Rice Krispie Candy Corn Treats
Rice Krispie Candy Corn Treats are a fun Halloween Treat that your kids and their friends will go nuts for! Be prepared for rave reviews!!! This easy recipe creates the ultimate Halloween Dessert Recipe that brings back memories of a childhood favorite cereal treat.
This Candy Corn Rice Krispie Treats Recipe is a fun twist on the basic Rice Krispie treats. With minimal ingredients, these are a simple dessert for Halloween that the whole family will love!
Candy Corn Rice Krispie Treats
OK, you do not need to adjust your monitors. I just need a little food dye 101 intervention. The colors aren’t exactly spot on with these tri-colored candy corn inspired Rice Krispie Treats, but they are close enough, I hope, for recognition. Plus, these Halloween treats are just as yummy as the classic version cereal bars. I find them addictive!
These festive gems made their way to Indiana University as part of a college care package for my youngest, Nick. Along with some brownie cookies studded with M&M’s, I think he and his roomies were set with sweets for a couple nights. We also treated him and 4 of his friends to dinner at a steak house. Man, can those boys can eat and they LOVED these Halloween Rice Krispie Treats!
Tips for How to Make Halloween Rice Krispie Treats:
If you’ve never made a Rice Krispie Treats Recipe before, they’re a super easy, 3 ingredient recipe. Adding food coloring adds a fourth component. The ingredients you need are Rice Krispies, butter, and marshmallows.
- Make sure to measure properly. It’s better to have a few extra marshmallows than not enough. Make sure to use soft, fresh marshmallows for the best results. Mini marshmallows will melt more easily.
- PRO-Tip: When you melt together the marshmallows and butter, do it very gently. I use short bursts in the microwave, stopping and stirring frequently. If you overheat this mixture, your Rice Krispie Treats will be hard when cool. Alternatively, melt the marshmallows and butter in a saucepan over low heat, stirring frequently as they begin melting.
- If you’re unsure how old your box of Rice Krispie cereal is, it’s best to buy a new one. Stale cereal won’t make very good Krispie treats.
- Use a light hand when mixing in the cereal, making sure all the cereal is coated. I like using a silicone spatula.
- PRO-Tip: Make sure your pan is well greased. Also have butter available to grease your hands. The mixture sticks to everything!
- If you’re using any rings or bowls to help make these Candy Corn Rice Krispie Treats, grease those well, too.
- Normally, you don’t want to press the Rice Krispies mixture down with a firm hand. Compressing the Rice Krispie Treats won’t give you the desired light, gooey consistency. But, in this recipe, you can use a little extra pressure, so that the layers don’t have big gaps.
- Store your Rice Krispie Treats in a sealed, air tight container. They’re fine kept at room temperature, but if you refrigerate them, let them come to room temperature before eating.
How to Make Rice Krispie Treats for Halloween:
These Candy Corn Rice Krispie Treats are made in an 8-inch round cake pan.
- First, a batch of yellow Rice Krispie treats is made and pressed into a 1 1/2 inch ring around the perimeter of the pan.
- This is followed by a slightly smaller orange batch pressed in right next to the orange in another 1 1/2- inch diameter ring.
- This leaves a 2 inch center round space for the smallest batch of uncolored RKT.
Tips for Making these Homemade Rice Krispie Treats
- Make sure your pan is well greased and the round will pop right out when cooled. I simply slice the treats into 6-8 equal wedges, and voila! They look like candy corn.
- PRO-Tip: I like using a round of parchment with the sections marked off in the bottom of the greased cake pan. Turn the marked side down, so your RKTs will be pressed onto the clean side of the parchment.
- The lines are guidance for where the sections should start and stop. Another tip is to use an appropriately sized, greased cookie cutter and/or small mixing bowl to provide a division for the layers. Hold the cookie cutter or bowl in the center of the pan, and pack the RKT mixture into the desired area.
- Use a flat bottom spatula to press down evenly across the surface of the Krispie treats. Do your best to keep them level.
As a contributor to this Halloween Holiday Food Party, make sure to check out my recipe and all the amazing Halloween Treats my friends have shared today! Gather the simple ingredients needed to make this Halloween Dessert Recipe, whip up a batch, and be prepared for them to disappear as quick as a wink!!
