Nutella Tartine
This Nutella Tartine is a popular snack with French school children made with toasted brioche, creamy hazelnut spread and a smear of orange marmalade. Would my family enjoy this exotic twist on the classic...
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Frosted Sugar Cookie Bars
When there’s no time to mess with making individual cookies, these fabulous Frosted Sugar Cookie Bars are the answer. My family is thrilled when I dig out my rolling pin and cookie cutters, but...
Caramel Apple Scones
These Caramel Apple Scones are filled with grated apples and bake up tender, flaky and delicious! A drizzle of caramel sauce before serving just gilds the lily. If you’re looking for the best scones...
Chocolate Truffles
Can you ever have too many chocolate treats for the holidays? In my family, the answer would be a resounding NO. So when my January/February issue of Cook’s Illustrated arrived with a recipe for...
Pavlova With Lemon Curd
This Pavlova with Lemon Curd is a meringue shell topped with curd, whipped cream & berries. A Lemon Dessert that will dazzle all who indulge! Have you ever tasted a pavlova? Made a pavlova?...
Matafan AKA Fluffy Potato Pancakes
Matafan, or Fluffy Potato Pancakes, from Dorie Greenspan were thick, tender and delicious! Perfect for brunch or even dinner, these French pancakes come from the Savoie region, you can serve them with maple...
Polka Dot Cheesecake
Recalling a Polka Dot Cheesecake I spotted in a magazine years ago, I hunted for a recipe until I finally landed on this dreamy version! Perfect for when you need a fun, special dessert!...
Spaghetti Carbonara
Spaghetti Carbonara is an Italian classic that’s a snap to prepare and will get rave reviews from your family! This Bacon and Egg Pasta or Pasta alla Carbonara is easy comfort food!
Red Velvet Cake
It was Katie’s birthday on Thursday. She has a framed piece of calligraphy above her bed made by my mom; it reads “The Queen’s Bed.” Katie has always been our little...
Becky’s Paris-Brest
This Paris-Brest was baked in memory of a dear foodie friend who lost her life after a valiant fight against a pre-leukemic condition. Becky lived life to the fullest. Kind and...
Chocolate Truffles and Chocolate Covered Caramels
The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us...
Mousse Filled Angel Food Cake
This Angel Cake Recipe has a delicious twist! It’s a luscious chocolate cake filling that’s revealed when the first slice is removed! On the exterior, this looks like your typical Angel Food Cake Recipe,...
