Delightfully delicious Biscoff Rolo Bars are a sinful treat flavored with cookie butter and chocolate caramel candies! A sublime combination of flavors!
Biscoff Rolo Bars
It’s the second Monday of the month, so time to feature a recipe from Hugs & Cookies XOXO, the blog of my lovely and talented friend, Danielle. Her Biscoff bars were at the top of my list this month. We both have a slight addiction to caramel treats, and a bit of chocolate and cookie butter never hurts, either!
These babies were scrumptious! The Biscoff added a delicious undertone that will have folks wondering about the secret ingredient. And each bite included a gooey chocolate-covered caramel. How could anyone resist??
I could not, so I sent a plate of these decadent Biscoff Rolo Bars home with both my boys and held back a few for sweet tooth emergencies in my freezer. Let me tell you, my stash did not last long. I didn’t even wait for them to defrost before inhaling each one! Thanks, Danielle, for another splendid recipe!
Have You Heard of Biscoff?
When I started blogging Biscoff Cookie Butter Spread was just appearing in the markets. Created by the folks that make those ubiquitous Biscoff cookies you have experienced if you fly Delta. Described at Europe’s Favorite Cookie for gourmet snacking and recipes, I love using them for no-bake pie crusts instead of graham crackers.
But back to the spread. I found it a delicious substitute for peanut butter, like in these Biscoff Blossoms. So I had no trepidation when adding Biscoff spread to these scrumptious cookie bars. It’s so delicious, you might want to just sit with a jar and eat it with a spoon, but I recommend trying it in these Biscoff Bars!
- 1 cup butter, at room temperature
- ¾ cup dark brown sugar
- ¾ cup white sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup Biscoff Spread or Cookie Butter
- 1 ¾ cup flour
- ¾ teaspoon baking powder
- 1/2 teaspoon salt
- 12 ounce package Rolo Candy, candies cut in half
- Preheat oven to 350. Line a 9×13 pan with nonstick foil.
- In a mixer, cream butter and both sugars. Add eggs. Add vanilla and Biscoff. Add flour, baking powder and salt. Stir in half of the Rolos. Spread batter into prepared pan. Chop remaining Rolos and press onto the top.
- Bake for approximately 35 minutes until lightly golden. Let cool completely before cutting.
Serving Size:1 bar
Amount Per Serving: Calories: 290 Total Fat: 16g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 38mg Sodium: 183mg Carbohydrates: 35g Net Carbohydrates: 0g Fiber: 1g Sugar: 24g Sugar Alcohols: 0g Protein: 3g
And be sure to follow Danielle on her social media sites and blog:
I’m offering a series of Skinny Tips. How I keep slim is one of my most frequent inquiries. I’ll feature tips on some of my upcoming blog posts.
Tip #27: Add green tea to your diet. There has been some research suggesting that the catechins found in green tea can help the body burn fat. I prefer black tea, but if you enjoy green tea, you may want to increase your intake.