wonderful post Liz!

  26. My signature appetizer dip might be French Onion Dip…But I sure like the idea of making a dip with sun dried tomatoes =)

  27. I love this dip and I’ve already printed it to make it during the weekend! Thanks Liz!

  28. Ina Garten books are some of my favorite. Love the simplicity and style. THis dip sounds delicious and what a perfect appetizer. You’ve made it look so good with all the veggies.

  29. Looks so good.. I love sun dried tomatoes, don’t use them enough unfortunately. Need to change that ASAP! :-)

  30. I love sun dried tomatoes and I love Ina. And you! What a great dip, Liz. Keep ‘em coming!

  31. I am known for my deviled eggs

  32. I am known for my deviled eggs

  33. I always like to make some kind of spinach dip, or anything bite-size is fun too!

  34. Sonya Montoya says:

    Nothing fancy, but always yummy…Spinach Dip.

  35. This is a great dip to get people eating more veggies. I think it would do the trick with my kids. :)

  36. I have only used sun-dried tomatoes a few times and I see from this dip, it’s time to have them in my stash.

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