When my friend, Chris, shared this recipe for Biscoff Toffee Cookies over at The Café Sucré Farine, I printed it off immediately. I’m pretty sure she’s as big of a toffee fan as I am…plus I had some Crunchy Biscoff Spread in the pantry that I was itching to use. Well, I’ll let you all in on a secret. There is a technique I use for analyzing cookies…it’s not very complicated. The only supply needed is a spoon…and, of course, a mouth. And they must meet. This cookie dough passed the taste test with flying colors. I knew the cookies would be excellent. I am sharing this on Liv Life, the blog of my sweet friend, Kim. I hope you will go check out this amazing recipe.
I took these along on the Great RV Road Trip (think nursing home on wheels) moving my parents from Iowa to Colorado. The cookie container got forgotten/buried due to our ultimate goal…but my sister discovered them days later…and had to know how I made them. Then I pulled more from my freezer to take to my knitting group where they received more rave reviews. They are fantastic as they are, though Chris rolled hers in sugar…a yummy option. I can see tossing in some chocolate chips, dried cherries….or any of your favorite cookie add ins. I hope you’ll pop over to Kim’s blog, Liv Life, to check out my guest post and the recipe.
And while you’re there, check out Kim’s recipes for Peanut Butter Chocolate Chunk Cookies, Stromboli, Blueberry Lemon Pound Cake, and Salted Butter Caramel Ice Cream. Seriously, every single one of Kim’s recipes is amazing!!!
Biscoff Toffee Cookies
Ingredients
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cup sugar
- 1/2 cup brown sugar
- 1 cup Biscoff Spread (I used crunchy)
- 1/2 cup shortening
- 1/2 cup butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 8 ounces of Heath bars, chopped
Instructions
- Preheat oven to 350º. Line baking sheets with parchment.
- Using a mixer, combine sugar, brown sugar, Biscoff, shortening and butter and mix until well combined. Add egg and vanilla and beat until well combined. Mix in baking soda, baking powder, then salt. Mix in flour just till incorporated, then stir in toffee chunks.
- Roll about 1½-2 tablespoons of dough into balls, then place on prepared pans, about 2 inches apart. Bake 12 to 14 minutes or until golden. Let cool completely on wire cooling rack.
Yield: 3-4 dozen cookies, depending on size
Total time: 1½ hours with baking and cooling time
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 4292kcal Calories from fat 1869 | |
| % Daily Value | |
| Total Fat 208g | 320% |
| Saturated Fat 88g | 440% |
| Transfat 17g | |
| Cholesterol 616mg | 205% |
| Sodium 2440mg | 102% |
| Carbohydrate 560g | 187% |
| Dietary Fiber 10g | 40% |
| Sugars 272g | |
| Protein 52g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
Sounds like a very tasty cookie and one that travels well:@)
Oh, Liz!! How can we thank you enough?? Love, love, love these cookies. Liv made them about a week ago, and the whole dance team gobbled them up. You have a few new fans out here in California!!
Chris is amazing, yes?? Another of my favorite blogs!
Thanks Liz!
Oh my! 😉
OMG! The cookies look soo tasty.. Loved ’em.. Hopping over to Kim’s space for the recipe Liz 🙂
The cookies sound fabulous, Liz but for some reason I just can’t get past think nursing home on wheels That’s just too funny, lol…Off to check out that recipe. Thanks for sharing…
Uh oh, Kim’s blog doesn’t seem to be loading. I’ll try it again later.
Yum, yum Liz, these look amazing and now you’ve got me craving them again. I’ve been onto so many new things, I forgot about these. Shame on me! Thanks for the reminder and the link too!
Oh, and I cannot wait for Mixed, I’m so excited too!
These are two of my favorite combinations! I love these cookies!! Can’t wait to try!!
Two of my favorite people working together! That makes me happy. I’m headed over to snag the cookie recipe now!
Oh I think my Monday needs a stack of these beauties!
What beautiful cookies! You’ve got me craving them already.
Oh…So yum!!!!!!!!!!! I huge stack of those for me, please!
Biscoff and toffee?! These cookies sound delicious. I love anything that has biscoff in it!
These look and sound positively addicting. Thanks ladies!!
The first time I ever heard of this spread was from Chris. She wrote about it so many times I finally ran out to get some. My family wouldn’t try it but I did and loved it. I still have some in my cupboard. I should check to be sure it hasn’t expired, if not, I’ll make these. Yours look perfect!
We just bought a jar of biscoff for the first time!! We are going to open the bottle up to make these!!!
I NEED THESE COOKIES!!!!!!!!!!!!!!!!!!
Heading on over to Kim’s blog to check out these Biscofff wonders:)
P.s. Hope my spoon doesn’t meet my mouth with Biscofff before cookies are made!
These cookies look magnificent! I love biscoff in any desserts and the Heath bars sound amazing in this recipe too – these cookies definitely sound addicting – yum, I could eat a whole batch 🙂
Lovely cookies photograph…..
just perfect for afternoon tea time!
I wish you had photos or better still, a video, of your moving nursing home crossing the US of A. It would be non-stop viewing I’m sure. Your cookies are gorgeous and all so perfectly sized – mine tend to look a little more ‘rustic’ xx
These cookies look delicious. I can’t promise how many I will eat once I started. I’m checking it out at Kim’s.
Love toffee, this seems like a great cookie recipe to have. You did great.
These toffee cookies would be a great addition to my holiday cookie jar!
These look a little like my chocolate chip cookies but the addition of toffee must be amazing.
You cookie queen, you! I’m off to check out Kim’s place. 🙂
I’ve been eyeballing that spread but think it’d be dangerous– like gone with a spoon in five minutes dangerous.
I’m a toffee freak, Liz! And these look amazing! Chris has some awesome recipes. And your knitting group and book club members must LOVE you! I’d love for you to show up to my house with a plate of these! ;- }
Lizzy,
I love Biscoff, although I’ve never tried the crunchy one. I’ll check out your guest post momentarily.
Annamaria
Biscoff and toffee? What’s not to like? No love?!?! These look amazing. Thank you for sharing such a delicious dessert. I hope you are having a happy start to your week!
I could eat toffee with a spoon all day long. I’ll take it in a cookie form too – please mail me some! 🙂
Lovely cookies and a bit more unusual for sure! Have a great rest of the week, my busy, baking friend!
These are just screaming “get in mah bellah”. You sure have the knack for cookies Liz. One of these days we need to bake together.
Okay.. I have yet to try biscoff.. I know.. where have I been? I want one of these cookies. 🙂
I loooooooooooove biscoff spread and these cookies are simply calling my name !:)
I could eat the entire bunch myself