Homemade Baileys Irish Cream

Homemade Baileys Irish Cream is simple to whip up and makes an awesome holiday gift. Package your homemade liqueur in a pretty bottle with a festive label and ribbon it will be received with big smiles.

Homemade Baileys Irish Cream

Each Christmas, I put on an apron and bake batch after batch of cookies and stir pans full of hot sugar making caramels, toffee and fudge. Handcrafted gifts are a must. Plates of goodies are delivered to friends and neighbors, but my book club friends get a little something more. I’ve made limoncello, biscotti, spiced nuts, vanilla extract and on and on.

So when Heather, of girlichef, invited a group of bloggers to make a homemade holiday gift, I jumped right in. Freund, a purveyor of jars, bottles, vials, tins, jugs, etc. kindly offered to sponsor us, so I put on my thinking cap. Last  December I also created Kahlua for some special friends…so my mind went to another homemade liqueur, this time a copycat of Baileys Irish Cream.

Easy Last-Minute Holiday Gift

Vanilla extract takes 6 months to age to perfection, Kahlua takes weeks and limoncello days. Homemade Baileys Irish Cream can be ready to serve in minutes. And it lasts up to 2 months when kept in the refrigerator. The hard part is picking the perfect bottles, ribbons, and labels. And maybe washing your blender, not my favorite chore.

Freund is my go-to website for picking out containers and bottles for my holiday gifts. I selected these 6-ounce, clear glass pyramid bottles with corks; and from there, it just took a sticker and a ribbon to make a lovely holiday gift. I’m not crafty at all, but even I can make create festive packaging for liqueurs with some simple supplies.

Handcrafted Holiday ideas for making gifts from your kitchen using products from Freund Container:

• Candy Cookies in a Jar from Alida’s Kitchen
• Chai Tea Blend from Curious Cuisiniere
• Flavored Sea Salts {DIY} from girlichef
• Homemade Baileys Irish Cream from That Skinny Chick Can Bake
• Homemade Coffee Liqueur from Cooking for My Peace of Mind
• Homemade Crunchy Granola from Magnolia Days
• Homemade Flavored Simple Syrups from The Girl in the Little Red Kitchen
• Homemade Mexican Hot Sauce from Juanita’s Cocina
• Homemade Steak Sauce from The View from Great Island

Things you may need to Make Homemade Baileys Irish Cream:

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Homemade Baileys Irish Cream

An easy to make, homemade liqueur that's perfect for gifting!

Prep Time 5 minutes

Total Time 5 minutes

Yield 16 servings

Ingredients

• 1 cup half and half or heavy cream
• 14 ounce can sweetened condensed milk
• 1 2/3 cups Irish whiskey (Jameson's recommended)
• 1 teaspoon instant coffee
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla

Instructions

1. Pour all ingredients in blender and mix on high for about 30 seconds. Pour into sealable containers and store in refrigerator up to 2 months. Shake before using.

Notes

Adapted from recipe on Chow message boards.

Makes 4 cups.

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 182 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 19mg Sodium: 54mg Carbohydrates: 21g Net Carbohydrates: 0g Fiber: 0g Sugar: 20g Sugar Alcohols: 0g Protein: 3g

Giveaway CLOSED

Freund Container & Supply has been helping build businesses since 1938 as the largest distributor of glass bottles, containers, and wholesale packaging supplies online. Freund offers over 5,000 items in stock every day, 98% same day shipping and low-price guarantees. Take a look at Freund’s wide selection of jars, tins, bottles, and vials for all your crafting and food-related needs!
Disclosure: I was not compensated for this post, however, Freund Container supplied me with a case of jars/bottles for making this project.  They are also supplying the gift certificates for the giveaway.  All opinions are my own.

French Friday friends, I’m in Virginia for Mixed, another marvelous food bloggers’ conference. Knowing that I’d be out of town and that there was no freakin’ way that the hubby would eat potatoes with prunes and raisins, I’ve taken a pass on this week’s Sweet Potato Far. I’ll catch up with you all next Friday when I’m certain the Sugar-Crusted French Toast will be a hit…well, as long as I offer it for breakfast and not dessert. He does keep me on my toes, doesn’t he???