Toffee Biscoff Cookies
Enhanced with cookie butter and filled with toffee chunks, these outrageously delicious Toffee Biscoff Cookies received rave reviews across the board!
Cookie Butter Cookies were new to me when I first made these over 10 years ago. They are such a uniquely delicious cookie with hints of spice, caramel plus the delicious crunch of toffee!
Why You Must Make
- No, these are not like the Lotus Biscoff Cookies you get when you fly Delta, but instead, cookies made with Biscoff Cookie Butter!
- Besides the delicious dough loaded with cookie butter, they’re filled with chunks of Heath Bars, chocolate-covered toffee bits!
- If you’re looking for a new cookie to try instead of another batch of chocolate chip cookies, these are delish!
- You’ll find Biscoff Spread in the baking aisle or near the peanut butter at larger supermarkets.
- PRO-Tip: Spray your measuring cup with Pam or another non-stick cooking spray before adding the Biscoff. This will help with an easy release into your bowl. Plus, a more accurate measurement.
- Use the paddle attachment for mixing the dough. This prevents overactivation of the gluten in the flour and minimizes incorporating air into the dough, allowing for more tender and less cakey cookies.
- Use a medium cookie scoop for dishing out evenly sized dough balls. That will help them finish baking at the same time.
Frequently Asked Questions
Cookie Butter is a sweet spread made from finely ground crisp, spiced shortbread cookies like Speculoos or Biscoff cookies. As they’re ground, oil is released and the mixture becomes a spreadable “butter.”
Cookie Butter is used like peanut butter and can be spread on toast or used in recipes for cookies and bar cookies.
You May Also Like:
- Chocolate Earthquake Cookies
- Classic Oatmeal Cookies
- Pecan Pie Thumbprint Cookies
- Plus, all my Best Cookie Recipes
Biscoff Toffee Cookies Recipe
Flavored with delicious cookie butter and enhanced with toffee chunks, these cookies are out of this world!
- 3 cups flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup cup sugar
- ½ cup brown sugar
- 1 cup Biscoff Spread (crunchy or creamy)
- ½ cup shortening
- ½ cup butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 8 ounces of Heath bars, chopped
- Preheat oven to 350º. Line baking sheets with parchment.
- Using a mixer, combine sugar, brown sugar, Biscoff, shortening, and butter and mix until well combined. Add egg and vanilla and beat until well combined.
- Mix in baking soda, baking powder, then salt. Mix in flour just till incorporated, then stir in toffee chunks.
- Roll about 1 1/2-2 tablespoons of dough into balls, then place on prepared pans, about 2 inches apart. Bake 12 to 14 minutes or until golden. Let cool completely on wire cooling racks.
Yield: 3-4 dozen cookies, depending on size
Total time: 1 1/2 hours with baking and cooling time
You can roll the dough balls in sugar before baking if you'd like a sweet crispy exterior.
Serving Size:1 cookie
Amount Per Serving: Calories: 196Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 22mgSodium: 157mgCarbohydrates: 24gFiber: 0gSugar: 13gProtein: 2g
I took these along on the Great RV Road Trip (think nursing home on wheels) moving my parents from Iowa to Colorado. The cookie container got forgotten/buried due to our ultimate goal…but my sister discovered these Biscoff toffee cookies days later…and had to know how I made them. Then I pulled more from my freezer to take to my knitting group where they received more rave reviews. They are fantastic as they are, though Chris rolled hers in sugar…a yummy option. I can see tossing in some chocolate chips, dried cherries….or any of your favorite cookie add-ins.
41 Comments on “Toffee Biscoff Cookies”
I keep seeing Biscoff at my local wholesaler, and as luck would have it, we’re heading up there today. Plus I need a sweet treat for Friday when we have a friend coming for dinner. Who doesn’t love chunks of caramel in cookies!
I made these yesterday and WOW! Mind you, I had to substitute the Heath bars for Skor bits and chocolate chips. JT said they were one of the best cookies EVER! That Biscoff is addictive! Thanks Liz, I can always count on you for great treats! XO
Oh, I love this!! I was eating them frozen directly from the freezer, so can relate to JT!!! xoxo
I love cookies, they are just so perfect as a snack… These sound great for an afternoon coffee break:@)
These are the best cookies ever! Loved them.
We couldn’t stop eating them and finished the batch. Making another today!
I loooooooooooove biscoff spread and these cookies are simply calling my name !:)
I could eat the entire bunch myself
Okay.. I have yet to try biscoff.. I know.. where have I been? I want one of these cookies. 🙂
These are just screaming “get in mah bellah”. You sure have the knack for cookies Liz. One of these days we need to bake together.
Lovely cookies and a bit more unusual for sure! Have a great rest of the week, my busy, baking friend!
I could eat toffee with a spoon all day long. I’ll take it in a cookie form too – please mail me some! 🙂
Biscoff and toffee? What’s not to like? No love?!?! These look amazing. Thank you for sharing such a delicious dessert. I hope you are having a happy start to your week!
I love Biscoff, although I’ve never tried the crunchy one. I’ll check out your guest post momentarily.
I’m a toffee freak, Liz! And these look amazing! Chris has some awesome recipes. And your knitting group and book club members must LOVE you! I’d love for you to show up to my house with a plate of these! ;- }
I’ve been eyeballing that spread but think it’d be dangerous– like gone with a spoon in five minutes dangerous.
You cookie queen, you! I’m off to check out Kim’s place. 🙂
These look a little like my chocolate chip cookies but the addition of toffee must be amazing.
These toffee cookies would be a great addition to my holiday cookie jar!
Love toffee, this seems like a great cookie recipe to have. You did great.
These cookies look delicious. I can’t promise how many I will eat once I started. I’m checking it out at Kim’s.
I wish you had photos or better still, a video, of your moving nursing home crossing the US of A. It would be non-stop viewing I’m sure. Your cookies are gorgeous and all so perfectly sized – mine tend to look a little more ‘rustic’ xx