Gougères AKA French Cheese Puffs are my debut recipe in the French Fridays with Dorie Group. Gougères are a savory cream puff flavored with Gruyere cheese. A marvelous starter for when you have company!
I’ve been making cream puffs since I was a teen, but a plain version. My mom’s technique was a tad different from Dorie’s, but once you master it, you can make dessert puffs, eclairs and more!
The two larger photos were added in 2014
Gougères AKA French Cheese Puffs
A dear friend sent me the fabulous new cookbook from Dorie Greenspan: Around My French Table. I was delighted to join a group of bloggers to cook along with them from this cookbook and post about it each Friday. Our first assignment was one of my favorite hors d’oeurves, gougères. I made a lot of pâte à choux growing up…I fondly remember stirring in the eggs with “the” wooden spoon in the kitchen…and helping my mom pull out the soft and delicious interiors in preparation for stuffing.
What are Gougères?
A gougère, a French cheese puff, is a “baked savory choux pastry made of choux dough mixed with cheese,” usually a Swiss cheese like Gruyere, Emmenthal or Compte. I typically use Gruyere.
I served these to my friends who came over to bake cupcakes on Tuesday night. Dorie’s recipe produced an incredible cheese puff, and received rave reviews. I had some fresh sweet cherries so I interspersed those among the cheese puffs for those who wanted some fruit with their cheese. I think I was the only cherry eater. Everyone else was enamored with the other option!
Until you purchase your own copy of Dorie’s cookbook (you will NOT be disappointed!), I will share a recipe for gougères I’ve used numerous times. It has the addition of dried mustard and cayenne, but eliminating those will give you a recipe similar to Dorie’s. If you’re interested in buying the cookbook,Around My French Table, it’s available on Amazon. Bon appetit!
- 1 cup water
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup flour
- 4 eggs
- 1 cup Gruyere cheese, grated
- 1 teaspoon dry mustard
- Pinch of cayenne pepper
- Preheat oven to 375º.
- Bring water, butter, salt and pepper to a boil in medium saucepan. Remove from heat.
- Add flour and mix well with wooden spoon. Add 4 eggs, one at a time, mixing in well before adding the next. Stir in cheese, mustard and cayenne.
- Drop by tablespoonfuls onto parchment lined baking sheet. Bake for 30-40 minutes till firm and golden.
Recipe from my sister, Katie
Amount Per Serving: Calories: 258 Total Fat: 19g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 140mg Sodium: 368mg Carbohydrates: 12g Net Carbohydrates: 0g Fiber: 0g Sugar: 0g Sugar Alcohols: 0g Protein: 9g