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Italian wedding soup in a white bowl with a sprig of thyme

Italian Wedding Soup

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Italian Wedding Soup is full of vegetables, pasta, and little meatballs; it’s perfect comfort food on a chilly night and it comes together in no time. It’s kid and husband friendly, so add it to your menu today!

When autumn rolls around soup reappears on the dinner menu. Your family will beg you to make this Italian Wedding Soup Recipe after slurping down their first bowlfuls! This easy soup recipe is perfect for a weeknight meal and will warm you from the inside out!

Italian Wedding Soup in a white bowl with a red handled spoon

Italian Wedding Soup

The weather has turned, the boots, gloves and jackets are strewn throughout the house, and soup has become a regular offering on our dinner menu. This Wedding Soup is one of our favorites! With meatballs, pasta and a flavorful broth, it’s well loved by the whole family.

I have a weak spot when it comes to meatballs. And when they’re floating in a delicious, doctored up chicken broth, the results are delicious!

Italian wedding soup in a white soup bowl and a bamboo handled soup spoon

 

How to Make an Italian Wedding Soup Recipe

If you can chop, you can make this soup! It’s a great recipe for new cooks and comes together on the stove top in no time at all.

  • Chop onions, carrots, and celery and saute in olive oil along with some minced garlic before chicken stock and dried spices are added to the mix.
  • Make meatballs from scratch or use frozen meatballs depending on how much time you have.
  • I mix up some simple homemade meatballs, cook, then drop into the soup to simmer for a while. Since I like some color on the meatballs, I saute them first. Usually at least one side gets flat, but I love the added flavor that comes with browning. An alternative is to drop the raw meatballs into the simmering soup to cook.
  • PRO-Tip: Browning your meatballs first results in a Maillard reaction, a chemical process that gives browned foods their amazing flavor and aroma!
  • For a quick dinner, I make meatballs with ground beef. For more tender meatballs, replace about 1/3 of the ground beef with ground pork.
  • Watch the sodium content of your chicken broth. Some store bought broths are extremely salty, so you will not want to add any extra salt.
  • Vary your spices depending on what you enjoy. Stick with Italian flavors like thyme or Italian seasoning. Fresh herbs chopped and added at the end of the cooking time gives a nice fresh punch.
  • Pasta and spinach are the final additions. Italians like to use escarole or kale so feel free to substitute for your greens. Use any small pasta like orzo or acini de pepe.
  • PRO-Tip: If you have a leftover rind of Parmesan, add that to the pot while simmering this soup. It will add an amazing depth of favor.
  • My 100% Italian friend and fellow food blogger, Roz, swirls in a mixture of eggs and Parmesan before serving. Check out her yummy version here.
Overhead view of a bowl of Italian Wedding soup with a bamboo handled spoon holding a meatball

Frequently Asked Questions About Wedding Soup

What is Italian Wedding Soup?

It's an Italian recipe with a clear, flavorful chicken broth base, some kind of meat, like meat balls, greens and pasta.

Why Is It Called Italian Wedding Soup?

There is a misnomer that this soup got it's name because Italians would feed it to newlyweds to provide sustenance for their wedding night. Instead, the Italian name for this soup, Minestra Maritala, which refers to the delicious marriage of this soup's ingredients, translates to Married Soup in English. From this translation, came speculation about the name, most of it unfounded.

What Should You Serve with Wedding Soup?

Make sure to pass around some real Parmesan, or parmigiano reggiano, to sprinkle over your hot soup. Other dishes will be dependent on whether the soup is a starter or an entree. If it's a starter, you can go hog wild with an Italian menu or antipasti, tossed salad, lasagna and an Italian dessert. If it's the entree, serve a nice crusty bread and a green salad.

You may need these supplies to make the Italian wedding soup recipe:

Plus, Add These Ingredients to Your Shopping List:

  • Staples: Olive Oil, salt and pepper
  • Medium Onion
  • Carrots
  • Celery
  • Thyme, dried or fresh
  • Chicken broth or stock
  • Small pasta
  • Fresh spinach
  • Eggs
  • Bread crumbs
  • Parmesan
  • Ground beef or frozen meatballs

More Soup Recipes You’ll Love:

Yield: 6 servings

Italian Wedding Soup

Italian Wedding Soup

An easy dinner recipe that's perfect on a chilly fall or winter night!

