That Skinny Chick Can Bake

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A bowl of chicken tortilla soup next to a red handled spoon

Chicken Tortilla Soup

A tasty Chicken Tortilla Soup Recipe can be eaten year-round! Hearty, healthy, and a little spicy, it’s seasonless!  Perfect in the dead of winter to warm you from head to toes or as part...

Pumpernickel Loaf on a wooden cutting board

Pumpernickel Loaves

Unusual ingredients and techniques resulted in tasty Pumpernickel Loaves. Dark, rich, and chewy, the slices were delicious smeared in butter. If you love to make yeast bread, this beautiful, braided Pumpernickel Bread to your...

Pumpkin Challah - An autumn twist on this classic braided loaf

Pumpkin Challah Bread

A Pumpkin Challah is the perfect bread recipe to serve at your Thanksgiving dinner! If I had to choose a favorite bread, it would be rich, eggy challah. This Braided Bread is given an...

Raspberry Danish slices on a white plate with fresh raspberries

Raspberry Danish Braid

Bea Ojakangas, the contributing baker for this exquisite Raspberry Danish Braid, reported that this is how modern danish is made in Denmark. When one of my girlfriends said this Danish Pastry may be the...

Gravlax on crackers on a small white plate with a red handle knife

How to Make Gravlax

Gravlax, or Scandanavian cured salmon, is truly a breeze to make. Simply cured with salt and sugar, patience is the hardest step! The salmon must sit in the refrigerator for 3-4 days until it’s ready to...

Korean grilled flank steak and sugar snap peas on a white dinner plate

Korean Grilled Flank Steak

Cooked to medium-rare on the BBQ, this Korean Grilled Flank Steak, with an Asian marinade, will immediately become a family favorite! Terrific flavors from the Asian ingredients permeate the meat and made this Korean...