Vanilla Almonds are coated with sugary goodness and perfect for holiday and hostess gifts or just a splendid snack food!
Apparently there was a running joke on my mom’s side of the family when Christmas would roll around. One year, my dad raved about the smokehouse almonds my grandfather shared with us on one of our annual visits to North Dakota. From then on, all family members got a gallon sized tin of said nuts. Year after year. So when I knew my aunt and uncle were going to accompany us on our RV adventure across America (well, maybe just 3 states…but Nebraska has to count as at least 1 1/2!), I knew I had to bring some almonds along. Sweet, crunchy almonds flavored with a nice dose of vanilla and cinnamon. These Vanilla Almonds are crack in nut form. Truly irresistible!!!
A Versatile Snack!
These almonds would make excellent holiday gifts, salad toppers or football game munchies. Definitely versatile and so simple to whip up. This week’s Sunday Supper theme is Crunchy Goodness…and I’d say these qualify big time. Check out all the other crunchy treats shared by scrolling down to the bottom of this post.Print
Sugar coated vanilla almonds are perfect for holiday or hostess gifts!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 cups 1x
- 2 egg whites, at room temperature
- 2 tablespoons vanilla
- 4 cups unblanched almonds
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1/2–1 teaspoon salt
- 1/2 teaspoon cinnamon
- Preheat oven to 300º.
- In a large bowl, beat egg whites till frothy. Mix in vanilla, then toss in almonds. Stir gently to coat.
- In another bowl, combine the sugars, salt and cinnamon. Add to nuts and gently toss to cover almonds.
- Spread evenly into two foil covered sheet pans.
- Bake for 25-30 minutes, stirring halfway through cooking time. Allow to cool, then store in an airtight container.
- stirring once. Cool. Store in an airtight container.
Crispy Appetizers:Caprese Wontons from Jane’s Adventure in Dinner Crispy Broccoli Cheddar Bites from Curious Cuisiniere Waldorf Salad from Noshing With The Nolands
Crunchy Entrees and Sides:Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up Gabel Crunchy Crusted Chicken Strips with Chipotle Honey Mustard from A Kitchen Hoor’s Adventure Flautas de Rajas con Queso (Cheesy Poblano Pepper Taquitos) from La Cocina de Leslie Penny’s Taco Salad from Webicurean Popcorn Chowder from The ROXX Box Rosemary Garlic Croutons on layered Savoy Cabbage Soup from The Not So Cheesy Kitchen Strawberry and Mozzarella Flatbread from Family Foodie
Munch on Snacks:Crunchy & Chewy Chocolate Hazelnut Granola from Cupcakes & Kale Chips Crunchy Granola Bars (Better than Nature Valley) from Shockingly Delicious Crunchy Pumpkin Pie Spice Roasted Chickpeas from Daily Dish Recipes Duck Fat Chex Mix from The Texan New Yorker Easy Vegan Granola from Killer Bunnies, Inc Fried Veg Momos with Cheese Recipe from Masala Herb How to Make Homemade Sweet and Salty Trail Mix from Neighborfood Orange Spiced Cashews from Hip Foodie Mom Peanut and Pretzel Popcorn Balls from Peanut Butter and Peppers Roasted Pumpkin Seeds from Hezzi-D’s Cooks and Books Slow Cooker Bar-B-Q Party Mix from Hot Mamma’s Kitchen Chaos Sourdough Grissini from girlichef Spicy Lentil Crackers from Cindy’s Recipes and Writings Sweet and Spicy Roasted Pepitas from Alida’s Kitchen Unbaked Healthy Oatmeal Sesame Bars from My Trials In The Kitchen
Crisp Dessert:Boo Berry Cereal Treats from Pies and Plots Choco-Caramel Squares from Basic N Delicious Chocolate Covered Potato Chip Rice Krispie Treats from The Girl In The Little Red Kitchen Chocolate Pecan Biscotti from The Food Army Wife Cookie Brittle from Juanita’s Cocina Double Banana Pie Krispie Treats from What Smells So Good? Honeycomb Crunch Candy from Food Lust People Love Momofuku Chocolate Chip Cornflakes Cookies from Ninja Baking Nutty Wedges with Brown Sugar Whipped Cream from Magnolia Days
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