Sauteed Cabbage with Mustard + St. Patrick’s Day Recipes

Sauteed Cabbage with Mustard and a smidgen of horseradish make for an out-of-the-ordinary vegetable side dish.

This Cabbage Recipe is the perfect healthy side dish for St. Patrick’s Day, but it’s versatile enough to serve all year long.

Why You Must Make

I have a hubby whose 100% Irish mom made corned beef and cabbage every St. Patrick’s Day. I love corned beef. He does not. So for this St. Patty’s Day, I will just add cabbage to the menu. And maybe make corned beef sliders for my lunch.

I had to coerce Bill to take a bite of this healthy cabbage side dish. You know what? He actually liked it! Don’t let the flavorings scare you off—the mustard is subtle and the horseradish adds a depth of flavor without being overt.

• It’s an easy, flavorful recipe!
• It’s not your typical side dish.
• If you’re used to only eating raw cabbage in coleslaw, this is an easy, tasty alternative way to enjoy cabbage.

Ingredient Notes:

• Unsalted Butter – salted butter can be used, just taste before adding more salt
• 1 large onion – thinly sliced
• Green cabbage – slice your own or buy pre-shredded in a bag
• Coarse-grain mustard – visually accentuates the mustard addition
• Bottled horseradish – provides a touch of heat
• Table salt
• All-purpose flour

How to Make

1. Saute onion in butter until lightly browned.
2. Add cabbage, salt, and half the water and cook until wilted.

3. Transfer the cabbage mixture to a serving dish and make the sauce.
4. Mix the cabbage and the sauce and serve.

St Patrick’s Day Recipes

If your family isn’t begging for corned beef either, I have a few recipes that will put some luck of the Irish into your St. Patrick’s Day menu. And if you are a fan of cabbage, don’t miss this Brenda Gantt Cabbage Casserole.

Anything green is game–so mint and grasshopper desserts are fair game. Irish stew is a nice alternative to corned beef, and anything from cake to entrees can be spiked with Guinness to make it festive. While you’re at it, don’t forget to try the sauteed cabbage recipe, it’s a winner!

Frequently Asked Questions 

You May Also Like:

• St. Patrick’s Day Rice Krispie Treats from Barbara Bakes
• Green Velvet Cake and Cupcakes from Love from the Oven
• Sunflower Whole Wheat Soda Bread—like the bread served in Irish pubs
• Irish Cream Pots de Creme—spiked with Irish creme make this festive
• Irish Brown Bread
• Irish Chocolate Mousse Cake
• Grasshopper Pie
• Homemade Bailey’s Irish Cream
• More Holiday Recipes

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The Recipe:

Sauteed Cabbage with Mustard

Prep Time 10 minutes

Cook Time 17 minutes

Total Time 27 minutes

Yield 4 servings

A simple flavorful cabbage side dish.

Ingredients

• 3 tablespoons unsalted butter
• 1 large onion, halved lengthwise and thinly sliced
• 2 to 2 1/2 lb green cabbage, quartered, cored, and cut crosswise into 1/4-inch-thick strips (12 cups)
• 3/4 teaspoon salt
• 1 cup water
• 1 tablespoon coarse-grain mustard
• 1 teaspoon bottled horseradish
• 1 teaspoon all-purpose flour

Instructions

1. Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion, stirring occasionally, until lightly browned, about 5 minutes.
2. Stir in cabbage, salt, and 1/2 cup water and cook, covered, stirring occasionally, until cabbage is just tender, about 12 minutes. Transfer to a serving dish.
3. Whisk together mustard, horseradish, and flour in skillet, then add the remaining 1/2 cup water and whisk until combined well.
4. Simmer for 2 minutes, then stir into the cabbage. Season with salt and pepper.

Notes

Adapted from Epicurious.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 226Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 494mgCarbohydrates: 35gFiber: 11gSugar: 17gProtein: 8g

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