Soy, Orange Juice, Red Wine Marinade


3 ingredient flank steak marinade


This week’s #Sunday Supper theme is Dishes With 5 Ingredients or Less…don’t we all need a ton of these in our repertoire? Much as I love creating an entree with as many layers of flavor as ingredients, there are many days when I’m overextended with little time for measuring and chopping. I’ve used this Soy, Orange Juice, Red Wine Marinade with flank steak as well as bone-in chicken.  Most of us always have these ingredients on hand…it’s tasty enough for company and easy enough for a week night meal.


Suggested marinating times:


Beef: 4 hours up to overnight

Chicken: 2-6 hours
Pork: 6 hours up to overnight
Shrimp with shells on: 1 hour

Tip of the Day: Lightly scoring (cutting into the top layer of the beef) across the grain of the flank steak allows for the marinade to permeate the meat a little deeper.

3 ingredient flank steak marinade

And here are all the 5 ingredient or less recipes from my Sunday Supper friends: 

Breakfast, Starters, Butters and Jams:

Main Dishes:

Desserts:

Beverages:

 

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

 

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.




Trackbacks

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    [...] Soy, Orange Juice and Red Wine Marinade by Peanut Butter and Peppers inspired by That Skinny Chick Can Bake [...]

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  29. […] This can be used for beef, chicken, pork or shrimp. Mix orange juice, soy, and red wine. Marinate according to required hours (this depends in your meat) and grill. That’s it! Complete recipe at That Skinny Chick. […]

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