Chocolate Caramel Shortbread Cookies AKA Twix Cookies #Giveaway

If you’re a fan of Twix bars or any treat combining shortbread, chocolate and caramel, these glorious Chocolate Caramel Shortbread Cookies will rock your world!!! Scroll down for the chance to win our 12 Days of Christmas CASH giveaway!Chocolate Caramel Shortbread Cookies | All the flavors of a Twix bar in one delectable cookie!

Chocolate Caramel Shortbread Cookies

I can’t say I’ve eaten very many Twix candy bars, but I adore almost any dessert that involves chocolate and caramel. These Chocolate Caramel Shortbread Cookies start with a round of buttery shortbread, then a dollop of dreamy caramel, and finally a smear of milk chocolate. To push these even further over the top, you can sprinkle with some sea salt (I love Maldon) or coarse sugar. They look so elegant with a bit of sparkle.

 Chocolate Caramel Shortbread Cookies | All the flavors of a Twix bar in one delectable cookie!

Two Sweetie Pies

Thanks again to my lovely friend, Danielle, for another magnificent recipe! She is my go-to blogger for decadent treats. I promise you will love whatever you try from her blog!!! We share a recipe from each other’s sites every second Monday of the month.  I took these Twix copycats to a morning gathering at a friend’s house where I immediately got a recipe request. I’m glad I gave some away as I could eat the whole batch myself!

Check out Danielle’s  social media sites! Plus make sure to stop by her blog and check out which of my recipes she made this month, too. And if you’re curious about her take on these gems, find her Chocolate Caramel Shortbread Cookies here.

Hugs & Cookies XOXO – Facebook – Pinterest – Twitter – InstagramChocolate Caramel Shortbread Cookies | All the flavors of a Twix bar in one delectable cookie!

Chocolate Caramel Shortbread Cookies

Serves varies depending on size and thickness of cookies     adjust servings

Prep Time 30 mins
Cook Time 12 mins
Total Time 42 mins

All the flavors of a Twix bar in a delectable cookie!


  • 1 1/2 cups butter (3 sticks), at room temperature
  • 1 cup powdered sugar
  • 3 cups flour
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 bag Kraft caramels (approximately 15 ounces)
  • 2 tablespoons heavy cream
  • 12 ounces milk chocolate, chopped (I used Ghirardelli bars)*
  • 1 1/2 teaspoons shortening, optional
  • Coarse sugar or Maldon sea salt, optional, to sprinkle over chocolate.


  1. Preheat oven to 350 and line cookie sheet with parchment paper.
  2. Beat butter and sugar.
  3. Add vanilla, flour and salt and mix until dough forms.
  4. Roll half the dough out between 2 sheets of parchment dusted with flour. Roll to ¼ inch thickness.
  5. Use round cookie cutter (mine were 2 inches in diameter). Place on prepared baking sheets.
  6. Bake at 350 for about 10-12 minutes. Let cool.
  7. Melt caramel and cream in microwave until smooth.
  8. Spoon onto each cookie and let set.
  9. Gently melt chocolate and shortening in microwave and spoon carefully over the set caramel. Sprinkle coarse sugar or sea salt over chocolate if desired. Let the chocolate solidify before serving.


Recipe Notes

Make sure your chocolate is chopped very fine. Gently microwave (stopping to stir at 30 second intervals) until it's almost melted. You want to let it finish melting outside the microwave. Being too aggressive will result in the chocolate blooming, but the cookies will still taste amazing!
*You can also use Ghirardelli Dark Melting Wafers if you don't want to risk having your chocolate bloom.
Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 6265kcal Calories from fat 3527
% Daily Value
Total Fat 392g603%
Saturated Fat 245g1225%
Transfat 11g
Cholesterol 851mg284%
Sodium 909mg38%
Carbohydrate 624g208%
Dietary Fiber 22g88%
Sugars 310g
Protein 68g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
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Chocolate Caramel Shortbread Cookies | All the flavors of a Twix bar in one delectable cookie!



  1. Kristen Chidsey says:

    Seriously, these are the best cookies EVER!! I will be adding these to my holiday baking!

  2. Marla Meridith says:

    These cookies look amazing!

  3. What a pretty holiday treat!

  4. What a perfect cookie! I haven’t had many Twix bars either, but I always love them when I have them. I’m sure the same will be true with these yummy cookies 🙂

  5. What a pretty and perfect looking cookies. I sure love Twix bars and combining them with shortbread, chocolate and caramel sound like a fantastic idea, Liz.

  6. I have had my fair share of twix, the cookies look way better!

  7. I am on a cookie overload but these shortbread cookies look delicious. I love all the ingredients including the Twix bar.

  8. There is just no going wrong with shortbread, caramel and chocolate!

  9. Decadent sounds like the perfect word to describe this cookies. I don’t know if I could trust myself around a platter of them. 🙂

  10. These cookies are just beautiful!

  11. My son loves Twix so these cookies look great for him. Now I just need to find time to bake them:)

  12. I have been looking for something different to make this year and I think I found it, they look delicious.

  13. Anything with caramel works for me, dear! Lovely sharing, Liz! xoxo

  14. These look AMAZING Liz! One of my favorite Candy Bars! YUM!

  15. These look so delicious and would be great to bring to a party.

  16. I need to make these. Twix bars were my brothers favorite growing up… I see cookies in his future!

  17. These look amazing. My husband is a total Twix freak, and he would love these.

  18. Looks super yummy:)

  19. You are speaking my language, Liz! Kraft caramels , Ghirardelli chocolates, and shortbread cookies in one or two (okay one) bite! Yes please =)

  20. I’d like to make these but am a little confused… Recipe instructions tell us to melt both the caramels and the chocolate with the cream… does that mean 1 Tbsp of cream with each? Or 2 Tbsp of cream with each (for a total of 4 Tbsp)? I hope you can clarify for everyone… Tx!

  21. These beauties reminds me that I haven’t had enough shortbread and caramel in my life.


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