That Skinny Chick Can Bake
Biscoff Rolo Bars | Irresistible bars with Biscoff, Caramel and Chocolate!

Biscoff Rolo Bars

Delightfully delicious Biscoff Rolo Bars are a sinful treat flavored with cookie butter and chocolate caramel candies! A sublime combination of flavors!

Biscoff Rolo Bars stacked on a plate

Biscoff Rolo Bars

It’s the second Monday of the month, so time to feature a recipe from Hugs & Cookies XOXO, the blog of my lovely and talented friend, Danielle. Her Biscoff bars were at the top of my list this month. We both have a slight addiction to caramel treats, and a bit of chocolate and cookie butter never hurts, either!

One Biscoff Rolo Bar on a white square plate

Biscoff Bars

These babies were scrumptious! The Biscoff added a delicious undertone that will have folks wondering about the secret ingredient. And each bite included a gooey chocolate-covered caramel. How could anyone resist??

I could not, so I sent a plate of these decadent Biscoff Rolo Bars home with both my boys and held back a few for sweet tooth emergencies in my freezer. Let me tell you, my stash did not last long. I didn’t even wait for them to defrost before inhaling each one! Thanks, Danielle, for another splendid recipe!

Have You Heard of Biscoff?

When I started blogging Biscoff Cookie Butter Spread was just appearing in the markets. Created by the folks that make those ubiquitous Biscoff cookies you have experienced if you fly Delta. Described at Europe’s Favorite Cookie for gourmet snacking and recipes, I love using them for no-bake pie crusts instead of graham crackers.

But back to the spread. I found it a delicious substitute for peanut butter, like in these Biscoff Blossoms. So I had no trepidation when adding Biscoff spread to these scrumptious cookie bars. It’s so delicious, you might want to just sit with a jar and eat it with a spoon, but I recommend trying it in these Biscoff Bars!

Biscoff Rolo Bars | Irresistible bars with Biscoff, Caramel and Chocolate!

The Recipe: Biscoff Rolo Bars

Decadent Cookie Bars with Biscoff and Rolos. Slightly adapted from Hugs & Cookies XOXO

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Yield 24 bars


  • 1 cup butter, at room temperature
  • ¾ cup dark brown sugar
  • ¾ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup Biscoff Spread or Cookie Butter
  • 1 ¾ cup flour
  • ¾ teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 ounce package Rolo Candy, candies cut in half


  1. Preheat oven to 350. Line a 9×13 pan with nonstick foil.
  2. In a mixer, cream butter and both sugars. Add eggs. Add vanilla and Biscoff. Add flour, baking powder and salt. Stir in half of the Rolos. Spread batter into prepared pan. Chop remaining Rolos and press onto the top.
  3. Bake for approximately 35 minutes until lightly golden. Let cool completely before cutting.

Nutrition Information:



Serving Size:

1 bar

Amount Per Serving: Calories: 290Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 38mgSodium: 183mgCarbohydrates: 35gFiber: 1gSugar: 24gProtein: 3g


Please leave a comment on the blog or share a photo on Pinterest

The recipe Danielle shared was adapted from my friend, Tanya, at Lemons for Lulu.

Biscoff Rolo Bars stacked on a square white plate with a glass of milk

And be sure to follow Danielle on her social media sites and blog:

Hugs & Cookies XOXO



Skinny Tip

I’m offering a series of Skinny Tips. How I keep slim is one of my most frequent inquiries. I’ll feature tips on some of my upcoming blog posts.

Tip #27: Add green tea to your diet. There has been some research suggesting that the catechins found in green tea can help the body burn fat. I prefer black tea, but if you enjoy green tea, you may want to increase your intake.

Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you.

29 comments on “Biscoff Rolo Bars”

  1. I usually don’t like dessert with candy or candy bars in it but oh my am I in love with rolos! And doesn’t the caramel and chocolate work so well with bars like this! Mmmm Biscoff butter but I can see this with peanut butter, too.

  2. Oh my, what a combination. I know these are heavenly!

  3. Hi Liz, I love Biscoff Spread and I will surely try this one, looks so good! I have one question, may I know if the addition of Rolo candies then freezing it made it hard and difficult to chew? Thanks.

  4. Biscoff to make biscotti?? Sounds very rhyming! I enjoy both nonetheless! xoxo

  5. ooooh Biscoff my luuuurve!!! these bars looks so decadent and delicious!

  6. I had forgotten all about these, Liz!! They look awesome and I am already looking for next month’s recipe!! Best Mondays of the month!!! xoxo

  7. Can you believe that I’ve never even tried Biscoff? I need to remedy that…and quick! These bars look amazing!!!

  8. my family would LOVE these!! thanks for the recipe!

  9. The ultimate treat for a sweets lover:@)

  10. Green tea has anti-oxidant qualities too & is a great cancer fighter…The slightly bitter matcha green tea would pair perfectly with the sweets made with biscoff and the twosweetiepies & that skinny chick =)

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