Pumpernickel Loaves
Unusual ingredients and techniques resulted in tasty Pumpernickel Loaves. Dark, rich, and chewy, the slices were delicious smeared in butter. If you love to make yeast bread, this beautiful, braided Pumpernickel Bread to your...
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Cinnamon Crusted Pumpkin Bread
Cinnamon-crusted pumpkin bread is a delicious twist to a traditional pumpkin bread recipe! It makes me a wee bit wary when I shake up our tried and true pumpkin bread recipe. But no worries,...
Pumpkin Challah Bread
A Pumpkin Challah is the perfect bread recipe to serve at your Thanksgiving dinner! If I had to choose a favorite bread, it would be rich, eggy challah. This Braided Bread is given an...
Raspberry Danish Braid
Bea Ojakangas, the contributing baker for this exquisite Raspberry Danish Braid, reported that this is how modern danish is made in Denmark. When one of my girlfriends said this Danish Pastry may be the...
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
This delicious, comforting Slow Cooked Beef Stew with Red Wine is the most unforgettable of all the Stew Recipes I’ve made! The layers of flavor from wine, Cognac, herbs, beef, and bacon will definitely...
Straw and Hay Pasta with Prosciutto
This simple Straw and Hay Pasta with Prosciutto is as pretty as it is delicious! As a bonus, it’s also super quick and easy. Italian in origin, this Paglia e Fieno is a traditional Italian...
Chocolate Layer Cake
Easy Skillet Chicken Piccata
Easy Skillet Chicken Piccata is a delectable entree that you can have on your plate in 30 minutes or less. Who doesn’t love that? This Easy Lemon Chicken Recipe is simply chicken dredged in...
Prosciutto, Gorgonzola and Rosemary Strata
Prosciutto, Gorgonzola, and Rosemary Strata: An easy, flavorful hubby-approved breakfast or brunch casserole. According to him, “real” men still don’t eat quiche, but they will eat strata! This Breakfast Casserole is perfect for any weekend...
How to Make Gravlax
Gravlax, or Scandanavian cured salmon, is truly a breeze to make. Simply cured with salt and sugar, patience is the hardest step! The salmon must sit in the refrigerator for 3-4 days until it’s ready to...
Korean Grilled Flank Steak
Cooked to medium-rare on the BBQ, this Korean Grilled Flank Steak, with an Asian marinade, will immediately become a family favorite! Terrific flavors from the Asian ingredients permeate the meat and made this Korean...
Classic Apple Pie
With a flaky pastry crust and a cinnamon-spiced filling, this Classic Apple Pie is irresistible. It tastes like it came out of your grandmother’s kitchen! Perfect for an autumn, Thanksgiving or 4th of July...
