Soy, Orange Juice, Red Wine Marinade

 I’ve been making this Soy, Orange Juice and  Red Wine Marinade for over a decade. I always have the ingredients on hand and it’s perfect for flank steak!
Soy, Orange Juice, Red Wine Marinade | A versatile marinade that's perfect for flank steak, chicken thighs, shrimp and more!

Soy, Orange Juice, Red Wine Marinade

I love recipes that are 5 ingredients or less! Don’t we all need a ton of these in our repertoire? Much as I love creating an entree with as many layers of flavor as ingredients, there are many days when I’m overextended with little time for measuring and chopping. I’ve used this Soy, Orange Juice, Red Wine Marinade with flank steak as well as bone-in chicken thighs.  Most of us always have these ingredients on hand, plus it’s tasty enough for company and easy enough for a week night meal.

Soy, Orange Juice, Red Wine Marinade | A versatile marinade that's perfect for flank steak, chicken thighs, shrimp and more!

A Versatile Recipe

We grill a LOT of flank steak in the summer and sometimes I don’t have time to gather a multitude of ingredients for a marinade. With juice in the fridge, a partially drunk bottle of wine plus soy sauce in the pantry, it’s pretty much a no-brainer. Equal parts of each ingredient and, voila, you have your marinade. It can be used on beef, chicken, pork and even shrimp. It’s just that versatile! Note the different marinating times below.

Beef: 4 hours up to overnight
Chicken: 2-6 hours
Pork: 6 hours up to overnight
Shrimp with shells on: 1 hourSoy, Orange Juice, Red Wine Marinade | A versatile marinade that's perfect for flank steak, chicken thighs, shrimp and more!

Tip of the Day:

Tip of the Day: Lightly scoring (cutting into the top layer of the beef) across the grain of the flank steak allows for the marinade to permeate the meat a little deeper.

Soy, Orange Juice, Red Wine Marinade
 
Prep time
Cook time
Total time
 
A super easy marinade that's perfect on flank steak!
Author:
Recipe type: Entree, Beef
Serves: 4 servings
Ingredients
  • 1 flank steak, I always use Certified Angus Beef® brand
  • ½ cup orange juice
  • ½ cup soy sauce
  • ½ cup red wine
Instructions
  1. Mix orange juice, soy and red wine in a zip lock bag. Place steak into marinade. Seal bag and marinate overnight or at least 4 hours in refrigerator.
  2. Take the steak out of the fridge for a half hour to take the chill off as you prepare the grill. Grill to desired doneness. We usually grill 2-3 minutes per side for rare- medium rare. Let rest for 10 minutes before slicing against the grain to serve.

More 5 Ingredient or Less Recipes:

Breakfast, Starters, Butters and Jams:

Main Dishes:

Desserts:

Beverages:

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Comments

  1. It would be really nice if I could ACTUALLY see the recipe.

  2. Claudia Lamascolo says:

    I bet any kind of meat would be awesome with this marinade! Love it!

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