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

Soup:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1-2 cloves garlic
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 teaspoon dried thyme
  • 2 quarts chicken stock
  • 1/2 cup small pasta, I used orzo
  • 1 bag baby spinach
  • Salt and freshly ground black pepper, to taste (if your stock is salty, you may not need any additional salt)

Meatballs:

  • 1 pound ground beef
  • 3/4 teaspoon salt
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan
  • 1 egg

Instructions

  1. Heat 1 tablespoon of the oil oil in large stockpot. Saute the onion until soft and translucent. Add garlic and saute just until fragrant, do not brown. Remove to medium bowl. Add the rest of the oil to the pan, then the celery and carrots and cook until tender. Add stock and thyme and let simmer.
  2. Make meatballs by combining cooked minced onion, ground beef, salt, bread crumbs and egg. When well combined, make meatballs (1/2-1 inch in diameter). At this point you may saute them or drop raw into simmering soup. Simmer until the meat is cooked through. Add pasta and cook until done. Right before serving, stir in spinach till wilted.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 500 Total Fat: 24g Saturated Fat: 8g Trans Fat: 1g Unsaturated Fat: 14g Cholesterol: 111mg Sodium: 1004mg Carbohydrates: 34g Net Carbohydrates: 0g Fiber: 2g Sugar: 8g Sugar Alcohols: 0g Protein: 35g
Italian Wedding Soup | Easy and perfect for a chilly autumn or winter meal!
This post was shared first in January, 2012. Photos and text were updated in 2019,

Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you.

79 comments on “Italian Wedding Soup”

  1. I’m surprise that the Tortillas soup being so humble and simple is actually your best choice. Honestly, out of three soup, I would prefer the Tortillas soup too 😀

  2. Thank you for sharing all these amazing, appetising soup recipes. I have never heard of Italian wedding soup before.

  3. Looks good, I know my favorite would be the tortilla soup too! I just love soup and could eat it all the time my family on the other hand no so much. thanks for the recipes 🙂

  4. GREAT soup round-up! LOVE Italian wedding soup – and yours look absolutely stunning…as do all the other soups! Stay Warm!

  5. wow, three great recipes on one blog post! I never made lobster bisque, actually I don’t know if I ever had lobster bisque, I think I need to make it!

  6. perfect picture

  7. What great soup recipes. I love soup season!

  8. I would love some of that lobster bisque. So decadent!

  9. Ooohh these all sound so delicious! There hasn’t been quite enough soup in my house yet. I definitely need to try these out. Yum!

  10. Thanks for sharing your delicious soups, Lizzy! Love the Italian wedding soup, and I always love the little meat balls in them.
    The recipes are great for each and every one you shared. Also want to make the tortilla soup, next!
    xoxo

  11. Soup is something I don’t nearly make enough of. I love your ambitious and I think the first I’d try would be the Italian Wedding Soup.

  12. Oh it’s that cold over there? Everyday is sunny at 60F. We have no snow in the mountain this year yet. It looks like it’s going to rain next week, and hopefully I was hoping to post some winter recipes. LOL. Forgot other areas are having cold weather~~!

  13. Congratulations on Top 9!

  14. Wow these all sound so good. I love soup for dinner.

  15. Congrats on the top 9, this looks amazing!

  16. Every soup sounds better then the best! OK lobster would be my first pick. Really great recipes! Bookmarked.

  17. I am going to try each one of these. We love soup and I enjoy making it during the winter months, but have run out of ideas. Thank you for these!

  18. I would love to come home to any of these soups, Lizzy! Congrats on Top 9!

  19. Congrats on the top 9 today!

  20. So many delicious soups! It would be hard to choose…might just have to try them all! 🙂

  21. Some lovely adventurous soups there
    Lizzy!
    I’ve heard of Italian wedding soup, such a lovely fanciful name.

  22. What better way than to warm up than having a comforting bowl of wedding soup… beautiful photo too!

  23. A well balanced, and very delicious soup…perfect for the season, Liz.

  24. Oh my – gotta, gotta, make this soon! Yum. Perfect for these first snow fall days …

  25. I forgot about this yummy soup. Thanks for the reminder and for all the great tips!

  26. What a comforting bowl of deliciousness! Italian Wedding soup is like a whole meal in one bowl. 🙂 ~Valentina

  27. Love wedding soup, its so warm and nourishing on these cool days. Hope you are doing well

  28. I can understand why your family devours your recipe for Italian Wedding Soup!  I need to make your little meatballs in your recipe.  I love to make big batches of them and freeze them.  Oh, thank you so much for the shout-out in your post.  You’re so kind, Liz!  xoxo

  29. Liz, I’ve been craving Wedding Soup and was just about to look for a good recipe. Problem solved! Yours looks fantastic! Love the flavors. And how appropriate that it’s called Minestra Maritala for it’s marriage of flavors. Although the wedding night theory is a lot more racy! In my mind, I always thought it was because it was so delicious that you could serve it on the most special of occasions! 🙂

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