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Biscoff Rolo Bars | Irresistible bars with Biscoff, Caramel and Chocolate!

Biscoff Rolo Bars

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Delightfully delicious Biscoff Rolo Bars are a sinful treat flavored with cookie butter and chocolate caramel candies! A sublime combination of flavors!

Biscoff Rolo Bars stacked on a plate

Biscoff Rolo Bars

It’s the second Monday of the month, so time to feature a recipe from Hugs & Cookies XOXO, the blog of my lovely and talented friend, Danielle. Her Biscoff bars were at the top of my list this month. We both have a slight addiction to caramel treats, and a bit of chocolate and cookie butter never hurts, either!

One Biscoff Rolo Bar on a white square plate

Biscoff Bars

These babies were scrumptious! The Biscoff added a delicious undertone that will have folks wondering about the secret ingredient. And each bite included a gooey chocolate-covered caramel. How could anyone resist??

I could not, so I sent a plate of these decadent Biscoff Rolo Bars home with both my boys and held back a few for sweet tooth emergencies in my freezer. Let me tell you, my stash did not last long. I didn’t even wait for them to defrost before inhaling each one! Thanks, Danielle, for another splendid recipe!

Have You Heard of Biscoff?

When I started blogging Biscoff Cookie Butter Spread was just appearing in the markets. Created by the folks that make those ubiquitous Biscoff cookies you have experienced if you fly Delta. Described at Europe’s Favorite Cookie for gourmet snacking and recipes, I love using them for no-bake pie crusts instead of graham crackers.

But back to the spread. I found it a delicious substitute for peanut butter, like in these Biscoff Blossoms. So I had no trepidation when adding Biscoff spread to these scrumptious cookie bars. It’s so delicious, you might want to just sit with a jar and eat it with a spoon, but I recommend trying it in these Biscoff Bars!

Biscoff Rolo Bars

Biscoff Rolo Bars

Decadent Cookie Bars with Biscoff and Rolos. Slightly adapted from Hugs & Cookies XOXO

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Yield 24 bars

Ingredients

  • 1 cup butter, at room temperature
  • ¾ cup dark brown sugar
  • ¾ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup Biscoff Spread or Cookie Butter
  • 1 ¾ cup flour
  • ¾ teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 ounce package Rolo Candy, candies cut in half

Instructions

  1. Preheat oven to 350. Line a 9×13 pan with nonstick foil.
  2. In a mixer, cream butter and both sugars. Add eggs. Add vanilla and Biscoff. Add flour, baking powder and salt. Stir in half of the Rolos. Spread batter into prepared pan. Chop remaining Rolos and press onto the top.
  3. Bake for approximately 35 minutes until lightly golden. Let cool completely before cutting.

Nutrition Information:

Yield:

24

Serving Size:

1 bar

Amount Per Serving: Calories: 290 Total Fat: 16g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 38mg Sodium: 183mg Carbohydrates: 35g Net Carbohydrates: 0g Fiber: 1g Sugar: 24g Sugar Alcohols: 0g Protein: 3g
The recipe Danielle shared was adapted from my friend, Tanya, at Lemons for Lulu.

Biscoff Rolo Bars stacked on a square white plate with a glass of milk

And be sure to follow Danielle on her social media sites and blog:

Hugs & Cookies XOXO

Facebook

Twitter

Skinny Tip

I’m offering a series of Skinny Tips. How I keep slim is one of my most frequent inquiries. I’ll feature tips on some of my upcoming blog posts.

Tip #27: Add green tea to your diet. There has been some research suggesting that the catechins found in green tea can help the body burn fat. I prefer black tea, but if you enjoy green tea, you may want to increase your intake.

Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you.

29 comments on “Biscoff Rolo Bars”

  1. Green tea has anti-oxidant qualities too & is a great cancer fighter…The slightly bitter matcha green tea would pair perfectly with the sweets made with biscoff and the twosweetiepies & that skinny chick =)

  2. The ultimate treat for a sweets lover:@)

  3. my family would LOVE these!! thanks for the recipe!

  4. Can you believe that I’ve never even tried Biscoff? I need to remedy that…and quick! These bars look amazing!!!

  5. I had forgotten all about these, Liz!! They look awesome and I am already looking for next month’s recipe!! Best Mondays of the month!!! xoxo

  6. ooooh Biscoff my luuuurve!!! these bars looks so decadent and delicious!

  7. Biscoff to make biscotti?? Sounds very rhyming! I enjoy both nonetheless! xoxo

  8. Hi Liz, I love Biscoff Spread and I will surely try this one, looks so good! I have one question, may I know if the addition of Rolo candies then freezing it made it hard and difficult to chew? Thanks.

  9. Oh my, what a combination. I know these are heavenly!

  10. I usually don’t like dessert with candy or candy bars in it but oh my am I in love with rolos! And doesn’t the caramel and chocolate work so well with bars like this! Mmmm Biscoff butter but I can see this with peanut butter, too.

  11. It’s the trifecta of deliciousness: chocolate, caramel and Biscoff! I love these, Liz! Anything stuffed with Rolos is a winner in my book. And now I can’t stop thinking about stashing a few of these in the freezer and eating them while still a bit frozen. It’d be the perfect summer treat!

  12. Sounds totally delicious, Liz

  13. i could use some of these now!

  14. I don’t think these would be safe in my house. They might even call to me in the middle of the night. as they look and sound that good. I hope you are having a fantastic summer. Take care, BAM

  15. They look super delicious with cookie spread and rolo!

  16. Oh these bars look dangerously delicious with the Biscoff and Rolo pairing!

  17. You had me at biscoff. Enough said. The stuff is addicting and perfect and I want it right now!

  18. These rolo bars look way delicious, chewy and perfect 😀

    Cheers
    Choc Chip Uru

  19. I couldn’t be trusted in a room alone with these. 🙂

  20. These are to die for! WOW! I love biskoff cookies and then you added rolos! WOAH! Gotta check out your friend’s blog.

  21. I can never resist caramel! I wouldn’t wait for these to thaw from the freezer either. 😉

  22. I don’t really understand what you made there, but it looks mighty delicious, Liz!

    ela h.

  23. I could gobble it all in a heartbeat! Love 😀

  24. Liz: you want to kill me… I am so jealous!!! Biscoff and rollo together? Really? Well, I gladly accept deliveries. 🙂

  25. Wish I can bring home a few with me. :o) slurp….
    Kristy

  26. Oh my goodness Liz, I am a sucker for Biscoff and paired with Rolos I know these bars have to be amazing! They look perfect and would be hard for me to resist at just one:)

  27. They have just started selling Biscoff in the UK and I have been looking for something exciting to do with it and this is definitely the recipe I am going to make and hey who doesn’t love Rolo’s? I will have a hard time not eating the pan in one go 😀

  28. LIzzy,
    Great choice from Danielle’s blog. It’s late but I’m getting a craving for these.
    Annamaria

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