Spicy Sugared Cashews #SundaySupper

I schlepped these addicting Spicy Sugared Cashews to a food blog swap in Los Angeles last month. A crunchy sweet coating plus a touch of heat, make these gems an irresistible snack.Spicy Sugared Cashews | Sweet, crunchy with a touch of heat!

Sugared Cashews

I attended Eat Write Retreat, a food bloggers’ conference, last month in North Hollywood. Hosted in a retro hotel, the weather was delightful and it was a blast to hang out with some talented bloggers for 2+ days. One of the events was a food swap and my contribution was two flavors of Spicy Sugared Cashews: one batch with cinnamon and one with rosemary. Both had a touch of heat from some cayenne pepper. These actually won 3rd place out of all the participants–and my prize package includes a year’s supply of pasteurized eggs AND a cheese knife. Not too shabby!!Spicy Sugared Cashews | Sweet, crunchy with a touch of heat!

Perfect Snack Food

Nuts are super foods! Full of protein, good fats, antioxidants, and minerals, they are a terrific, healthy munchie. I coated these cashews in whisked egg whites then tossed them in a sugar mixture flavored with cayenne pepper, salt, and either cinnamon or chopped fresh rosemary. I saved my swap treats for my airport snacks, except for the doggy treats for Izzy, but I quickly got rave reviews from those who couldn’t wait to dive in. Make these for your next gathering or pin this recipe for holiday gift giving for your nutty friends!

Spicy Sugared Cashews | Sweet, crunchy with a touch of heat!
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Spicy Sugared Cashews | Sweet, crunchy with a touch of heat!

Spicy Sugared Cashews #SundaySupper

Serves 3 cups     adjust servings

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins

Sugared cashews with two spicy options, cinnamon or rosemary!

Ingredients

  • 1 egg white, at room temperature
  • 2 teaspoons water
  • 3 cups roasted cashews (if you use lightly salted nuts, decrease the salt in recipe)
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4-1/2 teaspoon cayenne pepper
  • 1 teaspoon kosher salt

Spice options

  • 2 teaspoons ground cinnamon OR
  • 1 1/2 tablespoons chopped fresh rosemary

Instructions

  1. Preheat oven to 300º. Line a rimmed baking sheet with parchment paper and set aside.
  2. In your stand mixer (may be done with a hand mixer or whisk), beat egg white and water till foamy (you do not want the whites to get white like when making meringues).
  3. Add the cashews and mix till they're well coated.
  4. Add sugar, brown sugar, cayenne, and salt. Stir. Add in your extra ingredient, either the cinnamon or rosemary and mix well.
  5. Spread evenly over your prepared pan and bake for 30-40 minutes, stirring every 10-15 minutes till browned. May cook more or less, just watch carefully to prevent burning.
  6. Remove from oven and let cool completely, even overnight. Store in a covered container.

by

Recipe Notes

Adapted from Averie Cooks and Ina Garten.
Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 1422kcal Calories from fat 883
% Daily Value
Total Fat 98g151%
Saturated Fat 17g85%
Sodium 660mg28%
Carbohydrate 114g38%
Dietary Fiber 8g32%
Sugars 58g
Protein 42g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
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Spicy Sugared Cashews | Sweet, crunchy with a touch of heat!

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Comments

  1. These look absolutely irresistible, Liz! I love cashews and I’d be addicted to these!

  2. Yay! Now I have the recipe so we don’t have to wait for another visit from the Skinny Chick from Indiana =) Maybe you recall that David specifically asked for your spicy sugared cashews for his Sunday morning breakfast =)

  3. Lynn@Happier Than A Pig In Mud says:

    Lovin’ all the spicy fun ideas! Happy Mother’s Day Liz-enjoy:@)

  4. I absolutely agree that these are the perfect snack! I love the cayenne and sweet combo. I’ll take a handful or two please!

  5. Please pass the bowl over here! What a wonderful thing this is to have when guests drop by. Can’t wait to try this recipe!

  6. I wouldn’t stop eating until they were all GONE!!

  7. These sound so tasty – yum!

  8. I’m not a big fan of cashews, which is weird because I loved them as a kid. I would totally try this recipe with another nut though. Your conference sounds great. I want to go to Hollywood so badly, and I’d take those pasteurized eggs too.

  9. I’m on a cashew kick right now and these look fab! These would be great to make in mason jars for the end of year teacher gift! TY 🙂

  10. Mmmmmmm, cashews!! Spicy and sweet sounds good.

  11. It seems like a perfect snack to me!

  12. These sound so good! Love the sweet and spicy combination!

  13. I eat cashews every day! These would be dangerous 😉

  14. Cashews are my favorite nut! And I imagine these are especially addictive! And they won you a year’s supply of eggs! That’s awesome. Sounds like you had a great time at the retreat! : )

  15. How brilliant to make your own cashew nuts, Liz! I usually buy from the stores xoxo

  16. Oh cashews are such a great choice! Love cashews and just tried cashew milk. Anyways really fun recipe to sugar coat and I always like the touch of heat!

  17. Helloooo snacktime! These look like one big bowl of spicy-sweet satisfaction. Can’t wait to try these!

  18. I love cashew nuts ! Specially roasted spicy cashew and this looks so good Liz 🙂

  19. These would be gone in no time in our house!!

  20. Will you promise to be my workout partner when I make these, please!

  21. My husband recently bought some spicy sugared cashews and they were mediocre at best. I need to make these for him because they look so much better.

  22. My grandpa would have LOVED these!

  23. Wow, these look like a wonderful snack! Love the spice combination and love cashews. Congratulations on your success with this recipe at the conference! I have to make these real soon 🙂

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