Balsamic Strawberry Crostini: A simple Italian starter or dessert that’s the perfect way to enjoy juicy, ripe berries! Fresh strawberries and imported strawberries in syrup are served on toast smeared with honey-sweetened mascarpone cheese!...
I am so excited to present to you a family collaboration today! Lizzie, of the blog Food and Thrift, and Lora, of Cake Duchess are creators of two of my favorite blogs…and also...
I have fallen head over heels with the strawberry and mascarpone combo, so I knew i had to create an ice cream version. I adapted David Lebovitz’s strawberry-sour cream ice cream, and...
White Chocolate Dipped Cheesecake Pops are made of balls of homemade cheesecake dipped into white chocolate melts. Cheesecake fans go crazy for this exquisite, portable treat!!!
I am honored to be guest posting for one of my dearest blogger friends. Lizzie (not to be confused with me “Lizzy”, AKA the skinny chick) was the first to befriend me when I...
Taking my favorite salad ingredients and transforming them into a gooey, flavorful Caprese Grilled Cheese was a genius move! Melty mozzarella, garden tomatoes, and pesto make for a divine sandwich! This Italian Grilled Cheese...
Marinated Grilled Lamb Kebabs with Greek Salad with Oregano Vinaigrette is perfect for Easter dinner if it’s warm enough to grill! Of course, my husband will grill in the snow, so these Lamb Skewers...
This traditional French Gruyere Soufflé from Dorie Greenspan drew rave reviews. Flavored with Gruyère, nutmeg and a pinch of cayenne, it rose perfectly! I make this classic cheese souffle during Lent when we need...
Homemade Honey Oatmeal Bread is perfect for sandwiches or part of breakfast, brunch or dinner with a smear of creamy butter or jam!
This Cheese Omelet was one of my mom’s go-to Lenten recipes. Not a typical Omelet, it’s absolutely delicious, and simply made from eggs, cheese, and bread! Though more like a Cheese Souffle than an...
These cream puffs were part two of a baking demonstration I did for my local foodie friends. Slightly sweetened pâte à choux dough was piped onto baking sheets,...
This Bacon-Wrapped Meatloaf brought back delicious childhood memories. The magical mixture of thyme and marjoram sold me! This Meatloaf Recipe comes from First Lady, Pat Nixon. I imagine it was published in the newspaper...
Welcome to That Skinny Chick Can Bake! I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience.