More Halloween Recipes You’ll Love:
- 50 of the Best Halloween Treats
- 20+ Halloween Treats
- Tunnel of Doom Cake
- White Chocolate Monster Munch
- Candy Corn Cupcakes
- Spider Web Cookie Cake
- Witches Fingers Cookies
- Easy Mummy Cookies
- Bloody Creme Brulee
- Easy Halloween Parfaits
- More Holiday Recipes
Add These Ingredients to Your Shopping List:
- A large box of Rice Krispies cereal (almost 5 cups)
- Mini marshmallows (at least 5 cups)
- Butter (salted is preferred as salt enhances the flavor of even sweet recipes)
- Yellow and orange gel food coloring (gel coloring preferred for the deepest colors)
Rice Krispie Candy Corn Recipe
Turn the classic cereal treat into Rice Krispie Candy Corn with some food coloring and a cake pan for the ultimate Halloween treat!
Ingredients
For the yellow ring:
- 2 1/4 cups Rice Krispies cereal
- 2 1/2 cups mini marshmallows
- 1 1/2 tablespoons butter
- yellow food coloring
For the orange ring:
- 1 3/8 cups Rice Krispies cereal
- 1 3/4 cups mini marshmallows
- 1 tablespoon butter
- orange food coloring
For the white center:
- 1 cup Rice Krispie cereal
- 1 1/4 cup mini marshmallows
- 1 tablespoon butter
Instructions
- Spray an 8-inch cake pan with non-stick cooking spray. Set aside. Have butter available to grease your hands and spatula as needed for pressing treats into the pan.
- Form one ring at a time, starting with the yellow ring. Melt the marshmallows and butter for that ring in a microwave-safe bowl. Gently melt by stopping and starting the microwave at 15-second intervals. Stir to mix with a greased spatula, then add food coloring till the desired hue is reached. Stir in Rice Krispies.
- With greased hands and a greased spatula, pat yellow rice krispie treats around the perimeter of the pan to form about a 1 1/2-inch ring.
- Repeat with the orange ring using the same procedure (except using orange food coloring) and form a second 1 1/2-inch ring, leaving the middle open for the white center.
- Repeat with the last batch of marshmallows and butter and press into the center of the pan.
- Let cool for at least 30 minutes, then flip out of the pan onto a cutting board. Cut into 8 wedges to resemble candy corn.
Notes
Recipe adapted from Glorious Treats.
Note: work quickly to form the rings while mixture is still warm and pliable.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
8Serving Size:
1 wedgeAmount Per Serving: Calories: 223Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 13mgSodium: 152mgCarbohydrates: 44gFiber: 0gSugar: 23gProtein: 2g
Note: This post was shared in October 2013. Photos and additional text were added in 2019.
73 Comments on “Rice Krispie Candy Corn Treats”
Such a FUN recipe! Very, very creative — really like the idea of this. Winner!
I rarely get store-bought crisp treats as they’re so boring and usually way too sweet! These little “candy corns” look wonderful. I would have added a pinch of pumpkin spice just for more autumn vibes into my version. But even without any additions, they must be delicious!
Looks like everyone had fun! I haven’t had a RKT in 100 years… Might want to correct that:@)
How adorable are these?! I had rice krispies lying around forever and was trying to figure out something fun to do with them – this post came at the perfect time. Will make these again closer to Halloween too! Right now I want to try to find a natural food coloring to use on them and see if it’ll work the same way.
Such a unique Halloween treat! I love how easy it is to make but looks like such a fancy treat.
My kids love these this time of year, thanks for sharing i had forgot how to make these…
Simon
I think these are adorable. I don’t love candy corn (too sticky sweet for me) but this version is much more my style. 🙂
I love rice krispies.. you gave me a new idea .. thanks for sharing !!
These are the cutest Rice Krispie Treats EVER! Very fun and creative!
Diane stole my comment! These are almost too cute to eat. ALMOST 😉
The colors are fine just as they are. Too bad we can’t take these kind of treats to my granddaughter’s school.
I love it when I can say “easy” and “festive” to describe the same food. Those candy corn krispy treats are just the ticket for a harried mom who wants to cheer her gang. Fantastic idea!!
What a fun rice krispies treat. 🙂 These are a definite Halloween winner.
I think these treats are adorable. Rice Krispie Treats are something I act nonchalant about until I’m around them. That’s when the “are-you-gonna-eat-that” glances begin! These are so cute I bet Taylor will love these. 🙂 I hope you are having a good week!
cool you are very creative.
Very cute!!! Love these… So festive!
Oh, that’s plenty of food coloring for me. These look great! And what a coincidence…I’ve been CRAVING rice krispies treats lately!
What a cute idea! How fun! I have a class halloween party coming up at my daughter’s school and have been looking for a few unique treats to make. Everyone loves rice krispie treats and I love that they look like candy corn. Adorable!
Too cute! I love it
I think these are absolutely spot on!!
Ooohhh, I love Rice Krispies Treats. These are so cute! Love them 🙂