That Skinny Chick Can Bake
Buttermilk Waffles - A classic that's always a winner

Homemade Buttermilk Waffles

Homemade Buttermilk Waffles are a classic breakfast dish that can be easily made at home!

Homemade Buttermilk Waffles

Homemade Buttermilk Waffles

Bill makes pancakes or waffles with bacon nearly every weekend…under the guise of “for Katie” or “for Nick.” Yeah, we all know they’re for him.

His secret recipe for both these dishes involves a box, some milk, and eggs. So I decided to treat him to some Buttermilk Waffles from scratch. A new concept.

Homemade Buttermilk Waffles

Better Than the Box Mix

The first recipe I used was one similar to his mom’s recipe. Whipped egg whites were folded into the waffle batter to make a lovely, light waffle. Well, I guess I’m the one who likes this version. The leftovers stayed parked in the fridge till I tossed them a few days later. Back to the drawing board.

I used almost exactly the same ingredients, but this recipe eliminated the step of beating and gently adding the whites to the mix. That was fine with me. I knew I could find a recipe BETTER than the box. No fru-fru fluffy waffles for my man. No sirree. These buttermilk waffles passed Mr. Persnickety’s taste test with flying colors.

Buttermilk Substitution

Tip of the day: If you don’t have any buttermilk on hand, you can easily make it at home. Measure one tablespoon of lemon juice or vinegar into a one cup liquid measuring cup, then add milk to the one-cup line. Mix and let sit for a few minutes before using.

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Buttermilk Waffles - A classic that's always a winner

Homemade Buttermilk Waffles

Terrific homemade waffles that are worth the extra effort.

  • Author: Liz Berg
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 waffles
  • Category: Breakfast, Brunch
  • Cuisine: American

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups buttermilk
  • 1/2 cup (1 stick) butter, melted and cooled to room temperature
  • 2 eggs
  • 2 teaspoons vanilla extract

Instructions

  1. Whisk together flour, sugar, baking powder, baking soda, and salt.Set aside.
  2. In another bowl, mix together the buttermilk, melted butter, eggs, and vanilla.
  3. Combine the liquid and dry ingredients and mix until almost combined (don’t overmix).
  4. Cook according to your waffle maker’s instructions. Serve warm with butter, syrup and/or fresh berries.

Notes

Adapted from King Arthur Flour.

 

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31 comments on “Homemade Buttermilk Waffles”

  1. My memory of waffles would be something along the lines of… Eggos. And I didn’t have any trouble “letting go” of them:@) Yours look beautiful, and yummy with the fruit!

  2. Delicious! I would love them for breakfast!
    I have been looking for waffle maker for a while.. still haven’t found decent one.

  3. these waffles look amazing Lizzy! Love them!
    Im thinking in buy a machine waffles the twins would be happy with these)
    Have a nice day!

  4. I’m with you Liz, I love the light, airy waffles or pancakes. I believe the Begian waffles are made like that too. The photos are beautiful.

  5. How I wish I was waking up to these waffles. I love the fresh berry topping!

  6. Oh yeah – I love “real” waffles – you just can’t get that flavor and texture from anything but homemade. Dang – now I want waffles for lunch!

  7. Okay, I need this immediately.
    I’m currently sitting at my work desk salivating over how good these look!

  8. These sound delicious Liz and the pictures are gorgeous!

  9. Liz, they are perfect !they look wonderful and yummy.

  10. What is it with men and when you change something up on them and they sorta freak out?! Funny because my fiancé loves the fluffy waffles you noted above! But these may have to stand in for mornings short on time!

  11. I need to make these this weekend. They look beautiful.

  12. Making waffles from scratch doesn’t seem harder than making it from the instant version – thanks to your recipe! I love waffles due to its versatility where you can mix and match whatever topping you like depending on your craving. I perfectly agree with you – simpler is better!

    Julie
    Gourmet Getaways

  13. You’d think that with the amount of time I spend in the houseware section I would have bought a new waffle iron by now. The temperature control button is broken and so is the hinge. Can’t wait to get a new one so I can make these!

  14. Bill approved says a lot. These buttermilk waffles look so good!

  15. Liz,
    your waffles are perfection. . just like everything else you put out here!!! LOVE! and pinned!

  16. lol silly boys!! These waffles are so stinkin gorgeous!!! I am hoping to be half as amazing of a mom and wife as you!

  17. Lovely looking….beautiful jewel colors too.

  18. They look so fluffy. Waffles are often requested here too on the weekends.

  19. And now I need a waffle iron. I love the thickness of your waffles. I’d love to try them with buttermilk. What a lovely weekend tradition xx

  20. These look perfect. I don’t have a waffle iron (yet) but it’s the one appliance I still need to have…

  21. Thank you for this recipe, Liz. I know it’s got to be delicious because it’s on your site…Now, if I only knew I can make perfect waffles…I’ve got the machine…but it will be my first time making them =)

  22. Perfect breakfast, these waffles look incredible 😀

    Cheers
    Choc Chip Uru

  23. Cute how Bill makes his waffles. And cute that you made some for him…and they look perfect!
    ela

  24. Love how deep those waffle pockets are … now I wonder where my waffle maker is…these look delicious!

  25. These amazing pictures are melting my resolve to not buy a waffle pan! I so want one but my kitchen is fit to bursting with gadgets already. I am so glad you cracked a from scratch recipe these do look lovely 🙂

  26. Oh wow! This is making me want a waffle maker now more than ever!

  27. Lol, I’d actually be thrilled if Tony didn’t prefer the frou frou waffles because that eliminates the extra step of whipping the egg whites (which I’m too lazy to do!). I love these beautiful, crispy, golden, simple buttermilk waffles, Liz. And they still look super fluffy so I’m sure they’re not missing anything by omitting the egg whites!

  28. Lizzy,
    The waffles look delicious. I have a waffle-maker from my bridal shower (I won’t say how many years ago that was) that I’ve never used. I think I’m going to have to break it in with this recipe.
    Annamaria

  29. Aren’t waffles and pancakes the best idea for the weekend? Love this recipe, and the fact that it’s better without the beaten egg whites…

  30. Just made these! I added a dash of cinnamon and reduced the salt a little bit, and I love them! Nice and crispy on the outside, spongy and light on the inside. Thank you!!!

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