Soft Chewy Cream Caramels

Soft Chewy Cream Caramels are a bit time consuming, but will get rave reviews!  For holiday gifts or your own consumption, they are a spectacular homemade candy!Soft Chewy Cream Caramels | Homemade caramels cannot be rivaled!

Soft Chewy Homemade Cream Caramels

If you’re a baker, you’ve probably come across a recipe that calls for a bag of store bought caramels. Despite being wrapped, they are anything but soft and chewy. Once you taste a homemade cream caramel, you’ll never want to go back! These candies melt in your mouth while teasing your palate with their sweet vanilla essence. I’ve made a variety of caramels over the years. Some with half and half, cream or even evaporated milk. The sweeteners have ranged from white sugar to brown sugar, but all include some corn syrup which is needed to inhibit crystallization. I’m leaning towards declaring these as my favorites.Soft Chewy Cream Caramels | Homemade caramels cannot be rivaled!

Patience is Required

I make both caramels and toffee for the holidays. From year to year, I subconsciously block out the tediousness of candy making. I’d estimate it took nearly an hour to get the liquid caramel mixture up to the proper temperature. You can’t walk away or you risk scorching your caramel. Don’t answer the phone, or you may end up tossing the mixture. I turn on the TV, stand and stir, while watching the candy thermometer very slowly approach the firm ball stage. But when all your friends rave, you’ll be glad you went the extra mile!Soft Chewy Cream Caramels | Homemade caramels cannot be rivaled!

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Soft Chewy Cream Caramels

Serves 64 1-inch caramels     adjust servings

Prep Time 5 mins
Cook Time 1 hour
Total Time 1 hr 5 mins

Buttery homemade caramel candies that will outshine any grocery store version!

Ingredients

  • 1 cup (2 sticks), butter
  • 2 cups sugar
  • 2 cups heavy cream
  • 1/2 cup light corn syrup
  • 2 teaspoons vanilla

Instructions

  1. Line an 8x8 pan with non-stick foil. Set aside.
  2. Melt the butter in a heavy saucepan. Stir in the sugar, cream and corn syrup. Mix and bring to a gentle boil
  3. Insert a candy thermometer and continue boiling until the candy reaches 247-248 degrees. If you like your caramel slightly firmer, let cook to 250 degrees. This can take 45 minutes to an hour, so be patient.
  4. Add the vanilla and stir to combine. Pour into prepared pan.
  5. Allow to cool, then lift caramel from pan using the foil as a sling. Place on a cutting board and slice into 1-inch squares. Wrap in wax paper.
  6. These freeze well.

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Recipe Notes

Be very cautious as the boiling caramel is extremely hot and can burn your skin.
Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 83kcal Calories from fat 51
% Daily Value
Total Fat 6g9%
Saturated Fat 4g20%
Transfat 0g
Cholesterol 18mg6%
Sodium 5mg0%
Carbohydrate 9g3%
Sugars 9g
Protein 0g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
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Soft Chewy Cream Caramels | Homemade caramels cannot be rivaled!Note: This post may contain affiliate links; view my Disclosure Policy for details.  I earn a small percentage from any purchase you make by clicking on these links. This helps me keep my kitchen stocked with butter and chocolate!

 

Comments

  1. I need these caramels in my life, Liz! They look sublime!

  2. I love how such a simple ingredient list can create something so good! Merry Christmas:@)

  3. They look heavenly!

  4. My goodness Liz these look so delicious, I tried to make caramels before but quickly realized it is not as easy as I thought it was. Happy Holidays!!!

  5. I’ve definitely scorched caramel on more than one occasion, but I don’t think that I could walk away from these! Thanks for sharing! xo

  6. I love making caramel sauce but I’ve never made caramels-and that def should change! These look fabulous!

  7. These bring me back to my youth when my dad would make these every Christmas. I haven’t had them since I was 18! 🙂 I’ll make them in honor of dad.

    Merry Christmas to you and all the family. xxoo

  8. I know I would never, ever have the patience to make such morsels of delectability, Liz, Kudos to people like you!!! I’d love one or two though, lol…

    Thank you so much for sharing…

    I’m dropping by to wish you and yours a very Merry Christmas Liz. I posted an update to my blog tonight. Actully my last one:( I just had to let you know how fabulous it has been getting to know you through your amazing food, Liz. It’s been wonderful and you have made me crave more times than I can count. Thank you for that.

    Wishing you and yours a very Happy, Safe and especially Healthy New Year! Stay well, Liz and thank YOU!!!

  9. My sister-in-law always makes these. I think her recipe is close to yours. I love how you packaged them. So pretty!

  10. These sound amazing, what a lovely gift for someone (or yourself!).

  11. What delicious little treats Liz! I admire you having the patience to make them! Happy Christmas and Joy in your hearts!

  12. Oh those darn sugar crystals, so tricky. but wow these are well worth the patiernce, your soft and chewy caramles look perfect! Happy holidays xoxo

  13. As you already know, I adore caramel, it is my absolute weakness. I had hoped to have at least enough cream for half a batch but sadly I am out of luck. I haven’t baked a single Christmas cookie yet and it looks as if I’m not going to this year. I would have loved a taste or two of these caramels.

  14. I would love to receive some of these for a gift. They look so delicious! Happy holidays!

  15. I love soft caramels but I never made them. If I did I would eat them all. Happy Holidays to you and your family.

  16. I love making caramels, they may be time consuming but you are right nothing beats homemade 😀 these look beautiful Liz.

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